A) French B) Japanese C) Italian D) American
A) Sheet cake B) Bundt cake C) Cupcakes D) Layer cake
A) Chocolate chips B) Peanut butter C) Caramel sauce D) Flavored gelatin
A) Sourdough starter B) Homemade puff pastry C) Boxed cake mix D) Cookie dough
A) Straw B) Knife C) Wooden spoon handle D) Fork
A) Sweetened condensed milk B) Soy sauce C) Vinegar D) Tomato sauce
A) Whipped cream B) Potato chips C) Hard candy D) Pickles
A) Coffee and milk B) Juice and oil C) Honey and flour D) Gelatin mix and warm water
A) Left at room temperature B) Frozen for a week C) Refrigerated until set D) Baked again
A) Duncan Hines B) Nestlé C) Jell-O D) Betty Crocker
A) To increase sales of gelatin B) To replace birthday cakes C) To win a baking contest D) To promote milk
A) Chocolate B) Red velvet C) Yellow D) White
A) Potlucks and pool parties B) Business meetings C) Scientific conferences D) Formal weddings
A) Summer Cake B) Morning Cake C) Siesta Cake D) Holiday Cake
A) Martha Stewart B) Lady Judith Montefiore C) Julia Child D) Betty White
A) Alcohol B) Melted butter C) Clarified sugar D) Fruit juice
A) Fork B) Silver skewer C) Plastic straw D) Wooden spoon
A) American Desserts B) The Cake Bible C) The Jewish Manual D) Vintage Baking |