- 1. Prosecco is a sparkling wine that hails from the lush, rolling hills of northeastern Italy, primarily from the Veneto and Friuli Venezia Giulia regions. Renowned for its crisp, refreshing taste and delightful effervescence, Prosecco is made primarily from the Glera grape, which imparts a distinct fruity character that includes notes of green apple, honeysuckle, and pear. Unlike traditional Champagne, which undergoes a secondary fermentation in the bottle, Prosecco is typically produced using the Charmat method, where the fermentation occurs in large stainless steel tanks, helping to preserve the grape’s delicate aromas and the wine’s bright, cheerful bubbles. This charming wine is often enjoyed as an aperitif, celebrated for its versatility in pairings with a variety of dishes, from light salads and seafood to savory cheeses and salty snacks. With its moderate alcohol content and approachable price point, Prosecco has become a popular choice for casual gatherings, celebrations, and toasting special moments. Its vibrant character and ability to embody the essence of Italian conviviality have made it a favored choice for many wine lovers around the world.
Prosecco is primarily produced in which country?
A) Italy
B) France
C) Germany
D) Spain
- 2. What type of grape is most commonly used to make Prosecco?
A) Sauvignon Blanc
B) Riesling
C) Glera
D) Chardonnay
- 3. Which region in Italy is renowned for its Prosecco production?
A) Piedmont
B) Veneto
C) Lombardy
D) Tuscany
- 4. Prosecco is classified into different styles; what does 'DOC' stand for?
A) Denominazione di Origine Commerciale
B) Denomination of Controlled Origin
C) Domaine de l'Origine Controlee
D) Denominazione di Origine Controllata
- 5. Can Prosecco be served in cocktails?
A) No
B) Yes
C) Only with specific brands
D) Only in desserts
- 6. What is the Prosecco Superiore designation?
A) Prosecco blended with other wines
B) Prosecco made in larger quantities
C) Prosecco intended for export
D) Higher quality from specific areas
- 7. Which of these events is Prosecco often associated with?
A) Funerals
B) Business meetings
C) Celebrations
D) Holidays only
- 8. What distinguishes Prosecco from other sparkling wines?
A) It is always blended with Champagne
B) It is only produced in Piedmont
C) It is primarily made from Glera grapes
D) It is always sweet
- 9. What flavor profile is commonly associated with Prosecco?
A) Spicy and bold
B) Rich and creamy
C) Earthy and woody
D) Fruity and floral
- 10. What is the name of the higher quality level of Prosecco?
A) Prosecco Extra
B) Prosecco Classico
C) Prosecco Speciale
D) Prosecco Superiore
- 11. What production process contributes to Prosecco's bubbles?
A) Spontaneous fermentation in bottles
B) Aging in barrels
C) Secondary fermentation in a tank
D) Adding carbon dioxide
- 12. Prosecco is often used in which type of social occasion?
A) Formal dinners exclusively
B) Only during winter holidays
C) Business negotiations
D) Brunch
- 13. What percentage of grapes used must be Glera to label as Prosecco?
A) 100%
B) 85%
C) 50%
D) 75%
- 14. What is the aging potential of most Prosecco?
A) Best consumed young
B) Ages well over decades
C) Improves significantly with time
D) Can only be aged in barrels
- 15. Prosecco is mainly produced in which month?
A) April
B) September
C) January
D) November
- 16. What does 'Extra Dry' mean regarding Prosecco sweetness?
A) Sugar-free
B) Slightly sweet
C) Very sweet
D) Completely dry
- 17. What type of container is Prosecco traditionally served in?
A) Highball glass
B) Wine glass
C) Mug
D) Flute glass
- 18. What type of wine is Prosecco?
A) Sparkling wine
B) Rosé wine
C) Red wine
D) Dessert wine
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