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Sablé (biscuit) - Test
  • 1. What is a Sablé cookie primarily made of?
A) Butter
B) Coconut oil
C) Shortening
D) Olive oil
  • 2. What region in France is the Sablé cookie associated with?
A) Brittany
B) Paris
C) Sablé-sur-Sarthe
D) Provence
  • 3. What type of flour is typically used to make Sablé cookies?
A) All-purpose flour
B) Almond flour
C) Cake flour
D) Whole wheat flour
  • 4. What is a common flavoring added to Sablé cookies?
A) Cinnamon
B) Chocolate
C) Vanilla
D) Mint
  • 5. How long are Sablé cookies usually baked?
A) 10-15 minutes
B) 5-8 minutes
C) 20-25 minutes
D) 30-40 minutes
  • 6. What type of sugar is commonly used in Sablé cookie recipes?
A) Confectioners' sugar
B) Brown sugar
C) Stevia
D) Granulated sugar
  • 7. What country is credited with the invention of Sablé cookies?
A) Italy
B) Germany
C) Belgium
D) France
  • 8. In which cooking method are Sablé cookies typically prepared?
A) Baking
B) Steaming
C) Frying
D) Boiling
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