A) Leaf shape alone B) Tree height C) Bark texture only D) Fruit characteristics
A) Perfectly round B) Completely flat C) Oblong-ovate D) Kidney-shaped
A) Turpentine B) Haden C) Tommy Atkins D) Kent
A) Red with yellow and orange B) Solid green C) Pale yellow only D) Dark purple
A) Green skin even when ripe B) Very strong turpentine taste C) Bright red blush D) Extremely small fruit size
A) Leaf venation B) Root depth C) Fruit shape D) Flowering pattern
A) Serrated B) Triangular C) Circular D) Lanceolate
A) Seedless fruit B) Requires pollination from multiple trees C) Multiple embryos in one seed D) One embryo split in two
A) Francis B) Golden Delicious C) Keitt D) Ataulfo
A) No discernible aroma B) Sweet and floral C) Slightly acidic D) Strongly turpentine-like
A) Dark green B) Yellowish-green C) Reddish-purple D) Brown
A) Green B) Orange C) Red D) White
A) Kent B) Ataulfo C) Keitt D) Tommy Atkins
A) Panicles B) Catkins C) Clusters of small berries D) Single flowers
A) Making mango juice B) Canning C) Pickling D) Eating raw as a dessert
A) Tommy Atkins B) Keitt C) Haden D) Alphonso
A) Red blush with yellow base B) Completely green skin C) Covered in white dots D) Extremely thick skin
A) Leaf size alone B) Bark color C) Variety and growing conditions D) Root system depth
A) Grafting or budding B) Direct seeding C) Root cuttings D) Air layering exclusively
A) Round B) Elongated and curved C) Kidney-shaped D) Oval
A) Haden B) Alphonso C) Tommy Atkins D) Ataulfo
A) Strong turpentine smell B) No smell C) Sweet and floral smell D) Slightly sour smell
A) Mesocarp B) Exocarp C) Epicarp D) Endocarp
A) Fibrous and stringy B) Gritty and dry C) Watery and bland D) Smooth and creamy
A) No aroma B) Completely hard C) Green color only D) Slightly soft to the touch
A) Leaf B) Seed C) Rootstock D) Scion
A) During fruiting B) After harvest C) Just before winter D) During flowering
A) Taste B) Fiber content C) Soil pH alone D) Fruit shape
A) Bright red B) Saffron yellow C) Pale green D) Pure white |