- 1. Which region of Italy is known for Pizzoccheri?
A) Veneto
B) Lombardy
C) Tuscany
D) Sicily
- 2. What is the traditional vegetable often included in Pizzoccheri?
A) Zucchini
B) Tomatoes
C) Spinach
D) Swiss chard
- 3. What kind of fat is often used in Pizzoccheri recipes?
A) Olive oil
B) Coconut oil
C) Lard
D) Butter
- 4. What type of water is usually used to cook Pizzoccheri?
A) Salted water
B) Flavored water
C) Unsalted water
D) Mineral water
- 5. How is the buckwheat for Pizzoccheri typically milled?
A) Sifted
B) Roller-milled
C) Stone-ground
D) Quick-milled
- 6. What is the primary source of carbohydrates in Pizzoccheri?
A) Buckwheat pasta
B) Vegetables
C) Butter
D) Cheese
- 7. Which of the following describes the taste of Pizzoccheri?
A) Spicy
B) Nutty
C) Sweet
D) Bitter
- 8. In addition to Swiss chard, which other vegetable is commonly used?
A) Peas
B) Carrots
C) Leeks
D) Potatoes
|