A) 9.5 to 10.0 B) 8.0 to 9.0 C) 4.5 to 5.0 D) 6.0 to 7.5
A) Well-drained, fertile soil B) Sandy soil C) Compacted soil D) Clay soil
A) 10-12 hours of sunlight B) 6-8 hours of sunlight C) 2-4 hours of sunlight D) Full shade
A) 36 inches B) 18-24 inches C) 6-12 inches D) 2-3 inches
A) Winter B) Spring or late summer C) Early fall D) Mid-summer
A) 2 inches B) 1 inch C) 1/2 inch D) 3 inches
A) Earthworms B) Ladybugs C) Bees D) Aphids
A) Leaf spot B) Stem bloom C) Powdery Mildew (in arid climates) D) Root rot (in dry soil)
A) Regularly, keep soil moist B) Only when soil is bone dry C) Once a week D) Every other day
A) Only harvest in the morning B) Cut all the leaves at once C) Cut outer leaves when they are large enough D) Pull the entire plant up by the roots
A) 20-30 days B) 100-120 days C) 80-90 days D) 50-60 days
A) High nitrogen fertilizer B) No fertilizer C) Balanced fertilizer D) High phosphorus fertilizer
A) Premature flowering B) Root development C) Rapid growth D) Leaf discoloration
A) Plant in full shade B) Over-fertilize C) Provide consistent watering and avoid temperature stress D) Plant in winter
A) To increase sunlight exposure B) It's not important C) To attract pollinators D) To prevent soilborne diseases and nutrient depletion
A) Helps retain moisture and suppress weeds B) It prevents nutrient absorption C) Attracts pests D) Increases soil temperature too much
A) Only the seeds B) Only the roots C) Leaves and stalks D) Only the flowers
A) Cook them like spinach B) Use as fertilizer C) Eat them raw (they will be tough) D) Make tea
A) Yes B) No, it needs a garden bed C) Only if the container is very small D) Only certain varieties
A) 2 inches in diameter B) 6 inches in diameter C) 4 inches in diameter D) At least 12 inches in diameter
A) Carrots B) Onions and garlic C) Corn D) Tomatoes
A) Slows down growth B) Makes the plant flower faster C) Reduces the size of future leaves D) Encourages continued leaf production from the center
A) Late afternoon B) Midday C) Evening D) Early morning
A) Normal aging process B) Possible nutrient deficiency or overwatering C) Indicates the plant is ready to harvest D) Sign of healthy growth
A) Compact the soil B) Add compost or other organic matter C) Add clay D) Water less frequently
A) High-acid fertilizers B) Slow-release fertilizer C) Balanced fertilizer D) Organic fertilizer
A) Increases pest resistance B) Speeds up growth C) Improves leaf quality and flavor D) Decreases nutrient uptake
A) Wrapped in paper towels B) In a dry, dark place C) At room temperature in sunlight D) In the refrigerator in a plastic bag
A) Remove all soil around the plant B) Introduce more slugs to attract predators C) Spray with sugary water D) Use slug bait or copper tape
A) Makes it easier to cook B) Removes all flavor C) Prevents freezer burn completely D) Preserves color and nutrients |