A) Peaches B) Apples C) Pears D) Cherries
A) Vanilla sauce B) Strawberry sauce C) Caramel sauce D) Chocolate sauce
A) Marie-Antoine Carême B) Paul Bocuse C) Auguste Escoffier D) Fernand Point
A) Mint ice cream B) Vanilla ice cream C) Strawberry ice cream D) Chocolate ice cream
A) As an appetizer B) As a main course C) As a salad D) As a dessert
A) France B) Switzerland C) Belgium D) Italy
A) White wine B) Sparkling wine C) Dessert wine D) Red wine
A) Candy B) Sauce C) Cake D) Mousse
A) Baking B) Poaching C) Frying D) Grilling |