A) The importance of cooking in our lives. B) The advantages of processed foods. C) The benefits of genetically modified foods. D) The history of fast food.
A) Earth, Wind, Fire, Metal. B) Fire, Water, Air, Earth. C) Wood, Water, Air, Light. D) Fire, Earth, Ice, Water.
A) Roasting. B) Grilling. C) Frying. D) Braising.
A) He thinks it's unnecessary. B) He finds it burdensome. C) He views it as a way to reconnect with food. D) He considers it outdated.
A) It complicates meal preparation. B) It has no role. C) It isolates individuals. D) It fosters connection and sharing.
A) Soup. B) Bread. C) Rice. D) Pasta.
A) Attending cooking competitions. B) Traveling to culinary schools. C) Eating at gourmet restaurants. D) Cooking meals for his family.
A) Canning. B) Smoking. C) Freezing. D) Fermentation. |