A) Specific leaf shape B) Fruit diameter of 2 inches or less C) Edible fruit regardless of size D) Thorn-like branches
A) Leaf shape B) Color and size C) Bark texture D) Branch angle
A) Fruit remaining on the tree through winter B) Fruit that is resistant to pests C) Fruit that is very hard D) Fruit ripening early in the season
A) Leaf thickness B) Leaf weight C) Presence or absence of pubescence (hairs) D) Leaf size
A) Dutch elm disease B) Powdery mildew on oaks C) Apple scab D) Rose black spot
A) To make the tree grow faster B) To improve the taste of the fruit C) To increase fruit production D) To minimize the need for chemical treatments
A) Tripled B) Single C) Quadruple D) Double
A) Orange B) Purple C) Blue D) Pink
A) Fruit color B) Fruit texture C) Fruit size D) Fruit firmness
A) Weeping B) Vase-shaped C) Rounded D) Columnar
A) Flower fragrance B) Branch density C) Leaf color D) Fruit persistence
A) It indicates the level of disease resistance B) It determines the fruit's sweetness C) It helps in identifying specific cultivars D) It has no significance
A) Cultivar B) Bark thickness C) Leaf shape D) Tree size
A) The tree requires no pruning. B) The tree is less likely to be affected by apple scab disease. C) The tree is immune to all diseases. D) The fruit will be larger than normal.
A) Winter B) Fall C) Spring D) Summer
A) Pruning method B) Soil pH C) Fertilizer type D) Pollination
A) To make the tree more cold hardy B) To make the fruit larger C) To change the flower color D) To propagate desirable traits
A) Bark texture B) Leaf shape C) Fruit size D) Root structure
A) Lumber production B) Jelly making C) Ornamental planting D) Wildlife food source
A) Petal B) Stamen C) Ovary D) Sepal
A) More sun lightens the color B) More sun intensifies the color C) It makes the fruit sweeter D) Sun exposure has no effect on color
A) Ruler B) Eyeballing C) Tape measure D) Caliper
A) Furrow depth B) Peeling pattern C) Presence of lenticels D) Color when the tree is young
A) Stem end B) Fruit apex C) Calyx end D) Core
A) It affects its growth rate. B) It guarantees disease resistance. C) It can help predict its characteristics. D) It determines its price.
A) Petal number B) Flower fragrance C) Flower color D) Petal thickness
A) Leaves are arranged in pairs opposite each other. B) Leaves are arranged singly at different points along the stem. C) Leaves are arranged in whorls. D) Leaves are clustered at the end of the branch.
A) 6.0-7.0 B) 7.5-8.5 C) 4.0-5.0 D) 8.5-9.5
A) To increase fruit size. B) To change the flower color. C) To improve air circulation and light penetration. D) To prevent disease.
A) Leaf characteristics B) Bark texture C) Fruit size D) Flower color |