A) Beef B) Lamb C) Chicken D) Fish
A) Baking in oven B) Deep-frying C) Grilling over open fire D) Steaming
A) Tenderloin B) Sirloin steak C) Brisket D) Short ribs
A) Sweet pastry B) Traditional dance C) Type of pasta D) Grill
A) Liver B) Root vegetable C) Sushi roll D) Flank steak
A) Sweetbreads B) Crunchy snacks C) Chocolate desserts D) Alcoholic beverages
A) Fish fillet B) Grilled chicken C) Blood sausage D) Vegetarian skewers
A) Sautéed shrimp B) Grilled vegetables C) Raw salad D) Fried chicken
A) Wednesday B) Sunday C) Monday D) Saturday |