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Dandan noodles - Quiz
Dandan noodles
  • 1. Which province does Dandan noodles originate from?
A) Shanghai
B) Sichuan
C) Beijing
D) Guangdong
  • 2. What type of noodles are typically used in Dandan noodles?
A) Wheat noodles
B) Egg noodles
C) Buckwheat noodles
D) Rice noodles
  • 3. Which style of Dandan noodles is served dry?
A) Tokyo style
B) Beijing style
C) Hong Kong style
D) Chengdu style
  • 4. What does the name 'Dandan' refer to?
A) A cooking vessel
B) A carrying pole
C) A village name
D) A type of spice
  • 5. Which ingredient is commonly used to add flavor to the sauce?
A) Fish sauce
B) Soy sauce
C) Curry powder
D) Sichuan pepper
  • 6. Which vegetable is commonly found in Dandan noodles?
A) Zha cai
B) Water spinach
C) Bean sprouts
D) Bok choy
  • 7. What do Hong Kong style Dandan noodles sometimes include?
A) Cheese
B) Beef broth
C) Coconut milk
D) Sesame paste
  • 8. Who introduced Dandan noodles to Japan?
A) Li Hong-kai
B) Li Enhai
C) Chen Kenmin
D) Chen Wei
  • 9. What is the Japanese name for Dandan noodles?
A) Udon-men
B) Soba-men
C) Tantan-men
D) Ramen-men
  • 10. What is the nickname for the 'Jinsimian' variation?
A) Gold thread noodle
B) Silver silk noodle
C) Dragon whisker noodle
D) Copper wire noodle
  • 11. Who invented Jinsimian in 1989?
A) Wang Wei
B) Li Hong-kai
C) Chen Kenmin
D) Li Enhai
  • 12. What is a common topping for Dandan noodles?
A) Cilantro
B) Sesame seeds
C) Pickled ginger
D) Peanuts
  • 13. What is the thinnest noodle measurement recorded by Li Enhai?
A) 0,05 mm
B) 0,50 mm
C) 1,00 mm
D) 0,18 mm
  • 14. Which dish shares the same sauce as Dandan noodles?
A) Bang bang chicken
B) Mapo tofu
C) Spring rolls
D) Kung pao chicken
  • 15. How many noodles did Li Enhai thread through a needle in 2010?
A) 50
B) 47
C) 40
D) 45
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