- 1. What is 'Poulet à la bretonne' primarily made with?
A) Fish
B) Beef
C) Chicken
D) Pork
- 2. Which region of France is associated with 'Poulet à la bretonne'?
A) Brittany
B) Provence
C) Alsace
D) Normandy
- 3. What cooking technique is primarily used for cooking 'Poulet à la bretonne'?
A) Braising
B) Grilling
C) Frying
D) Boiling
- 4. What texture does the chicken have in 'Poulet à la bretonne'?
A) Tough
B) Tender
C) Dry
D) Rubbery
- 5. What type of wine is often paired with 'Poulet à la bretonne'?
A) Red wine
B) Rose wine
C) White wine
D) Sparkling wine
- 6. How is 'Poulet à la bretonne' typically served?
A) Refrigerated
B) Hot
C) Cold
D) Frozen
- 7. Which event would 'Poulet à la bretonne' be suitable for?
A) Breakfast
B) Fast food snack
C) Family dinner
D) Picnic
- 8. Which dairy product is essential in 'Poulet à la bretonne'?
A) Yogurt
B) Heavy cream
C) Cheese
D) Milk
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