- 1. What is 'Poulet à la bretonne' primarily made with?
A) Fish
B) Beef
C) Pork
D) Chicken
- 2. Which region of France is associated with 'Poulet à la bretonne'?
A) Provence
B) Brittany
C) Normandy
D) Alsace
- 3. What cooking technique is primarily used for cooking 'Poulet à la bretonne'?
A) Boiling
B) Grilling
C) Frying
D) Braising
- 4. What texture does the chicken have in 'Poulet à la bretonne'?
A) Dry
B) Tender
C) Rubbery
D) Tough
- 5. What type of wine is often paired with 'Poulet à la bretonne'?
A) Rose wine
B) Red wine
C) White wine
D) Sparkling wine
- 6. How is 'Poulet à la bretonne' typically served?
A) Cold
B) Frozen
C) Refrigerated
D) Hot
- 7. Which event would 'Poulet à la bretonne' be suitable for?
A) Breakfast
B) Picnic
C) Family dinner
D) Fast food snack
- 8. Which dairy product is essential in 'Poulet à la bretonne'?
A) Milk
B) Heavy cream
C) Yogurt
D) Cheese
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