- 1. Which region of France is known for Tripes à la mode de Caen?
A) Brittany
B) Provence
C) Alsace
D) Normandy
- 2. Which vegetable is traditionally included in Tripes à la mode de Caen?
A) Peas
B) Potatoes
C) Carrots
D) Onions
- 3. What type of wine is often used in the preparation?
A) Sparkling wine
B) Red wine
C) Rosé wine
D) White wine
- 4. What type of fat is often used for cooking the tripe?
A) Butter
B) Sunflower oil
C) Olive oil
D) Lard
- 5. Which country is Tripes à la mode de Caen originally from?
A) Spain
B) France
C) Germany
D) Italy
- 6. What kind of dish is Tripes à la mode de Caen considered?
A) Salad
B) Stew
C) Soup
D) Casserole
- 7. Which of the following is a common garnish for Tripes à la mode de Caen?
A) Basil
B) Parsley
C) Cilantro
D) Chives
- 8. What other name is sometimes used for tripe?
A) Head
B) Tail
C) Entrail
D) Offal
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