A) Digestion B) Drying C) Canning D) Freezing
A) Make food more colorful B) Prevent spoilage C) Change the flavor D) Increase cost
A) Changes the texture B) Creates an airtight seal C) Increases acidity D) Adds vitamins
A) Adding sugar B) Adding salt C) Increasing temperature D) Removing moisture
A) Apples B) Steak C) Cucumbers D) Bananas
A) Enzyme activity B) Oxidation C) Color fading D) Microbial growth
A) Vinegar B) Sugar C) Wood smoke D) Oil
A) Increasing nutrients B) Adding flavor C) Killing microorganisms D) Changing texture
A) Methane B) Hydrogen C) Nitrogen D) Oxygen
A) Inhibits bacterial growth B) Adds sweetness C) Tenderizes meat D) Increases moisture
A) Acetic acid B) Ascorbic acid C) Lactic acid D) Citric acid
A) 212°F - 250°F B) 150°F - 212°F C) 0°F - 32°F D) 40°F - 140°F
A) Fermentation B) Brining C) Pasteurization D) Vacuum packing
A) Has no effect B) Increases it C) Changes its pH D) Decreases it
A) Blanching B) Dehydration C) Pasteurization D) Sterilization
A) Freezing B) Canning C) Curing D) Drying
A) To remove vitamins B) To inactivate enzymes C) To add flavor D) To change the texture
A) Bread B) Apples C) Cabbage D) Beef
A) Increase moisture B) Eliminate nutrients C) Produce acids D) Add sugar
A) Strawberries B) Potatoes C) Carrots D) Lettuce
A) To increase acidity B) To help it gel C) To prevent spoilage D) To add flavor
A) Freezing B) Pickling C) Drying D) Canning
A) Reaches higher temperatures B) Uses less water C) Preserves color better D) Is faster
A) Rigid plastic container B) Silicone container C) Plastic freezer bag D) Glass jar filled to the top
A) Available water for microbial growth B) Water pH C) Total water content D) Water temperature
A) Vinegar B) Salt C) Oil D) Sugar
A) Rusting can B) Slight cloudiness C) Foul odor D) Bulging lid
A) Packaging made from recycled materials B) Sterilized food in a sterilized container C) Food packaged without preservatives D) Packaging that is easy to open
A) To add nutritional information B) To track storage time C) To improve appearance D) To increase sales
A) Sugar B) Vinegar C) Oil D) Salt |