A) Leaf shape alone B) Tree height C) Bark texture only D) Fruit characteristics
A) Completely flat B) Oblong-ovate C) Kidney-shaped D) Perfectly round
A) Kent B) Tommy Atkins C) Haden D) Turpentine
A) Red with yellow and orange B) Dark purple C) Solid green D) Pale yellow only
A) Bright red blush B) Green skin even when ripe C) Very strong turpentine taste D) Extremely small fruit size
A) Flowering pattern B) Fruit shape C) Root depth D) Leaf venation
A) Serrated B) Circular C) Triangular D) Lanceolate
A) One embryo split in two B) Requires pollination from multiple trees C) Multiple embryos in one seed D) Seedless fruit
A) Francis B) Keitt C) Golden Delicious D) Ataulfo
A) No discernible aroma B) Strongly turpentine-like C) Sweet and floral D) Slightly acidic
A) Brown B) Yellowish-green C) Dark green D) Reddish-purple
A) White B) Orange C) Red D) Green
A) Ataulfo B) Keitt C) Tommy Atkins D) Kent
A) Clusters of small berries B) Catkins C) Single flowers D) Panicles
A) Canning B) Making mango juice C) Pickling D) Eating raw as a dessert
A) Keitt B) Haden C) Tommy Atkins D) Alphonso
A) Completely green skin B) Covered in white dots C) Extremely thick skin D) Red blush with yellow base
A) Root system depth B) Variety and growing conditions C) Leaf size alone D) Bark color
A) Direct seeding B) Root cuttings C) Air layering exclusively D) Grafting or budding
A) Elongated and curved B) Round C) Oval D) Kidney-shaped
A) Tommy Atkins B) Haden C) Alphonso D) Ataulfo
A) No smell B) Sweet and floral smell C) Strong turpentine smell D) Slightly sour smell
A) Mesocarp B) Epicarp C) Endocarp D) Exocarp
A) Fibrous and stringy B) Gritty and dry C) Smooth and creamy D) Watery and bland
A) Completely hard B) Slightly soft to the touch C) Green color only D) No aroma
A) Scion B) Seed C) Leaf D) Rootstock
A) During fruiting B) Just before winter C) During flowering D) After harvest
A) Fruit shape B) Taste C) Soil pH alone D) Fiber content
A) Saffron yellow B) Pure white C) Bright red D) Pale green |