A) Cherries B) Peaches C) Apples D) Pears
A) Caramel sauce B) Strawberry sauce C) Chocolate sauce D) Vanilla sauce
A) Marie-Antoine Carême B) Paul Bocuse C) Auguste Escoffier D) Fernand Point
A) Vanilla ice cream B) Chocolate ice cream C) Mint ice cream D) Strawberry ice cream
A) As a dessert B) As a main course C) As a salad D) As an appetizer
A) France B) Switzerland C) Belgium D) Italy
A) Dessert wine B) Sparkling wine C) Red wine D) White wine
A) Candy B) Sauce C) Cake D) Mousse
A) Poaching B) Grilling C) Frying D) Baking |