A) Treated lumber B) Any wood is fine C) Softwoods like pine or fir D) Hardwoods like maple or oak
A) To make the vessel lighter B) To attract animals C) To prevent contamination and improve heat transfer D) It's purely aesthetic
A) Charring the interior B) Painting with lacquer C) Covering with plastic D) Applying glue
A) It makes the wood more flammable B) It creates a carbon layer that resists water absorption C) It adds flavor D) It makes the wood lighter
A) A blowtorch B) A microwave oven C) Direct flames D) Indirect heat, like hot stones or embers
A) Several inches B) It doesn't matter C) One inch D) Direct contact is fine
A) Meat directly on the wood B) Oily foods for frying C) Water-based foods like soups or stews D) Dry foods like bread
A) Radiation B) Osmosis C) Convection D) Conduction
A) Set it on fire B) Drop it from a height C) Shake it vigorously D) Fill it with water and observe
A) Metal staples B) Concrete C) Clay or plant fibers D) Super glue
A) It's too heavy B) It burns too slowly C) Resin can contaminate the food D) It's too hard to carve
A) Thorough drying B) Storing in a plastic bag C) Leaving it soaking in water D) Coating with oil
A) The outer bark B) Either side is fine C) The inner bark D) Doesn't matter if it's bark
A) Making it taste better B) Weakening the structure C) Making it stronger D) Nothing, charring is always good
A) The flame toughens the wood up B) The water acts as a heat sink C) The wood is flame retardant D) The wood gets stronger when it is wet
A) To make it taste better B) Doesn't need to be monitored C) To prevent the vessel from burning D) So the food doesn't overcook
A) Using rocks or a tripod B) Burying it in the coals C) Hanging it with plastic rope D) Holding it directly over the flames
A) Gasoline B) Clay C) Tin Foil D) Asbestos
A) Charring of the interior of the vessel. B) Cooking the food with no water in the vessel. C) Cooking the food for long periods of time. D) Cooking the food over high heat.
A) The stones should be rinsed to remove ash and soot B) The stones should be placed in a freezer. C) The stones should be doused with cooking oil. D) The stones should be placed in a refrigerator.
A) Green B) Red C) White D) Dark Brown
A) A plastic bag B) A piece of cloth C) Tongs D) Bare hands
A) It becomes waterproof. B) It ignites quickly C) It hardens and becomes stronger D) It repels the flames
A) They will taste better than usual B) Only if the interior has been treated with chemicals C) No, they will corrode the wood D) Yes, but monitor the vessel closely
A) Weaving a basket out of bark B) Placing the food in a plastic bag. C) Placing the food on the outside of the bark D) Putting it on the roots of the bark
A) Cook over high heat. B) Keep the vessel away from flames and monitor the water level. C) Taste the food as you cook. D) Keep a close eye on the food.
A) Bury the vessel in the coals B) Ensure that the vessel isn't directly heated by the fire C) Coat the vessel with a layer of oil D) Coat the vessel with a layer of butter
A) Add more water to dilute the leaks. B) Set the vessel on fire. C) Remove it from the heat source and let it cool before patching it. D) Continue cooking until the food is done.
A) When the stones are red hot B) When the stones are cool C) When the stones are black D) Never
A) Away from the cooking area and in a responsible manner. B) In the vessel C) By throwing them in the river. D) By burying them in the ground. |