A) Adventure and outdoor activity travel B) Travel focused on historical sites C) Travel experiences centered on culinary arts
A) Attending sports events B) Visiting museums C) Studying food production processes
A) Luxury accommodations B) Souvenir shopping C) Local food
A) The chef B) The tourist C) The local people assuring the produce is from that particular region
A) Stimulates job creation in the local economy B) Increased traffic congestion C) Higher pollution levels
A) Staying in luxury hotels B) Visiting historical landmarks C) Participating in local food festivals
A) It only affects local restaurants B) It helps in overall destination brand building C) It has no impact on destination building
A) It promotes fast-food consumption B) It helps preserve culinary traditions C) It discourages cultural exchange
A) Adventure tourism B) Food tourism C) Medical tourism
A) Guide B) Driver C) Host
A) Corn B) Bread C) Rice
A) Savory, smoky, and umami B) Sweet, salty, and acidic C) Spicy, bitter, and sour
A) Enhance the flavor B) Preserve food and prevent spoilage C) Create unique dishes
A) Baking B) Frying C) Boiling
A) Chia seeds B) Quinoa C) Sago
A) Rich stews B) Light salads C) Grilled meats
A) Siomai B) Leche Flan C) Lumpia
A) To appreciate the aroma of the dish B) To check if the food is safe to eat C) To show respect to the cook
A) Lower quality B) Higher quality C) The same quality as imported food
A) Serve drinks B) Wrap and cook food C) Decorate dishes
A) Laing B) Sisig C) Bagoong
A) It uses coconut milk B) It uses fermented fish paste C) It includes more meat
A) Chicken Inasal B) Chichacorn C) Pastillas de Leche
A) A vegetable stew B) A sweet rice cake C) Boiled pork face, cheeks, and other parts chopped and marinated in vinegar
A) A type of noodle dish B) A savory pork dish C) Glutinous rice cooked with coconut milk and served during celebrations
A) Canton Noodles B) Miki Noodles C) Sotanghon Noodles
A) Seaweed B) Fish C) Banana stalk
A) "Seafood Capital of the PhilippinesSeafood Capital of the Philippines" B) "Summer Capital of the Philippines" C) "Culinary Capital of the Philippines"
A) Coconut milk B) Cow's milk C) Carabao's milk
A) Sisig B) Pastillas de Leche C) Bicol Express
A) Use of coconut milk and chili peppers B) Use of root crops C) Use of citrus fruits
A) Chicken cooked in bamboo B) Pork cooked in vinegar C) Fish or pork wrapped in taro leaf
A) Garlic B) Ginger C) Chili peppers
A) Bulalo and Kapeng Barako B) a Paz Batchoy C) Pastillas de Leche
A) Pancit Habhab B) Kinunot C) Tamales
A) Rice flour B) Potato flour C) Corn flour
A) 8 B) 6 C) 4 D) 9 E) 5
A) Kinilaw B) La Paz Batchoy C) Chicken Inasal
A) A type of rice cake B) A charcoal-grilled chicken C) Chicken soup cooked in bamboo with coconut water
A) Paprika B) Turmeric C) Annatto Seeds
A) Chicken Inasal B) Sinigang C) Laing
A) Muscovado Sugar B) Ube Halaya C) Coconut Jam
A) Vinegar B) Calamansi C) Batwan
A) "Textile Capital of the Philippines" B) "Summer Capital of the Philippines" C) "Seafood Capital of the Philippines"
A) Tuna B) Scallop C) Shrimp
A) Mangoes B) Strawberries C) Grapes
A) Mango Festival B) Pili Festival C) Lanzones Festival
A) Alum Leaves B) Banana Leaves C) Palaspas (palm leaves)
A) Corn B) Cassava C) Glutinous rice
A) Sweetened coconut meat and sugar B) Sweetened mango and sugar C) Sweetened banana and sugar |