A) Administer proton pump inhibitor B) Prepare for endoscopy C) Start IV fluid resuscitation D) Insert a nasogastric tube
A) Ongoing active bleeding B) Bleeding has stopped C) Bleeding from lower GI D) Normal NG output
A) Upper GI bleeding is resolving B) New onset of lower GI bleed C) Rebleeding from ulcer site D) Normal finding post-endoscopy
A) Pulse 88 bpm B) Temperature 37°C C) Crackles in lungs after transfusion D) BP 110/70 mmHg
A) Give atropine B) Continue infusion C) Decrease IV fluids D) Stop infusion and notify physician
A) Administer diuretics B) Measure bladder pressure C) Elevate the head of the bed D) Provide pain relief
A) Bladder pressure B) Mean arterial pressure C) Central venous pressure D) Gastric residual volume
A) Increased intrathoracic pressure B) Increased venous return C) Vasodilation D) Compression of inferior vena cava
A) Optimize fluid balance and positioning B) insert chest tube C) Start vasopressors D) Immediate surgical decompression
A) Soft abdomen B) Urine output 15 mL/hr C) Heart rate 90 bpm D) Respiratory rate 18/min
A) Hypoglycemia B) Hypocalcemia C) Hypokalemia D) Hepatic encephalopathy
A) Increased albumin B) Decreased bilirubin C) Elevated ALT and AST D) Decreased ammonia
A) Restrict fluids B) Encourage deep breathing C) Position in high Fowler’s D) Encourage high-sodium diet
A) Record urine output B) Check bowel sounds C) Monitor blood pressure D) Document color of fluid
A) Severe diarrhea B) Mild abdominal pain C) Drowsiness D) Two soft stools per day
A) Grey-Turner’s sign B) Fever C) Nausea D) Vomiting
A) Low bilirubin B) Low WBC count C) Elevated amylase and lipase D) Decreased lipase
A) Administer insulin B) Maintain NPO status C) Encourage oral fluids D) Provide low-fat diet
A) Hyperkalemia B) Hypomagnesemia C) Hypocalcemia D) Hypernatremia
A) Prone B) Left side-lying with knees flexed C) Trendelenburg D) Supine
A) Start insulin drip B) Begin IV fluids C) Administer bicarbonate D) Prepare for dialysis
A) Blood glucose 180 mg/dL B) Serum ketones positive C) HCO₃ 24 mEq/L D) pH 7.45
A) Magnesium B) Calcium C) Potassium D) Sodium
A) Decreasing ketones and glucose B) Increased urine output C) Dry mucous membranes D) Fruity odor persists
A) D. IV fluids completed B) A. Ketones disappear C) B. Glucose < 200 mg/dL and patient can eat D) C. pH returns to normal
A) A. DKA B) D. SIADH C) C. Hypoglycemia D) B. HHNK
A) A. Infection or dehydration B) D. Hypokalemia C) B. Insulin overdose D) C. Excess carbohydrate intake
A) A. Administer IV insulin bolus B) C. Start antibiotics C) B. Rehydrate with IV fluids D) D. Provide potassium supplements
A) C. pH value B) D. All of the above C) B. Level of glucose D) A. Presence of ketones
A) C. Hypoglycemia B) D. Acidosis C) A. Fluid volume deficit D) B. Fluid overload
A) B. Oliguric B) C. Recovery C) A. Diuretic D) D. Initial
A) C. Low potassium B) B. Increased BUN and creatinine C) A. Decreased creatinine D) D. High GFR
A) A. High protein B) C. High sodium C) D. High fluid intake D) B. Low potassium and phosphorus
A) D. Flat P waves B) B. Peaked T waves C) C. U waves D) A. ST depression
A) C. Spironolactone B) A. Kayexalate C) B. Lasix D) D. Mannitol
A) C. Neurogenic B) B. Hypovolemic C) A. Cardiogenic D) D. Anaphylactic
A) C. Give oxygen B) D. Draw labs C) A. Administer vasopressors D) B. Start IV fluids
A) C. Bradycardia B) A. Cold clammy skin C) B. Bounding pulse D) D. Hypothermia
A) C. Decreased BUN B) B. Increased sodium C) A. Blood culture positive D) D. Elevated calcium
A) B. Urine output B) D. Capillary refill C) A. Skin color D) C. Blood pressure
A) D. BP 120/80 B) C. RR 14, WBC 5,000 C) B. Temp 36°C, HR 70 D) A. Temp 38.5°C, HR 100, WBC 15,000
A) B. Dehydration B) D. Hypertension C) C. Hypoglycemia D) A. Infection or tissue injury
A) B. Single organ failure B) C. Mild infection C) A. Dysfunction of two or more organ systems D) D. Local inflammation only
A) D. Stable condition B) A. Improvement C) B. Multisystem involvement D) C. Dehydration
A) B. Fluid restriction B) C. Oxygen removal C) A. Early identification and treatment of infection D) D. High-protein diet
A) C. Stop antibiotics B) A. Maintain oxygenation and perfusion C) D. Withhold nutrition D) B. Limit IV fluids
A) C. Warm, dry skin B) A. Stable BP and urine output C) B. Decreasing LOC and urine output D) D. Mild fever
A) D. Glucose B) A. C-reactive protein (CRP) C) C. Sodium D) B. Hematocrit
A) B. Hyperthyroidism B) C. Dehydration C) A. Disseminated intravascular coagulation (DIC) D) D. Hypoglycemia
A) C. Decrease urine output B) B. Restrict fluids C) A. Prevent sepsis and maintain organ perfusion D) D. Lower WBC count |