- 1. Which region of France is known for Tripes à la mode de Caen?
A) Normandy
B) Alsace
C) Brittany
D) Provence
- 2. Which vegetable is traditionally included in Tripes à la mode de Caen?
A) Onions
B) Carrots
C) Potatoes
D) Peas
- 3. What type of wine is often used in the preparation?
A) Rosé wine
B) Red wine
C) Sparkling wine
D) White wine
- 4. What type of fat is often used for cooking the tripe?
A) Lard
B) Butter
C) Olive oil
D) Sunflower oil
- 5. Which country is Tripes à la mode de Caen originally from?
A) Germany
B) Spain
C) France
D) Italy
- 6. What kind of dish is Tripes à la mode de Caen considered?
A) Stew
B) Soup
C) Casserole
D) Salad
- 7. Which of the following is a common garnish for Tripes à la mode de Caen?
A) Chives
B) Parsley
C) Basil
D) Cilantro
- 8. What other name is sometimes used for tripe?
A) Tail
B) Offal
C) Entrail
D) Head
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