A) Administer proton pump inhibitor B) Prepare for endoscopy C) Insert a nasogastric tube D) Start IV fluid resuscitation
A) Normal NG output B) Bleeding from lower GI C) Ongoing active bleeding D) Bleeding has stopped
A) New onset of lower GI bleed B) Rebleeding from ulcer site C) Normal finding post-endoscopy D) Upper GI bleeding is resolving
A) BP 110/70 mmHg B) Temperature 37°C C) Crackles in lungs after transfusion D) Pulse 88 bpm
A) Stop infusion and notify physician B) Continue infusion C) Decrease IV fluids D) Give atropine
A) Measure bladder pressure B) Provide pain relief C) Elevate the head of the bed D) Administer diuretics
A) Gastric residual volume B) Central venous pressure C) Mean arterial pressure D) Bladder pressure
A) Compression of inferior vena cava B) Vasodilation C) Increased intrathoracic pressure D) Increased venous return
A) Start vasopressors B) Immediate surgical decompression C) Optimize fluid balance and positioning D) insert chest tube
A) Urine output 15 mL/hr B) Soft abdomen C) Heart rate 90 bpm D) Respiratory rate 18/min
A) Hypokalemia B) Hypoglycemia C) Hypocalcemia D) Hepatic encephalopathy
A) Decreased ammonia B) Decreased bilirubin C) Increased albumin D) Elevated ALT and AST
A) Encourage deep breathing B) Encourage high-sodium diet C) Restrict fluids D) Position in high Fowler’s
A) Record urine output B) Monitor blood pressure C) Document color of fluid D) Check bowel sounds
A) Mild abdominal pain B) Drowsiness C) Severe diarrhea D) Two soft stools per day
A) Fever B) Nausea C) Vomiting D) Grey-Turner’s sign
A) Decreased lipase B) Low WBC count C) Elevated amylase and lipase D) Low bilirubin
A) Maintain NPO status B) Administer insulin C) Provide low-fat diet D) Encourage oral fluids
A) Hypomagnesemia B) Hyperkalemia C) Hypernatremia D) Hypocalcemia
A) Trendelenburg B) Supine C) Left side-lying with knees flexed D) Prone
A) Start insulin drip B) Administer bicarbonate C) Prepare for dialysis D) Begin IV fluids
A) Blood glucose 180 mg/dL B) pH 7.45 C) Serum ketones positive D) HCO₃ 24 mEq/L
A) Potassium B) Magnesium C) Calcium D) Sodium
A) Decreasing ketones and glucose B) Dry mucous membranes C) Fruity odor persists D) Increased urine output
A) C. pH returns to normal B) D. IV fluids completed C) A. Ketones disappear D) B. Glucose < 200 mg/dL and patient can eat
A) B. HHNK B) D. SIADH C) C. Hypoglycemia D) A. DKA
A) C. Excess carbohydrate intake B) A. Infection or dehydration C) B. Insulin overdose D) D. Hypokalemia
A) D. Provide potassium supplements B) A. Administer IV insulin bolus C) B. Rehydrate with IV fluids D) C. Start antibiotics
A) A. Presence of ketones B) B. Level of glucose C) D. All of the above D) C. pH value
A) D. Acidosis B) B. Fluid overload C) A. Fluid volume deficit D) C. Hypoglycemia
A) B. Oliguric B) A. Diuretic C) C. Recovery D) D. Initial
A) A. Decreased creatinine B) D. High GFR C) B. Increased BUN and creatinine D) C. Low potassium
A) A. High protein B) B. Low potassium and phosphorus C) C. High sodium D) D. High fluid intake
A) B. Peaked T waves B) D. Flat P waves C) A. ST depression D) C. U waves
A) A. Kayexalate B) D. Mannitol C) B. Lasix D) C. Spironolactone
A) D. Anaphylactic B) C. Neurogenic C) A. Cardiogenic D) B. Hypovolemic
A) B. Start IV fluids B) C. Give oxygen C) D. Draw labs D) A. Administer vasopressors
A) D. Hypothermia B) C. Bradycardia C) A. Cold clammy skin D) B. Bounding pulse
A) A. Blood culture positive B) B. Increased sodium C) C. Decreased BUN D) D. Elevated calcium
A) D. Capillary refill B) B. Urine output C) C. Blood pressure D) A. Skin color
A) C. RR 14, WBC 5,000 B) A. Temp 38.5°C, HR 100, WBC 15,000 C) D. BP 120/80 D) B. Temp 36°C, HR 70
A) A. Infection or tissue injury B) C. Hypoglycemia C) D. Hypertension D) B. Dehydration
A) C. Mild infection B) B. Single organ failure C) A. Dysfunction of two or more organ systems D) D. Local inflammation only
A) C. Dehydration B) D. Stable condition C) A. Improvement D) B. Multisystem involvement
A) B. Fluid restriction B) C. Oxygen removal C) A. Early identification and treatment of infection D) D. High-protein diet
A) A. Maintain oxygenation and perfusion B) B. Limit IV fluids C) D. Withhold nutrition D) C. Stop antibiotics
A) B. Decreasing LOC and urine output B) C. Warm, dry skin C) D. Mild fever D) A. Stable BP and urine output
A) A. C-reactive protein (CRP) B) D. Glucose C) C. Sodium D) B. Hematocrit
A) D. Hypoglycemia B) B. Hyperthyroidism C) C. Dehydration D) A. Disseminated intravascular coagulation (DIC)
A) D. Lower WBC count B) C. Decrease urine output C) B. Restrict fluids D) A. Prevent sepsis and maintain organ perfusion |