A) Prepare for endoscopy B) Start IV fluid resuscitation C) Insert a nasogastric tube D) Administer proton pump inhibitor
A) Bleeding from lower GI B) Bleeding has stopped C) Normal NG output D) Ongoing active bleeding
A) Normal finding post-endoscopy B) Rebleeding from ulcer site C) Upper GI bleeding is resolving D) New onset of lower GI bleed
A) BP 110/70 mmHg B) Pulse 88 bpm C) Temperature 37°C D) Crackles in lungs after transfusion
A) Stop infusion and notify physician B) Decrease IV fluids C) Continue infusion D) Give atropine
A) Elevate the head of the bed B) Measure bladder pressure C) Provide pain relief D) Administer diuretics
A) Central venous pressure B) Gastric residual volume C) Mean arterial pressure D) Bladder pressure
A) Vasodilation B) Increased venous return C) Increased intrathoracic pressure D) Compression of inferior vena cava
A) Start vasopressors B) insert chest tube C) Optimize fluid balance and positioning D) Immediate surgical decompression
A) Urine output 15 mL/hr B) Soft abdomen C) Respiratory rate 18/min D) Heart rate 90 bpm
A) Hepatic encephalopathy B) Hypokalemia C) Hypoglycemia D) Hypocalcemia
A) Decreased bilirubin B) Decreased ammonia C) Increased albumin D) Elevated ALT and AST
A) Encourage deep breathing B) Position in high Fowler’s C) Encourage high-sodium diet D) Restrict fluids
A) Document color of fluid B) Monitor blood pressure C) Check bowel sounds D) Record urine output
A) Drowsiness B) Mild abdominal pain C) Severe diarrhea D) Two soft stools per day
A) Nausea B) Fever C) Grey-Turner’s sign D) Vomiting
A) Low WBC count B) Low bilirubin C) Decreased lipase D) Elevated amylase and lipase
A) Encourage oral fluids B) Maintain NPO status C) Provide low-fat diet D) Administer insulin
A) Hypernatremia B) Hypomagnesemia C) Hypocalcemia D) Hyperkalemia
A) Left side-lying with knees flexed B) Prone C) Trendelenburg D) Supine
A) Begin IV fluids B) Administer bicarbonate C) Prepare for dialysis D) Start insulin drip
A) Serum ketones positive B) Blood glucose 180 mg/dL C) HCO₃ 24 mEq/L D) pH 7.45
A) Magnesium B) Sodium C) Calcium D) Potassium
A) Increased urine output B) Fruity odor persists C) Dry mucous membranes D) Decreasing ketones and glucose
A) D. IV fluids completed B) B. Glucose < 200 mg/dL and patient can eat C) C. pH returns to normal D) A. Ketones disappear
A) D. SIADH B) A. DKA C) C. Hypoglycemia D) B. HHNK
A) A. Infection or dehydration B) B. Insulin overdose C) C. Excess carbohydrate intake D) D. Hypokalemia
A) B. Rehydrate with IV fluids B) A. Administer IV insulin bolus C) D. Provide potassium supplements D) C. Start antibiotics
A) B. Level of glucose B) A. Presence of ketones C) D. All of the above D) C. pH value
A) B. Fluid overload B) A. Fluid volume deficit C) D. Acidosis D) C. Hypoglycemia
A) A. Diuretic B) D. Initial C) B. Oliguric D) C. Recovery
A) B. Increased BUN and creatinine B) C. Low potassium C) A. Decreased creatinine D) D. High GFR
A) A. High protein B) C. High sodium C) D. High fluid intake D) B. Low potassium and phosphorus
A) B. Peaked T waves B) C. U waves C) A. ST depression D) D. Flat P waves
A) B. Lasix B) D. Mannitol C) C. Spironolactone D) A. Kayexalate
A) C. Neurogenic B) B. Hypovolemic C) A. Cardiogenic D) D. Anaphylactic
A) C. Give oxygen B) D. Draw labs C) A. Administer vasopressors D) B. Start IV fluids
A) D. Hypothermia B) C. Bradycardia C) A. Cold clammy skin D) B. Bounding pulse
A) C. Decreased BUN B) B. Increased sodium C) A. Blood culture positive D) D. Elevated calcium
A) A. Skin color B) D. Capillary refill C) C. Blood pressure D) B. Urine output
A) A. Temp 38.5°C, HR 100, WBC 15,000 B) B. Temp 36°C, HR 70 C) C. RR 14, WBC 5,000 D) D. BP 120/80
A) D. Hypertension B) C. Hypoglycemia C) B. Dehydration D) A. Infection or tissue injury
A) A. Dysfunction of two or more organ systems B) C. Mild infection C) B. Single organ failure D) D. Local inflammation only
A) C. Dehydration B) D. Stable condition C) A. Improvement D) B. Multisystem involvement
A) A. Early identification and treatment of infection B) B. Fluid restriction C) C. Oxygen removal D) D. High-protein diet
A) C. Stop antibiotics B) B. Limit IV fluids C) D. Withhold nutrition D) A. Maintain oxygenation and perfusion
A) B. Decreasing LOC and urine output B) A. Stable BP and urine output C) D. Mild fever D) C. Warm, dry skin
A) A. C-reactive protein (CRP) B) D. Glucose C) B. Hematocrit D) C. Sodium
A) B. Hyperthyroidism B) D. Hypoglycemia C) A. Disseminated intravascular coagulation (DIC) D) C. Dehydration
A) B. Restrict fluids B) C. Decrease urine output C) A. Prevent sepsis and maintain organ perfusion D) D. Lower WBC count |