A) Start IV fluid resuscitation B) Administer proton pump inhibitor C) Prepare for endoscopy D) Insert a nasogastric tube
A) Bleeding has stopped B) Ongoing active bleeding C) Bleeding from lower GI D) Normal NG output
A) Normal finding post-endoscopy B) Rebleeding from ulcer site C) New onset of lower GI bleed D) Upper GI bleeding is resolving
A) Pulse 88 bpm B) BP 110/70 mmHg C) Crackles in lungs after transfusion D) Temperature 37°C
A) Continue infusion B) Give atropine C) Decrease IV fluids D) Stop infusion and notify physician
A) Measure bladder pressure B) Administer diuretics C) Elevate the head of the bed D) Provide pain relief
A) Bladder pressure B) Central venous pressure C) Mean arterial pressure D) Gastric residual volume
A) Vasodilation B) Compression of inferior vena cava C) Increased venous return D) Increased intrathoracic pressure
A) Immediate surgical decompression B) Optimize fluid balance and positioning C) insert chest tube D) Start vasopressors
A) Soft abdomen B) Urine output 15 mL/hr C) Heart rate 90 bpm D) Respiratory rate 18/min
A) Hypokalemia B) Hepatic encephalopathy C) Hypoglycemia D) Hypocalcemia
A) Elevated ALT and AST B) Decreased ammonia C) Decreased bilirubin D) Increased albumin
A) Encourage high-sodium diet B) Position in high Fowler’s C) Restrict fluids D) Encourage deep breathing
A) Check bowel sounds B) Monitor blood pressure C) Record urine output D) Document color of fluid
A) Two soft stools per day B) Severe diarrhea C) Mild abdominal pain D) Drowsiness
A) Grey-Turner’s sign B) Vomiting C) Nausea D) Fever
A) Low WBC count B) Low bilirubin C) Elevated amylase and lipase D) Decreased lipase
A) Encourage oral fluids B) Administer insulin C) Provide low-fat diet D) Maintain NPO status
A) Hypocalcemia B) Hypomagnesemia C) Hyperkalemia D) Hypernatremia
A) Trendelenburg B) Left side-lying with knees flexed C) Prone D) Supine
A) Administer bicarbonate B) Begin IV fluids C) Start insulin drip D) Prepare for dialysis
A) Serum ketones positive B) Blood glucose 180 mg/dL C) pH 7.45 D) HCO₃ 24 mEq/L
A) Calcium B) Sodium C) Potassium D) Magnesium
A) Dry mucous membranes B) Increased urine output C) Decreasing ketones and glucose D) Fruity odor persists
A) C. pH returns to normal B) D. IV fluids completed C) A. Ketones disappear D) B. Glucose < 200 mg/dL and patient can eat
A) C. Hypoglycemia B) B. HHNK C) A. DKA D) D. SIADH
A) B. Insulin overdose B) C. Excess carbohydrate intake C) D. Hypokalemia D) A. Infection or dehydration
A) D. Provide potassium supplements B) C. Start antibiotics C) B. Rehydrate with IV fluids D) A. Administer IV insulin bolus
A) C. pH value B) B. Level of glucose C) A. Presence of ketones D) D. All of the above
A) A. Fluid volume deficit B) C. Hypoglycemia C) B. Fluid overload D) D. Acidosis
A) B. Oliguric B) D. Initial C) C. Recovery D) A. Diuretic
A) B. Increased BUN and creatinine B) D. High GFR C) A. Decreased creatinine D) C. Low potassium
A) B. Low potassium and phosphorus B) C. High sodium C) A. High protein D) D. High fluid intake
A) A. ST depression B) C. U waves C) B. Peaked T waves D) D. Flat P waves
A) C. Spironolactone B) B. Lasix C) A. Kayexalate D) D. Mannitol
A) B. Hypovolemic B) C. Neurogenic C) D. Anaphylactic D) A. Cardiogenic
A) B. Start IV fluids B) D. Draw labs C) C. Give oxygen D) A. Administer vasopressors
A) B. Bounding pulse B) D. Hypothermia C) A. Cold clammy skin D) C. Bradycardia
A) C. Decreased BUN B) A. Blood culture positive C) B. Increased sodium D) D. Elevated calcium
A) A. Skin color B) C. Blood pressure C) B. Urine output D) D. Capillary refill
A) D. BP 120/80 B) B. Temp 36°C, HR 70 C) C. RR 14, WBC 5,000 D) A. Temp 38.5°C, HR 100, WBC 15,000
A) D. Hypertension B) C. Hypoglycemia C) B. Dehydration D) A. Infection or tissue injury
A) D. Local inflammation only B) B. Single organ failure C) C. Mild infection D) A. Dysfunction of two or more organ systems
A) C. Dehydration B) A. Improvement C) B. Multisystem involvement D) D. Stable condition
A) D. High-protein diet B) B. Fluid restriction C) C. Oxygen removal D) A. Early identification and treatment of infection
A) B. Limit IV fluids B) A. Maintain oxygenation and perfusion C) C. Stop antibiotics D) D. Withhold nutrition
A) B. Decreasing LOC and urine output B) D. Mild fever C) A. Stable BP and urine output D) C. Warm, dry skin
A) C. Sodium B) B. Hematocrit C) D. Glucose D) A. C-reactive protein (CRP)
A) D. Hypoglycemia B) A. Disseminated intravascular coagulation (DIC) C) C. Dehydration D) B. Hyperthyroidism
A) B. Restrict fluids B) A. Prevent sepsis and maintain organ perfusion C) D. Lower WBC count D) C. Decrease urine output |