- 1. Which region of Italy is known for Pizzoccheri?
A) Tuscany
B) Sicily
C) Veneto
D) Lombardy
- 2. What is the traditional vegetable often included in Pizzoccheri?
A) Zucchini
B) Tomatoes
C) Spinach
D) Swiss chard
- 3. What kind of fat is often used in Pizzoccheri recipes?
A) Olive oil
B) Butter
C) Lard
D) Coconut oil
- 4. What type of water is usually used to cook Pizzoccheri?
A) Unsalted water
B) Salted water
C) Mineral water
D) Flavored water
- 5. How is the buckwheat for Pizzoccheri typically milled?
A) Stone-ground
B) Roller-milled
C) Quick-milled
D) Sifted
- 6. What is the primary source of carbohydrates in Pizzoccheri?
A) Buckwheat pasta
B) Cheese
C) Vegetables
D) Butter
- 7. Which of the following describes the taste of Pizzoccheri?
A) Spicy
B) Sweet
C) Nutty
D) Bitter
- 8. In addition to Swiss chard, which other vegetable is commonly used?
A) Peas
B) Leeks
C) Potatoes
D) Carrots
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