ThatQuiz
|
Test Library
|
Take this test now
Caciocavallo - Quiz
  • 1. What type of cheese is Caciocavallo?
A) Pasta filata cheese
B) Fresh cheese
C) Blue cheese
D) Soft cheese
  • 2. Which region of Italy is Caciocavallo traditionally associated with?
A) Southern Italy
B) Western Italy
C) Central Italy
D) Northern Italy
  • 3. What is the primary ingredient in Caciocavallo cheese?
A) Buffalo milk
B) Sheep's milk
C) Cow's milk
D) Goat's milk
  • 4. What is the typical weight range of a Caciocavallo cheese?
A) 3 to 5 kg
B) 1 to 2 kg
C) 2 to 3 kg
D) 500 grams to 1 kg
  • 5. What is unique about the Caciocavallo Podolico variety?
A) Completely blue in color
B) Aged only for 2 months
C) Served fresh only
D) Made from the milk of a rare breed
  • 6. What does the name 'Caciocavallo' literally translate to in English?
A) Cheese ball
B) Horse cheese
C) Cow cheese
D) Milk cheese
  • 7. Which process is important in making Caciocavallo?
A) Stretching the curd
B) Cooking the milk
C) Fermenting with mold
D) Smoking the cheese
  • 8. How is Caciocavallo typically shaped?
A) Pear shape
B) Square
C) Round
D) Triangle
  • 9. Can Caciocavallo be used as a table cheese?
A) Yes, it can be enjoyed as a table cheese
B) No, it's only for cooking
C) Only aged varieties are for table use
D) No, it is too strong in flavor
Created with That Quiz — where a math practice test is always one click away.