- 1. What is 'Poulet à la bretonne' primarily made with?
A) Fish B) Beef C) Pork D) Chicken
- 2. Which region of France is associated with 'Poulet à la bretonne'?
A) Provence B) Brittany C) Normandy D) Alsace
- 3. What cooking technique is primarily used for cooking 'Poulet à la bretonne'?
A) Boiling B) Grilling C) Frying D) Braising
- 4. What texture does the chicken have in 'Poulet à la bretonne'?
A) Dry B) Tender C) Rubbery D) Tough
- 5. What type of wine is often paired with 'Poulet à la bretonne'?
A) Rose wine B) Red wine C) White wine D) Sparkling wine
- 6. How is 'Poulet à la bretonne' typically served?
A) Cold B) Frozen C) Refrigerated D) Hot
- 7. Which event would 'Poulet à la bretonne' be suitable for?
A) Breakfast B) Picnic C) Family dinner D) Fast food snack
- 8. Which dairy product is essential in 'Poulet à la bretonne'?
A) Milk B) Heavy cream C) Yogurt D) Cheese
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