- 1. What is the primary ingredient of an Omelette vallée d'Auge?
A) Cheese
B) Mushrooms
C) Eggs
D) Potatoes
- 2. Which region of France is associated with the Omelette vallée d'Auge?
A) Alsace
B) Normandy
C) Brittany
D) Provence
- 3. What type of cheese is sometimes included in an Omelette vallée d'Auge?
A) Camembert
B) Feta
C) Cheddar
D) Parmesan
- 4. What drink is often paired with an Omelette vallée d'Auge in Normandy?
A) White wine
B) Red wine
C) Cider
D) Champagne
- 5. What is often served alongside an Omelette vallée d'Auge?
A) Bread
B) Rice
C) Pasta
D) Salad
- 6. What is the texture of the Omelette vallée d'Auge?
A) Soft
B) Crunchy
C) Hard
D) Rubbery
- 7. What type of pan is best for cooking an Omelette vallée d'Auge?
A) Wok
B) Glass pan
C) Non-stick pan
D) Cast iron pan
- 8. What color are the eggs typically used in an Omelette vallée d'Auge?
A) White
B) Yellow
C) Green
D) Brown
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