A) The importance of cooking in our lives. B) The history of fast food. C) The benefits of genetically modified foods. D) The advantages of processed foods.
A) Wood, Water, Air, Light. B) Earth, Wind, Fire, Metal. C) Fire, Earth, Ice, Water. D) Fire, Water, Air, Earth.
A) Braising. B) Roasting. C) Frying. D) Grilling.
A) He finds it burdensome. B) He thinks it's unnecessary. C) He views it as a way to reconnect with food. D) He considers it outdated.
A) It fosters connection and sharing. B) It has no role. C) It complicates meal preparation. D) It isolates individuals.
A) Rice. B) Soup. C) Pasta. D) Bread.
A) Cooking meals for his family. B) Eating at gourmet restaurants. C) Attending cooking competitions. D) Traveling to culinary schools.
A) Smoking. B) Canning. C) Fermentation. D) Freezing. |