A) Tree height B) Bark texture only C) Fruit characteristics D) Leaf shape alone
A) Kidney-shaped B) Completely flat C) Oblong-ovate D) Perfectly round
A) Tommy Atkins B) Kent C) Turpentine D) Haden
A) Red with yellow and orange B) Pale yellow only C) Solid green D) Dark purple
A) Green skin even when ripe B) Very strong turpentine taste C) Extremely small fruit size D) Bright red blush
A) Root depth B) Flowering pattern C) Leaf venation D) Fruit shape
A) Circular B) Serrated C) Lanceolate D) Triangular
A) Requires pollination from multiple trees B) Multiple embryos in one seed C) One embryo split in two D) Seedless fruit
A) Keitt B) Francis C) Golden Delicious D) Ataulfo
A) Strongly turpentine-like B) Slightly acidic C) Sweet and floral D) No discernible aroma
A) Yellowish-green B) Brown C) Dark green D) Reddish-purple
A) Red B) Green C) Orange D) White
A) Ataulfo B) Keitt C) Kent D) Tommy Atkins
A) Catkins B) Clusters of small berries C) Single flowers D) Panicles
A) Making mango juice B) Pickling C) Canning D) Eating raw as a dessert
A) Keitt B) Haden C) Alphonso D) Tommy Atkins
A) Red blush with yellow base B) Extremely thick skin C) Completely green skin D) Covered in white dots
A) Root system depth B) Variety and growing conditions C) Bark color D) Leaf size alone
A) Air layering exclusively B) Direct seeding C) Root cuttings D) Grafting or budding
A) Round B) Oval C) Kidney-shaped D) Elongated and curved
A) Tommy Atkins B) Haden C) Ataulfo D) Alphonso
A) Slightly sour smell B) Strong turpentine smell C) No smell D) Sweet and floral smell
A) Epicarp B) Endocarp C) Exocarp D) Mesocarp
A) Fibrous and stringy B) Smooth and creamy C) Watery and bland D) Gritty and dry
A) No aroma B) Slightly soft to the touch C) Completely hard D) Green color only
A) Scion B) Rootstock C) Leaf D) Seed
A) During fruiting B) After harvest C) During flowering D) Just before winter
A) Fruit shape B) Soil pH alone C) Fiber content D) Taste
A) Saffron yellow B) Pure white C) Bright red D) Pale green |