- 1. What is 'Poulet à la bretonne' primarily made with?
A) Chicken
B) Beef
C) Fish
D) Pork
- 2. Which region of France is associated with 'Poulet à la bretonne'?
A) Provence
B) Brittany
C) Alsace
D) Normandy
- 3. What cooking technique is primarily used for cooking 'Poulet à la bretonne'?
A) Grilling
B) Braising
C) Boiling
D) Frying
- 4. What texture does the chicken have in 'Poulet à la bretonne'?
A) Rubbery
B) Dry
C) Tough
D) Tender
- 5. What type of wine is often paired with 'Poulet à la bretonne'?
A) Rose wine
B) White wine
C) Sparkling wine
D) Red wine
- 6. How is 'Poulet à la bretonne' typically served?
A) Hot
B) Frozen
C) Refrigerated
D) Cold
- 7. Which event would 'Poulet à la bretonne' be suitable for?
A) Breakfast
B) Picnic
C) Fast food snack
D) Family dinner
- 8. Which dairy product is essential in 'Poulet à la bretonne'?
A) Cheese
B) Heavy cream
C) Yogurt
D) Milk
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