A) 6.0 to 7.5 B) 4.5 to 5.0 C) 8.0 to 9.0 D) 9.5 to 10.0
A) Sandy soil B) Clay soil C) Well-drained, fertile soil D) Compacted soil
A) 6-8 hours of sunlight B) Full shade C) 10-12 hours of sunlight D) 2-4 hours of sunlight
A) 2-3 inches B) 18-24 inches C) 6-12 inches D) 36 inches
A) Early fall B) Spring or late summer C) Mid-summer D) Winter
A) 3 inches B) 1 inch C) 2 inches D) 1/2 inch
A) Earthworms B) Aphids C) Bees D) Ladybugs
A) Root rot (in dry soil) B) Stem bloom C) Leaf spot D) Powdery Mildew (in arid climates)
A) Only when soil is bone dry B) Regularly, keep soil moist C) Once a week D) Every other day
A) Cut outer leaves when they are large enough B) Only harvest in the morning C) Cut all the leaves at once D) Pull the entire plant up by the roots
A) 80-90 days B) 100-120 days C) 50-60 days D) 20-30 days
A) High nitrogen fertilizer B) Balanced fertilizer C) No fertilizer D) High phosphorus fertilizer
A) Leaf discoloration B) Premature flowering C) Root development D) Rapid growth
A) Plant in full shade B) Over-fertilize C) Provide consistent watering and avoid temperature stress D) Plant in winter
A) To prevent soilborne diseases and nutrient depletion B) To increase sunlight exposure C) It's not important D) To attract pollinators
A) It prevents nutrient absorption B) Attracts pests C) Helps retain moisture and suppress weeds D) Increases soil temperature too much
A) Only the seeds B) Leaves and stalks C) Only the roots D) Only the flowers
A) Make tea B) Cook them like spinach C) Use as fertilizer D) Eat them raw (they will be tough)
A) No, it needs a garden bed B) Only if the container is very small C) Only certain varieties D) Yes
A) At least 12 inches in diameter B) 4 inches in diameter C) 2 inches in diameter D) 6 inches in diameter
A) Tomatoes B) Carrots C) Onions and garlic D) Corn
A) Encourages continued leaf production from the center B) Slows down growth C) Reduces the size of future leaves D) Makes the plant flower faster
A) Early morning B) Evening C) Midday D) Late afternoon
A) Indicates the plant is ready to harvest B) Normal aging process C) Possible nutrient deficiency or overwatering D) Sign of healthy growth
A) Add compost or other organic matter B) Water less frequently C) Add clay D) Compact the soil
A) Balanced fertilizer B) Organic fertilizer C) Slow-release fertilizer D) High-acid fertilizers
A) Improves leaf quality and flavor B) Speeds up growth C) Increases pest resistance D) Decreases nutrient uptake
A) In the refrigerator in a plastic bag B) Wrapped in paper towels C) At room temperature in sunlight D) In a dry, dark place
A) Use slug bait or copper tape B) Remove all soil around the plant C) Spray with sugary water D) Introduce more slugs to attract predators
A) Preserves color and nutrients B) Makes it easier to cook C) Prevents freezer burn completely D) Removes all flavor |