A) Hardwoods like maple or oak B) Treated lumber C) Softwoods like pine or fir D) Any wood is fine
A) To make the vessel lighter B) It's purely aesthetic C) To attract animals D) To prevent contamination and improve heat transfer
A) Charring the interior B) Covering with plastic C) Painting with lacquer D) Applying glue
A) It adds flavor B) It makes the wood more flammable C) It creates a carbon layer that resists water absorption D) It makes the wood lighter
A) A blowtorch B) Direct flames C) A microwave oven D) Indirect heat, like hot stones or embers
A) Several inches B) One inch C) It doesn't matter D) Direct contact is fine
A) Meat directly on the wood B) Oily foods for frying C) Dry foods like bread D) Water-based foods like soups or stews
A) Conduction B) Osmosis C) Convection D) Radiation
A) Shake it vigorously B) Drop it from a height C) Fill it with water and observe D) Set it on fire
A) Concrete B) Metal staples C) Clay or plant fibers D) Super glue
A) It's too hard to carve B) It's too heavy C) Resin can contaminate the food D) It burns too slowly
A) Leaving it soaking in water B) Coating with oil C) Thorough drying D) Storing in a plastic bag
A) Either side is fine B) Doesn't matter if it's bark C) The outer bark D) The inner bark
A) Nothing, charring is always good B) Weakening the structure C) Making it taste better D) Making it stronger
A) The wood gets stronger when it is wet B) The wood is flame retardant C) The water acts as a heat sink D) The flame toughens the wood up
A) To make it taste better B) So the food doesn't overcook C) Doesn't need to be monitored D) To prevent the vessel from burning
A) Holding it directly over the flames B) Burying it in the coals C) Using rocks or a tripod D) Hanging it with plastic rope
A) Gasoline B) Clay C) Tin Foil D) Asbestos
A) Charring of the interior of the vessel. B) Cooking the food for long periods of time. C) Cooking the food over high heat. D) Cooking the food with no water in the vessel.
A) The stones should be doused with cooking oil. B) The stones should be placed in a refrigerator. C) The stones should be placed in a freezer. D) The stones should be rinsed to remove ash and soot
A) Dark Brown B) White C) Green D) Red
A) A plastic bag B) A piece of cloth C) Bare hands D) Tongs
A) It becomes waterproof. B) It ignites quickly C) It repels the flames D) It hardens and becomes stronger
A) They will taste better than usual B) Only if the interior has been treated with chemicals C) Yes, but monitor the vessel closely D) No, they will corrode the wood
A) Placing the food in a plastic bag. B) Weaving a basket out of bark C) Putting it on the roots of the bark D) Placing the food on the outside of the bark
A) Cook over high heat. B) Keep a close eye on the food. C) Taste the food as you cook. D) Keep the vessel away from flames and monitor the water level.
A) Ensure that the vessel isn't directly heated by the fire B) Coat the vessel with a layer of oil C) Coat the vessel with a layer of butter D) Bury the vessel in the coals
A) Continue cooking until the food is done. B) Add more water to dilute the leaks. C) Set the vessel on fire. D) Remove it from the heat source and let it cool before patching it.
A) When the stones are black B) When the stones are red hot C) When the stones are cool D) Never
A) Away from the cooking area and in a responsible manner. B) By burying them in the ground. C) In the vessel D) By throwing them in the river. |