- 1. Which region of France is known for Tripes à la mode de Caen?
A) Normandy
B) Brittany
C) Provence
D) Alsace
- 2. Which vegetable is traditionally included in Tripes à la mode de Caen?
A) Peas
B) Potatoes
C) Carrots
D) Onions
- 3. What type of wine is often used in the preparation?
A) Sparkling wine
B) Rosé wine
C) Red wine
D) White wine
- 4. What type of fat is often used for cooking the tripe?
A) Olive oil
B) Sunflower oil
C) Lard
D) Butter
- 5. Which country is Tripes à la mode de Caen originally from?
A) Germany
B) France
C) Spain
D) Italy
- 6. What kind of dish is Tripes à la mode de Caen considered?
A) Casserole
B) Stew
C) Salad
D) Soup
- 7. Which of the following is a common garnish for Tripes à la mode de Caen?
A) Parsley
B) Basil
C) Cilantro
D) Chives
- 8. What other name is sometimes used for tripe?
A) Tail
B) Offal
C) Entrail
D) Head
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