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Sablé (biscuit)
  • 1. What is a Sablé cookie primarily made of?
A) Shortening
B) Butter
C) Coconut oil
D) Olive oil
  • 2. What region in France is the Sablé cookie associated with?
A) Provence
B) Brittany
C) Sablé-sur-Sarthe
D) Paris
  • 3. What type of flour is typically used to make Sablé cookies?
A) Whole wheat flour
B) All-purpose flour
C) Almond flour
D) Cake flour
  • 4. What is a common flavoring added to Sablé cookies?
A) Vanilla
B) Cinnamon
C) Mint
D) Chocolate
  • 5. How long are Sablé cookies usually baked?
A) 20-25 minutes
B) 10-15 minutes
C) 5-8 minutes
D) 30-40 minutes
  • 6. What type of sugar is commonly used in Sablé cookie recipes?
A) Confectioners' sugar
B) Brown sugar
C) Granulated sugar
D) Stevia
  • 7. What country is credited with the invention of Sablé cookies?
A) Belgium
B) Italy
C) Germany
D) France
  • 8. In which cooking method are Sablé cookies typically prepared?
A) Steaming
B) Baking
C) Boiling
D) Frying
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