- 1. What is 'Poulet à la bretonne' primarily made with?
A) Fish B) Chicken C) Pork D) Beef
- 2. Which region of France is associated with 'Poulet à la bretonne'?
A) Brittany B) Provence C) Normandy D) Alsace
- 3. What cooking technique is primarily used for cooking 'Poulet à la bretonne'?
A) Braising B) Grilling C) Boiling D) Frying
- 4. What texture does the chicken have in 'Poulet à la bretonne'?
A) Dry B) Tough C) Tender D) Rubbery
- 5. What type of wine is often paired with 'Poulet à la bretonne'?
A) Red wine B) Sparkling wine C) White wine D) Rose wine
- 6. How is 'Poulet à la bretonne' typically served?
A) Hot B) Frozen C) Refrigerated D) Cold
- 7. Which event would 'Poulet à la bretonne' be suitable for?
A) Picnic B) Breakfast C) Family dinner D) Fast food snack
- 8. Which dairy product is essential in 'Poulet à la bretonne'?
A) Yogurt B) Heavy cream C) Milk D) Cheese
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