A) Edible fruit regardless of size B) Fruit diameter of 2 inches or less C) Thorn-like branches D) Specific leaf shape
A) Color and size B) Bark texture C) Branch angle D) Leaf shape
A) Fruit that is resistant to pests B) Fruit ripening early in the season C) Fruit remaining on the tree through winter D) Fruit that is very hard
A) Leaf thickness B) Presence or absence of pubescence (hairs) C) Leaf weight D) Leaf size
A) Dutch elm disease B) Powdery mildew on oaks C) Apple scab D) Rose black spot
A) To increase fruit production B) To make the tree grow faster C) To improve the taste of the fruit D) To minimize the need for chemical treatments
A) Tripled B) Double C) Single D) Quadruple
A) Pink B) Orange C) Blue D) Purple
A) Fruit color B) Fruit texture C) Fruit size D) Fruit firmness
A) Vase-shaped B) Rounded C) Weeping D) Columnar
A) Branch density B) Fruit persistence C) Flower fragrance D) Leaf color
A) It determines the fruit's sweetness B) It helps in identifying specific cultivars C) It has no significance D) It indicates the level of disease resistance
A) Leaf shape B) Bark thickness C) Cultivar D) Tree size
A) The tree is immune to all diseases. B) The tree requires no pruning. C) The tree is less likely to be affected by apple scab disease. D) The fruit will be larger than normal.
A) Summer B) Fall C) Winter D) Spring
A) Soil pH B) Pruning method C) Pollination D) Fertilizer type
A) To make the tree more cold hardy B) To change the flower color C) To propagate desirable traits D) To make the fruit larger
A) Root structure B) Fruit size C) Bark texture D) Leaf shape
A) Ornamental planting B) Lumber production C) Jelly making D) Wildlife food source
A) Ovary B) Sepal C) Petal D) Stamen
A) It makes the fruit sweeter B) Sun exposure has no effect on color C) More sun intensifies the color D) More sun lightens the color
A) Ruler B) Caliper C) Eyeballing D) Tape measure
A) Furrow depth B) Presence of lenticels C) Color when the tree is young D) Peeling pattern
A) Calyx end B) Fruit apex C) Core D) Stem end
A) It determines its price. B) It guarantees disease resistance. C) It affects its growth rate. D) It can help predict its characteristics.
A) Flower color B) Petal thickness C) Petal number D) Flower fragrance
A) Leaves are arranged in pairs opposite each other. B) Leaves are arranged singly at different points along the stem. C) Leaves are clustered at the end of the branch. D) Leaves are arranged in whorls.
A) 7.5-8.5 B) 4.0-5.0 C) 6.0-7.0 D) 8.5-9.5
A) To increase fruit size. B) To improve air circulation and light penetration. C) To change the flower color. D) To prevent disease.
A) Leaf characteristics B) Flower color C) Fruit size D) Bark texture |