A) Apples B) Cherries C) Peaches D) Pears
A) Vanilla sauce B) Strawberry sauce C) Caramel sauce D) Chocolate sauce
A) Fernand Point B) Paul Bocuse C) Auguste Escoffier D) Marie-Antoine Carême
A) Mint ice cream B) Vanilla ice cream C) Chocolate ice cream D) Strawberry ice cream
A) As a salad B) As a main course C) As an appetizer D) As a dessert
A) Belgium B) Italy C) France D) Switzerland
A) Sparkling wine B) Red wine C) Dessert wine D) White wine
A) Cake B) Candy C) Sauce D) Mousse
A) Frying B) Poaching C) Grilling D) Baking |