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Cancoillotte (cheese)
  • 1. What is Cancoillotte?
A) A hard cheese from Italy
B) A runny cheese from France
C) A blue cheese from Denmark
D) A processed cheese from the USA
  • 2. Which region is Cancoillotte primarily associated with?
A) Savoie
B) Brittany
C) Tuscany
D) Franche-Comté
  • 3. What is the key ingredient used in making Cancoillotte?
A) Goat's milk
B) Buffalo's milk
C) Cow's milk
D) Sheep's milk
  • 4. Cancoillotte is a traditional cheese from which country?
A) France
B) Germany
C) Switzerland
D) Belgium
  • 5. Which additional flavor is often found in Cancoillotte?
A) Cinnamon
B) Herbs
C) Vanilla
D) Chocolate
  • 6. What unique ingredient is often added to flavor Cancoillotte?
A) Pepper
B) Garlic
C) Olive oil
D) Chili powder
  • 7. Cancoillotte is often enjoyed with what?
A) Ice cream or cake
B) Rice or pasta
C) Bread or potatoes
D) Fruits or nuts
  • 8. What color is traditional Cancoillotte?
A) Pale yellow
B) Bright orange
C) White
D) Dark brown
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