- 1. What is the primary ingredient of an Omelette vallée d'Auge?
A) Potatoes
B) Eggs
C) Mushrooms
D) Cheese
- 2. Which region of France is associated with the Omelette vallée d'Auge?
A) Normandy
B) Brittany
C) Alsace
D) Provence
- 3. What type of cheese is sometimes included in an Omelette vallée d'Auge?
A) Camembert
B) Feta
C) Parmesan
D) Cheddar
- 4. What drink is often paired with an Omelette vallée d'Auge in Normandy?
A) Cider
B) Champagne
C) White wine
D) Red wine
- 5. What is often served alongside an Omelette vallée d'Auge?
A) Rice
B) Pasta
C) Salad
D) Bread
- 6. What is the texture of the Omelette vallée d'Auge?
A) Soft
B) Hard
C) Crunchy
D) Rubbery
- 7. What type of pan is best for cooking an Omelette vallée d'Auge?
A) Wok
B) Glass pan
C) Non-stick pan
D) Cast iron pan
- 8. What color are the eggs typically used in an Omelette vallée d'Auge?
A) Green
B) White
C) Brown
D) Yellow
|