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Sablé (biscuit)
  • 1. What is a Sablé cookie primarily made of?
A) Olive oil
B) Butter
C) Coconut oil
D) Shortening
  • 2. What region in France is the Sablé cookie associated with?
A) Sablé-sur-Sarthe
B) Paris
C) Provence
D) Brittany
  • 3. What type of flour is typically used to make Sablé cookies?
A) Whole wheat flour
B) Cake flour
C) Almond flour
D) All-purpose flour
  • 4. What is a common flavoring added to Sablé cookies?
A) Chocolate
B) Cinnamon
C) Vanilla
D) Mint
  • 5. How long are Sablé cookies usually baked?
A) 30-40 minutes
B) 10-15 minutes
C) 20-25 minutes
D) 5-8 minutes
  • 6. What type of sugar is commonly used in Sablé cookie recipes?
A) Stevia
B) Granulated sugar
C) Confectioners' sugar
D) Brown sugar
  • 7. What country is credited with the invention of Sablé cookies?
A) France
B) Belgium
C) Germany
D) Italy
  • 8. In which cooking method are Sablé cookies typically prepared?
A) Boiling
B) Baking
C) Steaming
D) Frying
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