A) Tree height B) Leaf shape alone C) Bark texture only D) Fruit characteristics
A) Perfectly round B) Kidney-shaped C) Oblong-ovate D) Completely flat
A) Kent B) Turpentine C) Haden D) Tommy Atkins
A) Red with yellow and orange B) Dark purple C) Pale yellow only D) Solid green
A) Bright red blush B) Extremely small fruit size C) Green skin even when ripe D) Very strong turpentine taste
A) Leaf venation B) Root depth C) Flowering pattern D) Fruit shape
A) Circular B) Lanceolate C) Serrated D) Triangular
A) Seedless fruit B) One embryo split in two C) Requires pollination from multiple trees D) Multiple embryos in one seed
A) Golden Delicious B) Francis C) Ataulfo D) Keitt
A) Sweet and floral B) Strongly turpentine-like C) Slightly acidic D) No discernible aroma
A) Reddish-purple B) Yellowish-green C) Brown D) Dark green
A) Green B) Orange C) White D) Red
A) Tommy Atkins B) Ataulfo C) Keitt D) Kent
A) Clusters of small berries B) Catkins C) Single flowers D) Panicles
A) Making mango juice B) Pickling C) Eating raw as a dessert D) Canning
A) Haden B) Tommy Atkins C) Keitt D) Alphonso
A) Red blush with yellow base B) Completely green skin C) Extremely thick skin D) Covered in white dots
A) Leaf size alone B) Root system depth C) Bark color D) Variety and growing conditions
A) Root cuttings B) Grafting or budding C) Air layering exclusively D) Direct seeding
A) Round B) Oval C) Elongated and curved D) Kidney-shaped
A) Ataulfo B) Tommy Atkins C) Alphonso D) Haden
A) Strong turpentine smell B) Sweet and floral smell C) Slightly sour smell D) No smell
A) Mesocarp B) Exocarp C) Endocarp D) Epicarp
A) Gritty and dry B) Fibrous and stringy C) Watery and bland D) Smooth and creamy
A) Completely hard B) Slightly soft to the touch C) No aroma D) Green color only
A) Rootstock B) Scion C) Leaf D) Seed
A) After harvest B) During flowering C) During fruiting D) Just before winter
A) Taste B) Soil pH alone C) Fruit shape D) Fiber content
A) Pale green B) Bright red C) Pure white D) Saffron yellow |