- 1. What is 'Poulet à la bretonne' primarily made with?
A) Fish
B) Pork
C) Beef
D) Chicken
- 2. Which region of France is associated with 'Poulet à la bretonne'?
A) Normandy
B) Provence
C) Alsace
D) Brittany
- 3. What cooking technique is primarily used for cooking 'Poulet à la bretonne'?
A) Boiling
B) Braising
C) Frying
D) Grilling
- 4. What texture does the chicken have in 'Poulet à la bretonne'?
A) Rubbery
B) Dry
C) Tender
D) Tough
- 5. What type of wine is often paired with 'Poulet à la bretonne'?
A) White wine
B) Rose wine
C) Sparkling wine
D) Red wine
- 6. How is 'Poulet à la bretonne' typically served?
A) Cold
B) Hot
C) Frozen
D) Refrigerated
- 7. Which event would 'Poulet à la bretonne' be suitable for?
A) Breakfast
B) Fast food snack
C) Picnic
D) Family dinner
- 8. Which dairy product is essential in 'Poulet à la bretonne'?
A) Cheese
B) Yogurt
C) Heavy cream
D) Milk
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