A) Lamb B) Chicken C) Fish D) Beef
A) Baking in oven B) Deep-frying C) Grilling over open fire D) Steaming
A) Tenderloin B) Brisket C) Short ribs D) Sirloin steak
A) Traditional dance B) Sweet pastry C) Type of pasta D) Grill
A) Sushi roll B) Liver C) Flank steak D) Root vegetable
A) Alcoholic beverages B) Crunchy snacks C) Chocolate desserts D) Sweetbreads
A) Blood sausage B) Fish fillet C) Vegetarian skewers D) Grilled chicken
A) Sautéed shrimp B) Raw salad C) Fried chicken D) Grilled vegetables
A) Saturday B) Wednesday C) Monday D) Sunday |