A) Pears B) Apples C) Peaches D) Cherries
A) Chocolate sauce B) Caramel sauce C) Strawberry sauce D) Vanilla sauce
A) Auguste Escoffier B) Fernand Point C) Paul Bocuse D) Marie-Antoine Carême
A) Strawberry ice cream B) Mint ice cream C) Chocolate ice cream D) Vanilla ice cream
A) As a main course B) As a salad C) As a dessert D) As an appetizer
A) France B) Switzerland C) Italy D) Belgium
A) Dessert wine B) Sparkling wine C) Red wine D) White wine
A) Candy B) Sauce C) Cake D) Mousse
A) Frying B) Poaching C) Grilling D) Baking |