A) Adventure and outdoor activity travel B) Travel focused on historical sites C) Travel experiences centered on culinary arts
A) Attending sports events B) Studying food production processes C) Visiting museums
A) Local food B) Luxury accommodations C) Souvenir shopping
A) The local people assuring the produce is from that particular region B) The tourist C) The chef
A) Higher pollution levels B) Increased traffic congestion C) Stimulates job creation in the local economy
A) Visiting historical landmarks B) Staying in luxury hotels C) Participating in local food festivals
A) It has no impact on destination building B) It only affects local restaurants C) It helps in overall destination brand building
A) It promotes fast-food consumption B) It discourages cultural exchange C) It helps preserve culinary traditions
A) Adventure tourism B) Medical tourism C) Food tourism
A) Host B) Driver C) Guide
A) Bread B) Corn C) Rice
A) Spicy, bitter, and sour B) Sweet, salty, and acidic C) Savory, smoky, and umami
A) Enhance the flavor B) Create unique dishes C) Preserve food and prevent spoilage
A) Boiling B) Frying C) Baking
A) Quinoa B) Sago C) Chia seeds
A) Light salads B) Grilled meats C) Rich stews
A) Siomai B) Lumpia C) Leche Flan
A) To show respect to the cook B) To appreciate the aroma of the dish C) To check if the food is safe to eat
A) Lower quality B) Higher quality C) The same quality as imported food
A) Decorate dishes B) Serve drinks C) Wrap and cook food
A) Laing B) Bagoong C) Sisig
A) It uses coconut milk B) It uses fermented fish paste C) It includes more meat
A) Pastillas de Leche B) Chicken Inasal C) Chichacorn
A) A sweet rice cake B) A vegetable stew C) Boiled pork face, cheeks, and other parts chopped and marinated in vinegar
A) Glutinous rice cooked with coconut milk and served during celebrations B) A savory pork dish C) A type of noodle dish
A) Sotanghon Noodles B) Canton Noodles C) Miki Noodles
A) Banana stalk B) Seaweed C) Fish
A) "Seafood Capital of the PhilippinesSeafood Capital of the Philippines" B) "Summer Capital of the Philippines" C) "Culinary Capital of the Philippines"
A) Carabao's milk B) Coconut milk C) Cow's milk
A) Pastillas de Leche B) Sisig C) Bicol Express
A) Use of coconut milk and chili peppers B) Use of citrus fruits C) Use of root crops
A) Chicken cooked in bamboo B) Fish or pork wrapped in taro leaf C) Pork cooked in vinegar
A) Garlic B) Chili peppers C) Ginger
A) a Paz Batchoy B) Pastillas de Leche C) Bulalo and Kapeng Barako
A) Pancit Habhab B) Kinunot C) Tamales
A) Corn flour B) Rice flour C) Potato flour
A) 9 B) 8 C) 4 D) 6 E) 5
A) La Paz Batchoy B) Kinilaw C) Chicken Inasal
A) A type of rice cake B) Chicken soup cooked in bamboo with coconut water C) A charcoal-grilled chicken
A) Paprika B) Turmeric C) Annatto Seeds
A) Laing B) Sinigang C) Chicken Inasal
A) Coconut Jam B) Muscovado Sugar C) Ube Halaya
A) Calamansi B) Vinegar C) Batwan
A) "Summer Capital of the Philippines" B) "Seafood Capital of the Philippines" C) "Textile Capital of the Philippines"
A) Scallop B) Tuna C) Shrimp
A) Strawberries B) Mangoes C) Grapes
A) Mango Festival B) Lanzones Festival C) Pili Festival
A) Banana Leaves B) Alum Leaves C) Palaspas (palm leaves)
A) Corn B) Glutinous rice C) Cassava
A) Sweetened mango and sugar B) Sweetened banana and sugar C) Sweetened coconut meat and sugar |