A) Insert a nasogastric tube B) Administer proton pump inhibitor C) Start IV fluid resuscitation D) Prepare for endoscopy
A) Bleeding has stopped B) Ongoing active bleeding C) Bleeding from lower GI D) Normal NG output
A) Upper GI bleeding is resolving B) Normal finding post-endoscopy C) New onset of lower GI bleed D) Rebleeding from ulcer site
A) Crackles in lungs after transfusion B) BP 110/70 mmHg C) Pulse 88 bpm D) Temperature 37°C
A) Continue infusion B) Give atropine C) Decrease IV fluids D) Stop infusion and notify physician
A) Provide pain relief B) Administer diuretics C) Elevate the head of the bed D) Measure bladder pressure
A) Gastric residual volume B) Mean arterial pressure C) Central venous pressure D) Bladder pressure
A) Vasodilation B) Increased intrathoracic pressure C) Increased venous return D) Compression of inferior vena cava
A) Start vasopressors B) insert chest tube C) Immediate surgical decompression D) Optimize fluid balance and positioning
A) Respiratory rate 18/min B) Urine output 15 mL/hr C) Soft abdomen D) Heart rate 90 bpm
A) Hypocalcemia B) Hepatic encephalopathy C) Hypokalemia D) Hypoglycemia
A) Decreased ammonia B) Elevated ALT and AST C) Decreased bilirubin D) Increased albumin
A) Encourage deep breathing B) Position in high Fowler’s C) Encourage high-sodium diet D) Restrict fluids
A) Check bowel sounds B) Document color of fluid C) Monitor blood pressure D) Record urine output
A) Two soft stools per day B) Mild abdominal pain C) Severe diarrhea D) Drowsiness
A) Nausea B) Vomiting C) Grey-Turner’s sign D) Fever
A) Low WBC count B) Decreased lipase C) Elevated amylase and lipase D) Low bilirubin
A) Administer insulin B) Provide low-fat diet C) Encourage oral fluids D) Maintain NPO status
A) Hypernatremia B) Hyperkalemia C) Hypomagnesemia D) Hypocalcemia
A) Trendelenburg B) Supine C) Prone D) Left side-lying with knees flexed
A) Start insulin drip B) Begin IV fluids C) Prepare for dialysis D) Administer bicarbonate
A) Serum ketones positive B) pH 7.45 C) Blood glucose 180 mg/dL D) HCO₃ 24 mEq/L
A) Calcium B) Sodium C) Potassium D) Magnesium
A) Fruity odor persists B) Increased urine output C) Decreasing ketones and glucose D) Dry mucous membranes
A) C. pH returns to normal B) B. Glucose < 200 mg/dL and patient can eat C) A. Ketones disappear D) D. IV fluids completed
A) D. SIADH B) C. Hypoglycemia C) A. DKA D) B. HHNK
A) C. Excess carbohydrate intake B) A. Infection or dehydration C) B. Insulin overdose D) D. Hypokalemia
A) C. Start antibiotics B) A. Administer IV insulin bolus C) B. Rehydrate with IV fluids D) D. Provide potassium supplements
A) D. All of the above B) A. Presence of ketones C) B. Level of glucose D) C. pH value
A) B. Fluid overload B) D. Acidosis C) C. Hypoglycemia D) A. Fluid volume deficit
A) A. Diuretic B) C. Recovery C) D. Initial D) B. Oliguric
A) D. High GFR B) B. Increased BUN and creatinine C) A. Decreased creatinine D) C. Low potassium
A) B. Low potassium and phosphorus B) A. High protein C) D. High fluid intake D) C. High sodium
A) D. Flat P waves B) A. ST depression C) B. Peaked T waves D) C. U waves
A) A. Kayexalate B) C. Spironolactone C) D. Mannitol D) B. Lasix
A) A. Cardiogenic B) D. Anaphylactic C) C. Neurogenic D) B. Hypovolemic
A) D. Draw labs B) C. Give oxygen C) B. Start IV fluids D) A. Administer vasopressors
A) B. Bounding pulse B) A. Cold clammy skin C) C. Bradycardia D) D. Hypothermia
A) A. Blood culture positive B) B. Increased sodium C) D. Elevated calcium D) C. Decreased BUN
A) B. Urine output B) C. Blood pressure C) D. Capillary refill D) A. Skin color
A) D. BP 120/80 B) A. Temp 38.5°C, HR 100, WBC 15,000 C) C. RR 14, WBC 5,000 D) B. Temp 36°C, HR 70
A) C. Hypoglycemia B) B. Dehydration C) D. Hypertension D) A. Infection or tissue injury
A) A. Dysfunction of two or more organ systems B) D. Local inflammation only C) B. Single organ failure D) C. Mild infection
A) B. Multisystem involvement B) D. Stable condition C) C. Dehydration D) A. Improvement
A) A. Early identification and treatment of infection B) B. Fluid restriction C) C. Oxygen removal D) D. High-protein diet
A) C. Stop antibiotics B) D. Withhold nutrition C) A. Maintain oxygenation and perfusion D) B. Limit IV fluids
A) D. Mild fever B) B. Decreasing LOC and urine output C) C. Warm, dry skin D) A. Stable BP and urine output
A) D. Glucose B) B. Hematocrit C) A. C-reactive protein (CRP) D) C. Sodium
A) A. Disseminated intravascular coagulation (DIC) B) D. Hypoglycemia C) C. Dehydration D) B. Hyperthyroidism
A) B. Restrict fluids B) D. Lower WBC count C) C. Decrease urine output D) A. Prevent sepsis and maintain organ perfusion |