A) Edible fruit regardless of size B) Fruit diameter of 2 inches or less C) Thorn-like branches D) Specific leaf shape
A) Leaf shape B) Branch angle C) Bark texture D) Color and size
A) Fruit remaining on the tree through winter B) Fruit ripening early in the season C) Fruit that is very hard D) Fruit that is resistant to pests
A) Presence or absence of pubescence (hairs) B) Leaf thickness C) Leaf size D) Leaf weight
A) Apple scab B) Dutch elm disease C) Powdery mildew on oaks D) Rose black spot
A) To increase fruit production B) To make the tree grow faster C) To improve the taste of the fruit D) To minimize the need for chemical treatments
A) Quadruple B) Double C) Single D) Tripled
A) Orange B) Blue C) Pink D) Purple
A) Fruit firmness B) Fruit texture C) Fruit color D) Fruit size
A) Vase-shaped B) Weeping C) Rounded D) Columnar
A) Branch density B) Fruit persistence C) Leaf color D) Flower fragrance
A) It helps in identifying specific cultivars B) It has no significance C) It determines the fruit's sweetness D) It indicates the level of disease resistance
A) Leaf shape B) Tree size C) Cultivar D) Bark thickness
A) The tree is immune to all diseases. B) The fruit will be larger than normal. C) The tree requires no pruning. D) The tree is less likely to be affected by apple scab disease.
A) Fall B) Spring C) Winter D) Summer
A) Soil pH B) Pollination C) Pruning method D) Fertilizer type
A) To make the tree more cold hardy B) To make the fruit larger C) To change the flower color D) To propagate desirable traits
A) Root structure B) Fruit size C) Leaf shape D) Bark texture
A) Lumber production B) Ornamental planting C) Wildlife food source D) Jelly making
A) Petal B) Ovary C) Stamen D) Sepal
A) More sun intensifies the color B) Sun exposure has no effect on color C) More sun lightens the color D) It makes the fruit sweeter
A) Ruler B) Caliper C) Eyeballing D) Tape measure
A) Furrow depth B) Color when the tree is young C) Presence of lenticels D) Peeling pattern
A) Core B) Stem end C) Fruit apex D) Calyx end
A) It guarantees disease resistance. B) It determines its price. C) It can help predict its characteristics. D) It affects its growth rate.
A) Flower fragrance B) Petal number C) Petal thickness D) Flower color
A) Leaves are arranged in whorls. B) Leaves are arranged in pairs opposite each other. C) Leaves are clustered at the end of the branch. D) Leaves are arranged singly at different points along the stem.
A) 6.0-7.0 B) 7.5-8.5 C) 8.5-9.5 D) 4.0-5.0
A) To improve air circulation and light penetration. B) To change the flower color. C) To increase fruit size. D) To prevent disease.
A) Flower color B) Bark texture C) Leaf characteristics D) Fruit size |