A) A runny cheese from France B) A processed cheese from the USA C) A blue cheese from Denmark D) A hard cheese from Italy
A) Savoie B) Franche-Comté C) Tuscany D) Brittany
A) Sheep's milk B) Goat's milk C) Cow's milk D) Buffalo's milk
A) Belgium B) Switzerland C) France D) Germany
A) Vanilla B) Cinnamon C) Chocolate D) Herbs
A) Chili powder B) Olive oil C) Garlic D) Pepper
A) Ice cream or cake B) Fruits or nuts C) Bread or potatoes D) Rice or pasta
A) Bright orange B) Pale yellow C) White D) Dark brown |