A) Administer proton pump inhibitor B) Prepare for endoscopy C) Insert a nasogastric tube D) Start IV fluid resuscitation
A) Ongoing active bleeding B) Bleeding from lower GI C) Normal NG output D) Bleeding has stopped
A) Rebleeding from ulcer site B) New onset of lower GI bleed C) Upper GI bleeding is resolving D) Normal finding post-endoscopy
A) Temperature 37°C B) BP 110/70 mmHg C) Pulse 88 bpm D) Crackles in lungs after transfusion
A) Stop infusion and notify physician B) Decrease IV fluids C) Continue infusion D) Give atropine
A) Measure bladder pressure B) Provide pain relief C) Administer diuretics D) Elevate the head of the bed
A) Gastric residual volume B) Mean arterial pressure C) Central venous pressure D) Bladder pressure
A) Compression of inferior vena cava B) Increased venous return C) Vasodilation D) Increased intrathoracic pressure
A) Start vasopressors B) insert chest tube C) Optimize fluid balance and positioning D) Immediate surgical decompression
A) Heart rate 90 bpm B) Soft abdomen C) Urine output 15 mL/hr D) Respiratory rate 18/min
A) Hypoglycemia B) Hepatic encephalopathy C) Hypokalemia D) Hypocalcemia
A) Decreased bilirubin B) Decreased ammonia C) Elevated ALT and AST D) Increased albumin
A) Encourage deep breathing B) Restrict fluids C) Encourage high-sodium diet D) Position in high Fowler’s
A) Record urine output B) Check bowel sounds C) Document color of fluid D) Monitor blood pressure
A) Severe diarrhea B) Mild abdominal pain C) Drowsiness D) Two soft stools per day
A) Nausea B) Grey-Turner’s sign C) Vomiting D) Fever
A) Elevated amylase and lipase B) Low bilirubin C) Low WBC count D) Decreased lipase
A) Maintain NPO status B) Encourage oral fluids C) Administer insulin D) Provide low-fat diet
A) Hypocalcemia B) Hypomagnesemia C) Hyperkalemia D) Hypernatremia
A) Supine B) Trendelenburg C) Prone D) Left side-lying with knees flexed
A) Administer bicarbonate B) Prepare for dialysis C) Start insulin drip D) Begin IV fluids
A) Serum ketones positive B) HCO₃ 24 mEq/L C) pH 7.45 D) Blood glucose 180 mg/dL
A) Potassium B) Magnesium C) Calcium D) Sodium
A) Dry mucous membranes B) Decreasing ketones and glucose C) Fruity odor persists D) Increased urine output
A) B. Glucose < 200 mg/dL and patient can eat B) C. pH returns to normal C) A. Ketones disappear D) D. IV fluids completed
A) A. DKA B) D. SIADH C) B. HHNK D) C. Hypoglycemia
A) C. Excess carbohydrate intake B) B. Insulin overdose C) A. Infection or dehydration D) D. Hypokalemia
A) D. Provide potassium supplements B) A. Administer IV insulin bolus C) B. Rehydrate with IV fluids D) C. Start antibiotics
A) B. Level of glucose B) A. Presence of ketones C) C. pH value D) D. All of the above
A) B. Fluid overload B) D. Acidosis C) C. Hypoglycemia D) A. Fluid volume deficit
A) B. Oliguric B) A. Diuretic C) C. Recovery D) D. Initial
A) B. Increased BUN and creatinine B) C. Low potassium C) D. High GFR D) A. Decreased creatinine
A) D. High fluid intake B) A. High protein C) B. Low potassium and phosphorus D) C. High sodium
A) A. ST depression B) B. Peaked T waves C) D. Flat P waves D) C. U waves
A) D. Mannitol B) C. Spironolactone C) A. Kayexalate D) B. Lasix
A) A. Cardiogenic B) B. Hypovolemic C) C. Neurogenic D) D. Anaphylactic
A) A. Administer vasopressors B) B. Start IV fluids C) D. Draw labs D) C. Give oxygen
A) B. Bounding pulse B) C. Bradycardia C) A. Cold clammy skin D) D. Hypothermia
A) C. Decreased BUN B) A. Blood culture positive C) D. Elevated calcium D) B. Increased sodium
A) B. Urine output B) C. Blood pressure C) D. Capillary refill D) A. Skin color
A) B. Temp 36°C, HR 70 B) D. BP 120/80 C) C. RR 14, WBC 5,000 D) A. Temp 38.5°C, HR 100, WBC 15,000
A) A. Infection or tissue injury B) D. Hypertension C) C. Hypoglycemia D) B. Dehydration
A) A. Dysfunction of two or more organ systems B) C. Mild infection C) B. Single organ failure D) D. Local inflammation only
A) A. Improvement B) C. Dehydration C) B. Multisystem involvement D) D. Stable condition
A) D. High-protein diet B) B. Fluid restriction C) A. Early identification and treatment of infection D) C. Oxygen removal
A) A. Maintain oxygenation and perfusion B) D. Withhold nutrition C) C. Stop antibiotics D) B. Limit IV fluids
A) B. Decreasing LOC and urine output B) D. Mild fever C) A. Stable BP and urine output D) C. Warm, dry skin
A) C. Sodium B) A. C-reactive protein (CRP) C) B. Hematocrit D) D. Glucose
A) B. Hyperthyroidism B) C. Dehydration C) A. Disseminated intravascular coagulation (DIC) D) D. Hypoglycemia
A) B. Restrict fluids B) A. Prevent sepsis and maintain organ perfusion C) C. Decrease urine output D) D. Lower WBC count |