A) Pears B) Apples C) Peaches D) Cherries
A) Strawberry sauce B) Caramel sauce C) Chocolate sauce D) Vanilla sauce
A) Marie-Antoine Carême B) Fernand Point C) Paul Bocuse D) Auguste Escoffier
A) Vanilla ice cream B) Chocolate ice cream C) Strawberry ice cream D) Mint ice cream
A) As a dessert B) As an appetizer C) As a main course D) As a salad
A) France B) Italy C) Switzerland D) Belgium
A) Red wine B) White wine C) Sparkling wine D) Dessert wine
A) Sauce B) Cake C) Candy D) Mousse
A) Poaching B) Grilling C) Baking D) Frying |