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Doberge cake - Quiz
  • 1. Where does the Doberge cake originate?
A) Alsace-Lorraine, Germany
B) Budapest, Hungary
C) St. Rose, France
D) New Orleans, Louisiana
  • 2. Who adapted the Doberge cake from the Hungarian Dobos torte?
A) Maxine Wolchansky
B) Joe Gambino
C) Maurice French
D) Beulah Ledner
  • 3. What is the common pronunciation of Doberge?
A) DOB-er-gee
B) DO-bosh-ay
C) Doh-BERGE
D) DOH-bash
  • 4. What is the minimum number of layers typically found in a Doberge cake?
A) Three
B) Six
C) Nine
D) Twelve
  • 5. Which two pudding flavors are frequently combined in a Doberge cake?
A) Chocolate and lemon
B) Lemon and caramel
C) Strawberry and chocolate
D) Vanilla and caramel
  • 6. What is used to cover the outside of a Doberge cake?
A) Sugar icing and nuts
B) Butter cream and a fondant shell
C) Hard caramel glaze only
D) Whipped cream and chocolate shavings
  • 7. What kind of filling did Beulah Ledner use to replace the buttercream in the original Dobos torte?
A) Fruit preserves
B) Cream cheese
C) Custard
D) Meringue
  • 8. In what year did Beulah Ledner open her first bakery in New Orleans?
A) 1933
B) 1981
C) 1946
D) 1970
  • 9. What are the traditional Doberge cake flavors?
A) Chocolate, almond, or custard
B) Chocolate, lemon, or caramel
C) Caramel, coffee, or lemon
D) Vanilla, strawberry, or chocolate
  • 10. Who bought the Doberge cake name and recipe in 1946?
A) Maurice French
B) Maxine Wolchansky
C) Joe Gambino
D) Albert Ledner
  • 11. Who authored the cookbook 'Let's bake with Beulah Ledner'?
A) Joe Gambino
B) Albert Ledner
C) Beulah Ledner
D) Maxine Wolchansky
  • 12. What did Beulah Ledner's son Albert design for the business?
A) A special oven for the fondant
B) A delivery truck for the cakes
C) A new building and a machine for sheet cakes
D) A new cookbook for the bakery
  • 13. When did Beulah Ledner retire?
A) 1981
B) 1946
C) 1970
D) 1933
  • 14. To whom did Beulah Ledner sell her recipe in 1981?
A) Maurice's French Pastries
B) Her son Albert
C) A local university
D) Joe Gambino
  • 15. What is the name of the Hungarian cake that served as the inspiration for the Doberge cake?
A) St. Rose sponge
B) New Orleans layer cake
C) Alsace-Lorraine cake
D) Dobos torte
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