A) 8.0 to 9.0 B) 4.5 to 5.0 C) 9.5 to 10.0 D) 6.0 to 7.5
A) Well-drained, fertile soil B) Compacted soil C) Clay soil D) Sandy soil
A) 6-8 hours of sunlight B) 2-4 hours of sunlight C) 10-12 hours of sunlight D) Full shade
A) 18-24 inches B) 36 inches C) 2-3 inches D) 6-12 inches
A) Mid-summer B) Early fall C) Spring or late summer D) Winter
A) 1/2 inch B) 2 inches C) 3 inches D) 1 inch
A) Bees B) Earthworms C) Ladybugs D) Aphids
A) Root rot (in dry soil) B) Stem bloom C) Powdery Mildew (in arid climates) D) Leaf spot
A) Once a week B) Every other day C) Regularly, keep soil moist D) Only when soil is bone dry
A) Cut outer leaves when they are large enough B) Pull the entire plant up by the roots C) Only harvest in the morning D) Cut all the leaves at once
A) 100-120 days B) 20-30 days C) 50-60 days D) 80-90 days
A) High nitrogen fertilizer B) Balanced fertilizer C) No fertilizer D) High phosphorus fertilizer
A) Root development B) Rapid growth C) Leaf discoloration D) Premature flowering
A) Plant in winter B) Provide consistent watering and avoid temperature stress C) Over-fertilize D) Plant in full shade
A) To attract pollinators B) It's not important C) To prevent soilborne diseases and nutrient depletion D) To increase sunlight exposure
A) It prevents nutrient absorption B) Helps retain moisture and suppress weeds C) Increases soil temperature too much D) Attracts pests
A) Only the roots B) Only the seeds C) Leaves and stalks D) Only the flowers
A) Eat them raw (they will be tough) B) Make tea C) Use as fertilizer D) Cook them like spinach
A) Yes B) Only certain varieties C) No, it needs a garden bed D) Only if the container is very small
A) 2 inches in diameter B) At least 12 inches in diameter C) 6 inches in diameter D) 4 inches in diameter
A) Onions and garlic B) Corn C) Carrots D) Tomatoes
A) Encourages continued leaf production from the center B) Slows down growth C) Reduces the size of future leaves D) Makes the plant flower faster
A) Late afternoon B) Evening C) Early morning D) Midday
A) Possible nutrient deficiency or overwatering B) Sign of healthy growth C) Indicates the plant is ready to harvest D) Normal aging process
A) Compact the soil B) Water less frequently C) Add compost or other organic matter D) Add clay
A) Slow-release fertilizer B) Balanced fertilizer C) High-acid fertilizers D) Organic fertilizer
A) Decreases nutrient uptake B) Increases pest resistance C) Improves leaf quality and flavor D) Speeds up growth
A) In the refrigerator in a plastic bag B) At room temperature in sunlight C) In a dry, dark place D) Wrapped in paper towels
A) Use slug bait or copper tape B) Introduce more slugs to attract predators C) Spray with sugary water D) Remove all soil around the plant
A) Removes all flavor B) Prevents freezer burn completely C) Makes it easier to cook D) Preserves color and nutrients |