A) Lamb B) Chicken C) Beef D) Fish
A) Baking in oven B) Deep-frying C) Steaming D) Grilling over open fire
A) Tenderloin B) Short ribs C) Sirloin steak D) Brisket
A) Type of pasta B) Traditional dance C) Sweet pastry D) Grill
A) Liver B) Root vegetable C) Flank steak D) Sushi roll
A) Alcoholic beverages B) Crunchy snacks C) Chocolate desserts D) Sweetbreads
A) Fish fillet B) Grilled chicken C) Blood sausage D) Vegetarian skewers
A) Grilled vegetables B) Raw salad C) Fried chicken D) Sautéed shrimp
A) Monday B) Wednesday C) Sunday D) Saturday |