The History of Sugar Plantations in South America
  • 1. What crop was primarily cultivated on sugar plantations in South America?
A) Cotton
B) Rice
C) Sugarcane
D) Tobacco
  • 2. In which century did sugar plantations become prominent in Brazil?
A) 18th Century
B) 17th Century
C) 15th Century
D) 16th Century
  • 3. Which European country was the primary colonizer of Brazil and the largest producer of sugar?
A) France
B) England
C) Portugal
D) Spain
  • 4. What was the primary method of sugar extraction in the 17th century?
A) Drying
B) Crushing and boiling
C) Fermentation
D) Distillation
  • 5. Which of the following was a common consequence of sugar plantation agriculture?
A) Overpopulation
B) Urbanization
C) Expansion of wildlife
D) Deforestation
  • 6. Which region in Brazil became famous for its sugar production in the 17th century?
A) North
B) Southeast
C) Northeast
D) South
  • 7. Which of the following events significantly influenced the sugar market in the 19th century?
A) Industrial Revolution
B) Establishment of new colonies
C) Abolition of slavery
D) Discovery of new lands
  • 8. What was the main market for sugar in the 18th century?
A) African markets
B) Asian markets
C) South American markets
D) European markets
  • 9. What role did the sugar trade play in the Atlantic slave trade?
A) It decreased the use of slaves
B) It had no impact on slavery
C) It promoted free labor
D) It fueled the demand for enslaved labor
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