- 1. What is 'Poulet à la bretonne' primarily made with?
A) Fish
B) Chicken
C) Pork
D) Beef
- 2. Which region of France is associated with 'Poulet à la bretonne'?
A) Alsace
B) Brittany
C) Provence
D) Normandy
- 3. What cooking technique is primarily used for cooking 'Poulet à la bretonne'?
A) Frying
B) Boiling
C) Braising
D) Grilling
- 4. What texture does the chicken have in 'Poulet à la bretonne'?
A) Tough
B) Rubbery
C) Tender
D) Dry
- 5. What type of wine is often paired with 'Poulet à la bretonne'?
A) Sparkling wine
B) Red wine
C) White wine
D) Rose wine
- 6. How is 'Poulet à la bretonne' typically served?
A) Cold
B) Frozen
C) Hot
D) Refrigerated
- 7. Which event would 'Poulet à la bretonne' be suitable for?
A) Breakfast
B) Fast food snack
C) Picnic
D) Family dinner
- 8. Which dairy product is essential in 'Poulet à la bretonne'?
A) Heavy cream
B) Yogurt
C) Cheese
D) Milk
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