A) 9.5 to 10.0 B) 6.0 to 7.5 C) 8.0 to 9.0 D) 4.5 to 5.0
A) Sandy soil B) Well-drained, fertile soil C) Compacted soil D) Clay soil
A) 2-4 hours of sunlight B) 6-8 hours of sunlight C) 10-12 hours of sunlight D) Full shade
A) 36 inches B) 2-3 inches C) 18-24 inches D) 6-12 inches
A) Spring or late summer B) Winter C) Mid-summer D) Early fall
A) 2 inches B) 1/2 inch C) 1 inch D) 3 inches
A) Aphids B) Ladybugs C) Bees D) Earthworms
A) Stem bloom B) Powdery Mildew (in arid climates) C) Leaf spot D) Root rot (in dry soil)
A) Once a week B) Every other day C) Regularly, keep soil moist D) Only when soil is bone dry
A) Cut all the leaves at once B) Pull the entire plant up by the roots C) Cut outer leaves when they are large enough D) Only harvest in the morning
A) 80-90 days B) 100-120 days C) 20-30 days D) 50-60 days
A) Balanced fertilizer B) High phosphorus fertilizer C) No fertilizer D) High nitrogen fertilizer
A) Leaf discoloration B) Rapid growth C) Premature flowering D) Root development
A) Plant in winter B) Over-fertilize C) Provide consistent watering and avoid temperature stress D) Plant in full shade
A) To prevent soilborne diseases and nutrient depletion B) To attract pollinators C) To increase sunlight exposure D) It's not important
A) It prevents nutrient absorption B) Helps retain moisture and suppress weeds C) Increases soil temperature too much D) Attracts pests
A) Only the roots B) Only the seeds C) Only the flowers D) Leaves and stalks
A) Eat them raw (they will be tough) B) Make tea C) Use as fertilizer D) Cook them like spinach
A) Yes B) No, it needs a garden bed C) Only if the container is very small D) Only certain varieties
A) 6 inches in diameter B) 2 inches in diameter C) 4 inches in diameter D) At least 12 inches in diameter
A) Carrots B) Onions and garlic C) Tomatoes D) Corn
A) Reduces the size of future leaves B) Encourages continued leaf production from the center C) Slows down growth D) Makes the plant flower faster
A) Evening B) Early morning C) Midday D) Late afternoon
A) Normal aging process B) Indicates the plant is ready to harvest C) Sign of healthy growth D) Possible nutrient deficiency or overwatering
A) Add clay B) Water less frequently C) Add compost or other organic matter D) Compact the soil
A) High-acid fertilizers B) Balanced fertilizer C) Slow-release fertilizer D) Organic fertilizer
A) Increases pest resistance B) Speeds up growth C) Improves leaf quality and flavor D) Decreases nutrient uptake
A) At room temperature in sunlight B) In a dry, dark place C) In the refrigerator in a plastic bag D) Wrapped in paper towels
A) Use slug bait or copper tape B) Remove all soil around the plant C) Spray with sugary water D) Introduce more slugs to attract predators
A) Prevents freezer burn completely B) Preserves color and nutrients C) Removes all flavor D) Makes it easier to cook |