A) Prepare for endoscopy B) Insert a nasogastric tube C) Administer proton pump inhibitor D) Start IV fluid resuscitation
A) Normal NG output B) Bleeding has stopped C) Bleeding from lower GI D) Ongoing active bleeding
A) Rebleeding from ulcer site B) Upper GI bleeding is resolving C) New onset of lower GI bleed D) Normal finding post-endoscopy
A) Temperature 37°C B) BP 110/70 mmHg C) Crackles in lungs after transfusion D) Pulse 88 bpm
A) Continue infusion B) Decrease IV fluids C) Stop infusion and notify physician D) Give atropine
A) Measure bladder pressure B) Elevate the head of the bed C) Administer diuretics D) Provide pain relief
A) Mean arterial pressure B) Gastric residual volume C) Bladder pressure D) Central venous pressure
A) Increased venous return B) Compression of inferior vena cava C) Vasodilation D) Increased intrathoracic pressure
A) insert chest tube B) Immediate surgical decompression C) Optimize fluid balance and positioning D) Start vasopressors
A) Soft abdomen B) Respiratory rate 18/min C) Urine output 15 mL/hr D) Heart rate 90 bpm
A) Hypokalemia B) Hepatic encephalopathy C) Hypocalcemia D) Hypoglycemia
A) Decreased ammonia B) Elevated ALT and AST C) Decreased bilirubin D) Increased albumin
A) Restrict fluids B) Encourage high-sodium diet C) Position in high Fowler’s D) Encourage deep breathing
A) Monitor blood pressure B) Record urine output C) Check bowel sounds D) Document color of fluid
A) Mild abdominal pain B) Drowsiness C) Severe diarrhea D) Two soft stools per day
A) Vomiting B) Grey-Turner’s sign C) Nausea D) Fever
A) Low bilirubin B) Decreased lipase C) Elevated amylase and lipase D) Low WBC count
A) Maintain NPO status B) Provide low-fat diet C) Administer insulin D) Encourage oral fluids
A) Hypomagnesemia B) Hypocalcemia C) Hyperkalemia D) Hypernatremia
A) Left side-lying with knees flexed B) Trendelenburg C) Supine D) Prone
A) Start insulin drip B) Begin IV fluids C) Prepare for dialysis D) Administer bicarbonate
A) pH 7.45 B) Serum ketones positive C) HCO₃ 24 mEq/L D) Blood glucose 180 mg/dL
A) Magnesium B) Calcium C) Sodium D) Potassium
A) Increased urine output B) Dry mucous membranes C) Fruity odor persists D) Decreasing ketones and glucose
A) C. pH returns to normal B) D. IV fluids completed C) B. Glucose < 200 mg/dL and patient can eat D) A. Ketones disappear
A) B. HHNK B) C. Hypoglycemia C) A. DKA D) D. SIADH
A) D. Hypokalemia B) B. Insulin overdose C) A. Infection or dehydration D) C. Excess carbohydrate intake
A) C. Start antibiotics B) B. Rehydrate with IV fluids C) A. Administer IV insulin bolus D) D. Provide potassium supplements
A) C. pH value B) D. All of the above C) B. Level of glucose D) A. Presence of ketones
A) A. Fluid volume deficit B) B. Fluid overload C) D. Acidosis D) C. Hypoglycemia
A) D. Initial B) A. Diuretic C) B. Oliguric D) C. Recovery
A) C. Low potassium B) A. Decreased creatinine C) B. Increased BUN and creatinine D) D. High GFR
A) B. Low potassium and phosphorus B) C. High sodium C) D. High fluid intake D) A. High protein
A) D. Flat P waves B) C. U waves C) A. ST depression D) B. Peaked T waves
A) C. Spironolactone B) D. Mannitol C) B. Lasix D) A. Kayexalate
A) A. Cardiogenic B) C. Neurogenic C) B. Hypovolemic D) D. Anaphylactic
A) C. Give oxygen B) B. Start IV fluids C) D. Draw labs D) A. Administer vasopressors
A) A. Cold clammy skin B) D. Hypothermia C) C. Bradycardia D) B. Bounding pulse
A) A. Blood culture positive B) B. Increased sodium C) D. Elevated calcium D) C. Decreased BUN
A) A. Skin color B) D. Capillary refill C) B. Urine output D) C. Blood pressure
A) C. RR 14, WBC 5,000 B) B. Temp 36°C, HR 70 C) A. Temp 38.5°C, HR 100, WBC 15,000 D) D. BP 120/80
A) A. Infection or tissue injury B) B. Dehydration C) D. Hypertension D) C. Hypoglycemia
A) C. Mild infection B) D. Local inflammation only C) A. Dysfunction of two or more organ systems D) B. Single organ failure
A) B. Multisystem involvement B) A. Improvement C) C. Dehydration D) D. Stable condition
A) C. Oxygen removal B) A. Early identification and treatment of infection C) D. High-protein diet D) B. Fluid restriction
A) A. Maintain oxygenation and perfusion B) D. Withhold nutrition C) B. Limit IV fluids D) C. Stop antibiotics
A) A. Stable BP and urine output B) D. Mild fever C) C. Warm, dry skin D) B. Decreasing LOC and urine output
A) A. C-reactive protein (CRP) B) B. Hematocrit C) D. Glucose D) C. Sodium
A) B. Hyperthyroidism B) A. Disseminated intravascular coagulation (DIC) C) C. Dehydration D) D. Hypoglycemia
A) C. Decrease urine output B) A. Prevent sepsis and maintain organ perfusion C) D. Lower WBC count D) B. Restrict fluids |