- 1. What is 'Poulet à la bretonne' primarily made with?
A) Fish
B) Chicken
C) Pork
D) Beef
- 2. Which region of France is associated with 'Poulet à la bretonne'?
A) Brittany
B) Provence
C) Normandy
D) Alsace
- 3. What cooking technique is primarily used for cooking 'Poulet à la bretonne'?
A) Braising
B) Grilling
C) Boiling
D) Frying
- 4. What texture does the chicken have in 'Poulet à la bretonne'?
A) Dry
B) Tough
C) Tender
D) Rubbery
- 5. What type of wine is often paired with 'Poulet à la bretonne'?
A) Red wine
B) Sparkling wine
C) White wine
D) Rose wine
- 6. How is 'Poulet à la bretonne' typically served?
A) Hot
B) Frozen
C) Refrigerated
D) Cold
- 7. Which event would 'Poulet à la bretonne' be suitable for?
A) Picnic
B) Breakfast
C) Family dinner
D) Fast food snack
- 8. Which dairy product is essential in 'Poulet à la bretonne'?
A) Yogurt
B) Heavy cream
C) Milk
D) Cheese
|