A) The importance of cooking in our lives. B) The advantages of processed foods. C) The history of fast food. D) The benefits of genetically modified foods.
A) Fire, Earth, Ice, Water. B) Earth, Wind, Fire, Metal. C) Fire, Water, Air, Earth. D) Wood, Water, Air, Light.
A) Frying. B) Braising. C) Roasting. D) Grilling.
A) He considers it outdated. B) He thinks it's unnecessary. C) He finds it burdensome. D) He views it as a way to reconnect with food.
A) It fosters connection and sharing. B) It complicates meal preparation. C) It has no role. D) It isolates individuals.
A) Bread. B) Rice. C) Pasta. D) Soup.
A) Traveling to culinary schools. B) Eating at gourmet restaurants. C) Attending cooking competitions. D) Cooking meals for his family.
A) Freezing. B) Fermentation. C) Smoking. D) Canning. |