A) Hardwoods like maple or oak B) Any wood is fine C) Softwoods like pine or fir D) Treated lumber
A) To attract animals B) It's purely aesthetic C) To make the vessel lighter D) To prevent contamination and improve heat transfer
A) Covering with plastic B) Applying glue C) Charring the interior D) Painting with lacquer
A) It makes the wood more flammable B) It creates a carbon layer that resists water absorption C) It makes the wood lighter D) It adds flavor
A) Indirect heat, like hot stones or embers B) A microwave oven C) Direct flames D) A blowtorch
A) Direct contact is fine B) One inch C) It doesn't matter D) Several inches
A) Oily foods for frying B) Meat directly on the wood C) Dry foods like bread D) Water-based foods like soups or stews
A) Convection B) Osmosis C) Conduction D) Radiation
A) Fill it with water and observe B) Set it on fire C) Shake it vigorously D) Drop it from a height
A) Concrete B) Clay or plant fibers C) Metal staples D) Super glue
A) It's too hard to carve B) It's too heavy C) Resin can contaminate the food D) It burns too slowly
A) Storing in a plastic bag B) Leaving it soaking in water C) Coating with oil D) Thorough drying
A) Doesn't matter if it's bark B) Either side is fine C) The outer bark D) The inner bark
A) Making it stronger B) Making it taste better C) Nothing, charring is always good D) Weakening the structure
A) The wood is flame retardant B) The wood gets stronger when it is wet C) The water acts as a heat sink D) The flame toughens the wood up
A) To prevent the vessel from burning B) Doesn't need to be monitored C) To make it taste better D) So the food doesn't overcook
A) Hanging it with plastic rope B) Using rocks or a tripod C) Burying it in the coals D) Holding it directly over the flames
A) Tin Foil B) Asbestos C) Clay D) Gasoline
A) Charring of the interior of the vessel. B) Cooking the food over high heat. C) Cooking the food with no water in the vessel. D) Cooking the food for long periods of time.
A) The stones should be rinsed to remove ash and soot B) The stones should be doused with cooking oil. C) The stones should be placed in a refrigerator. D) The stones should be placed in a freezer.
A) White B) Dark Brown C) Red D) Green
A) A plastic bag B) A piece of cloth C) Tongs D) Bare hands
A) It ignites quickly B) It hardens and becomes stronger C) It becomes waterproof. D) It repels the flames
A) They will taste better than usual B) Yes, but monitor the vessel closely C) No, they will corrode the wood D) Only if the interior has been treated with chemicals
A) Placing the food in a plastic bag. B) Putting it on the roots of the bark C) Weaving a basket out of bark D) Placing the food on the outside of the bark
A) Cook over high heat. B) Taste the food as you cook. C) Keep the vessel away from flames and monitor the water level. D) Keep a close eye on the food.
A) Coat the vessel with a layer of oil B) Ensure that the vessel isn't directly heated by the fire C) Bury the vessel in the coals D) Coat the vessel with a layer of butter
A) Remove it from the heat source and let it cool before patching it. B) Add more water to dilute the leaks. C) Set the vessel on fire. D) Continue cooking until the food is done.
A) When the stones are cool B) When the stones are red hot C) When the stones are black D) Never
A) By throwing them in the river. B) Away from the cooking area and in a responsible manner. C) By burying them in the ground. D) In the vessel |