A) Heavy clay soil B) Sandy, dry soil C) Well-drained, loose soil D) Compacted soil
A) 4.0-5.0 B) 9.0-10.0 C) 6.0-7.0 D) 7.5-8.5
A) Mid-winter B) Any time of year C) Spring or late summer D) Early autumn
A) 1 inch B) 3 inches C) 1/2 inch D) 2 inches
A) 1 inch B) 2-4 inches C) 12 inches D) 6-8 inches
A) 24 inches B) 12-18 inches C) 36 inches D) 6 inches
A) High in potassium B) High in phosphorus C) High in nitrogen D) No fertilizer needed
A) Regularly, especially during dry periods B) Only when the soil is completely dry C) Never water them D) Once a week
A) Ladybugs B) Aphids C) Leaf miners D) Grasshoppers
A) Use row covers B) Ignoring the problem C) Using harsh chemicals D) Overwatering
A) Blossom end rot B) Downy mildew C) Anthracnose D) Powdery mildew
A) Ignoring fungal growth B) Ensure good air circulation C) Overcrowding plants D) Watering the leaves
A) When the plants flower B) Immediately after planting C) When the roots are 2-3 inches in diameter D) When the roots are very large
A) Dig them up with a shovel, damaging the roots B) Cut them at the soil line C) Let them rot on the ground D) Gently pull them from the ground
A) No, they are poisonous B) Only the roots are edible C) Yes, they are nutritious D) Only if cooked for a very long time
A) At room temperature B) In direct sunlight C) In a dry, warm place D) In a cool, dark, and humid place
A) Root swelling B) Leaf discoloration C) Seed germination D) Premature flowering
A) Too little sunlight B) Temperature fluctuations C) Too much water D) Poor soil quality
A) Onions B) Carrots C) Beans D) Fennel
A) Potassium B) Phosphorus C) Nitrogen D) Calcium
A) Enhanced flavor B) Larger roots C) Stunted growth D) Overproduction
A) Removing some seedlings to give others space B) Adding more seeds to the soil C) Removing the leaves D) Applying fertilizer
A) Poor root development B) Faster growth C) Larger leaves D) Sweeter flavor
A) Dries out the soil B) Improves soil structure and fertility C) Increases soil acidity D) Attracts pests
A) Planting different varieties of beetroots together B) Planting seeds in a greenhouse C) Planting seeds only once per season D) Planting seeds every few weeks for a continuous harvest
A) Early morning B) Midday C) Late afternoon D) Any time is fine
A) It's not important B) To prevent soilborne diseases C) To increase soil acidity D) To attract more pests
A) Compete for nutrients B) Eat beetroot roots C) Improve soil aeration and drainage D) Carry diseases
A) Weeds compete for nutrients and water B) Weeds help protect beetroots from pests C) Weeds attract beneficial insects D) Weeds don't affect beetroot growth
A) Pull on the leaves to see if it comes out easily B) Check the color of the leaves C) Wait until the plant flowers D) Check the size of the root at the soil surface |