A) Compacted soil B) Sandy, dry soil C) Well-drained, loose soil D) Heavy clay soil
A) 6.0-7.0 B) 7.5-8.5 C) 9.0-10.0 D) 4.0-5.0
A) Mid-winter B) Spring or late summer C) Early autumn D) Any time of year
A) 1 inch B) 3 inches C) 2 inches D) 1/2 inch
A) 2-4 inches B) 6-8 inches C) 1 inch D) 12 inches
A) 6 inches B) 12-18 inches C) 36 inches D) 24 inches
A) No fertilizer needed B) High in nitrogen C) High in phosphorus D) High in potassium
A) Once a week B) Regularly, especially during dry periods C) Never water them D) Only when the soil is completely dry
A) Leaf miners B) Grasshoppers C) Aphids D) Ladybugs
A) Overwatering B) Ignoring the problem C) Using harsh chemicals D) Use row covers
A) Anthracnose B) Blossom end rot C) Downy mildew D) Powdery mildew
A) Overcrowding plants B) Ensure good air circulation C) Ignoring fungal growth D) Watering the leaves
A) When the roots are 2-3 inches in diameter B) When the plants flower C) When the roots are very large D) Immediately after planting
A) Gently pull them from the ground B) Cut them at the soil line C) Let them rot on the ground D) Dig them up with a shovel, damaging the roots
A) Yes, they are nutritious B) Only if cooked for a very long time C) No, they are poisonous D) Only the roots are edible
A) In a dry, warm place B) At room temperature C) In direct sunlight D) In a cool, dark, and humid place
A) Leaf discoloration B) Root swelling C) Seed germination D) Premature flowering
A) Poor soil quality B) Too much water C) Too little sunlight D) Temperature fluctuations
A) Carrots B) Fennel C) Onions D) Beans
A) Nitrogen B) Calcium C) Potassium D) Phosphorus
A) Enhanced flavor B) Stunted growth C) Overproduction D) Larger roots
A) Removing some seedlings to give others space B) Adding more seeds to the soil C) Removing the leaves D) Applying fertilizer
A) Larger leaves B) Poor root development C) Sweeter flavor D) Faster growth
A) Increases soil acidity B) Improves soil structure and fertility C) Attracts pests D) Dries out the soil
A) Planting seeds in a greenhouse B) Planting different varieties of beetroots together C) Planting seeds only once per season D) Planting seeds every few weeks for a continuous harvest
A) Late afternoon B) Early morning C) Any time is fine D) Midday
A) It's not important B) To prevent soilborne diseases C) To increase soil acidity D) To attract more pests
A) Improve soil aeration and drainage B) Carry diseases C) Eat beetroot roots D) Compete for nutrients
A) Weeds help protect beetroots from pests B) Weeds attract beneficial insects C) Weeds compete for nutrients and water D) Weeds don't affect beetroot growth
A) Wait until the plant flowers B) Pull on the leaves to see if it comes out easily C) Check the color of the leaves D) Check the size of the root at the soil surface |