A) Red B) Yellow-orange C) Purple D) Green
A) Sight B) Touch C) Hearing D) Smell
A) Hard B) Slightly soft C) Sticky D) Very soft and mushy
A) Triangular B) Round C) Elongated D) Square
A) Lansium parasiticum B) Durio zibethinus C) Sandoricum koetjape D) Mangifera indica
A) Sour and sweet B) Bland C) Only sour D) Only sweet
A) The pulp surrounding the seeds B) The stem C) The skin D) The seeds themselves
A) Bright shine B) Smooth skin C) Brown spots D) Strong aroma
A) Much larger B) Much smaller C) Similar size D) Tiny like a cherry
A) Pungent and sour B) Grassy C) Sweet and fruity D) Odorless
A) Red B) White or translucent C) Black D) Green
A) Tropical B) Arctic C) Temperate D) Desert
A) They are not typically eaten B) They are a delicacy C) They taste like almonds D) They are soft and edible
A) Always year-round B) Only in spring C) Varies by region D) Only in winter
A) 3-5 B) 10-15 C) 1 D) None
A) Place in a paper bag B) Refrigerate immediately C) Submerge in water D) Expose to direct sunlight
A) Fruits that are uniformly colored B) Fruits that are slightly soft C) Fruits with bruises D) Fruits with a strong aroma
A) A vine B) A palm tree C) A large, evergreen tree D) A small shrub
A) Boiled B) Fried C) Baked D) Raw
A) Fuel B) Animal feed only C) Traditional medicine D) Building materials
A) A cultivated variety B) A wild species C) A type of disease D) A storage method
A) It's not ripe B) It's a specific cultivar C) It's overripe D) It has been refrigerated
A) Indicates seed count B) Indicates sweetness level C) Indicates country of origin D) Indicates ripeness
A) In the refrigerator B) Exposed to sunlight C) In the freezer D) At room temperature
A) Thin skin B) Extremely juicy C) Fibrous flesh D) Slightly tart flavor
A) The leaves B) The trunk C) The roots D) The flowers
A) South America B) Southeast Asia C) North America D) Africa
A) To avoid poisonous varieties B) Only for scientific classification C) They all taste the same D) Flavor and texture differences
A) Damaged B) Likely ripe C) Definitely unripe D) Indicates disease
A) Exocarp B) Endocarp C) Pericarp D) Mesocarp |