A) Insert a nasogastric tube B) Administer proton pump inhibitor C) Prepare for endoscopy D) Start IV fluid resuscitation
A) Normal NG output B) Ongoing active bleeding C) Bleeding has stopped D) Bleeding from lower GI
A) New onset of lower GI bleed B) Rebleeding from ulcer site C) Upper GI bleeding is resolving D) Normal finding post-endoscopy
A) Pulse 88 bpm B) BP 110/70 mmHg C) Temperature 37°C D) Crackles in lungs after transfusion
A) Continue infusion B) Decrease IV fluids C) Give atropine D) Stop infusion and notify physician
A) Provide pain relief B) Measure bladder pressure C) Elevate the head of the bed D) Administer diuretics
A) Mean arterial pressure B) Gastric residual volume C) Central venous pressure D) Bladder pressure
A) Vasodilation B) Increased intrathoracic pressure C) Increased venous return D) Compression of inferior vena cava
A) insert chest tube B) Immediate surgical decompression C) Start vasopressors D) Optimize fluid balance and positioning
A) Soft abdomen B) Respiratory rate 18/min C) Heart rate 90 bpm D) Urine output 15 mL/hr
A) Hypokalemia B) Hypocalcemia C) Hypoglycemia D) Hepatic encephalopathy
A) Increased albumin B) Decreased ammonia C) Decreased bilirubin D) Elevated ALT and AST
A) Restrict fluids B) Encourage deep breathing C) Encourage high-sodium diet D) Position in high Fowler’s
A) Monitor blood pressure B) Document color of fluid C) Record urine output D) Check bowel sounds
A) Mild abdominal pain B) Drowsiness C) Severe diarrhea D) Two soft stools per day
A) Nausea B) Grey-Turner’s sign C) Fever D) Vomiting
A) Elevated amylase and lipase B) Low WBC count C) Decreased lipase D) Low bilirubin
A) Maintain NPO status B) Provide low-fat diet C) Encourage oral fluids D) Administer insulin
A) Hypocalcemia B) Hypomagnesemia C) Hypernatremia D) Hyperkalemia
A) Left side-lying with knees flexed B) Prone C) Trendelenburg D) Supine
A) Begin IV fluids B) Start insulin drip C) Administer bicarbonate D) Prepare for dialysis
A) Blood glucose 180 mg/dL B) HCO₃ 24 mEq/L C) Serum ketones positive D) pH 7.45
A) Potassium B) Magnesium C) Calcium D) Sodium
A) Decreasing ketones and glucose B) Dry mucous membranes C) Fruity odor persists D) Increased urine output
A) A. Ketones disappear B) C. pH returns to normal C) B. Glucose < 200 mg/dL and patient can eat D) D. IV fluids completed
A) A. DKA B) B. HHNK C) C. Hypoglycemia D) D. SIADH
A) A. Infection or dehydration B) D. Hypokalemia C) B. Insulin overdose D) C. Excess carbohydrate intake
A) C. Start antibiotics B) D. Provide potassium supplements C) B. Rehydrate with IV fluids D) A. Administer IV insulin bolus
A) A. Presence of ketones B) C. pH value C) D. All of the above D) B. Level of glucose
A) C. Hypoglycemia B) A. Fluid volume deficit C) D. Acidosis D) B. Fluid overload
A) C. Recovery B) D. Initial C) B. Oliguric D) A. Diuretic
A) C. Low potassium B) A. Decreased creatinine C) D. High GFR D) B. Increased BUN and creatinine
A) B. Low potassium and phosphorus B) A. High protein C) D. High fluid intake D) C. High sodium
A) D. Flat P waves B) B. Peaked T waves C) A. ST depression D) C. U waves
A) B. Lasix B) D. Mannitol C) C. Spironolactone D) A. Kayexalate
A) D. Anaphylactic B) C. Neurogenic C) B. Hypovolemic D) A. Cardiogenic
A) C. Give oxygen B) B. Start IV fluids C) D. Draw labs D) A. Administer vasopressors
A) B. Bounding pulse B) A. Cold clammy skin C) C. Bradycardia D) D. Hypothermia
A) B. Increased sodium B) C. Decreased BUN C) D. Elevated calcium D) A. Blood culture positive
A) B. Urine output B) D. Capillary refill C) C. Blood pressure D) A. Skin color
A) B. Temp 36°C, HR 70 B) C. RR 14, WBC 5,000 C) A. Temp 38.5°C, HR 100, WBC 15,000 D) D. BP 120/80
A) C. Hypoglycemia B) B. Dehydration C) D. Hypertension D) A. Infection or tissue injury
A) A. Dysfunction of two or more organ systems B) B. Single organ failure C) D. Local inflammation only D) C. Mild infection
A) A. Improvement B) C. Dehydration C) D. Stable condition D) B. Multisystem involvement
A) C. Oxygen removal B) A. Early identification and treatment of infection C) B. Fluid restriction D) D. High-protein diet
A) B. Limit IV fluids B) A. Maintain oxygenation and perfusion C) D. Withhold nutrition D) C. Stop antibiotics
A) C. Warm, dry skin B) D. Mild fever C) B. Decreasing LOC and urine output D) A. Stable BP and urine output
A) A. C-reactive protein (CRP) B) C. Sodium C) D. Glucose D) B. Hematocrit
A) B. Hyperthyroidism B) A. Disseminated intravascular coagulation (DIC) C) D. Hypoglycemia D) C. Dehydration
A) B. Restrict fluids B) D. Lower WBC count C) C. Decrease urine output D) A. Prevent sepsis and maintain organ perfusion |