A) A perfectly round shape. B) A complex, tart-sweet flavor. C) Extremely small size. D) A bright red color.
A) Chehalem and Olallie. B) Thornless Evergreen and Himalaya. C) Boysenberry and Loganberry. D) Triple Crown and Navaho.
A) Bright red. B) Pale purple. C) Greenish-black. D) Deep, glossy black.
A) Thorny and upright. B) Thornless and upright. C) Thorny and trailing. D) Thornless and trailing.
A) About the same size. B) Significantly smaller. C) Smaller than most. D) Larger than most.
A) Oregon. B) Florida. C) Washington. D) California.
A) Early winter. B) Mid-summer. C) Late autumn. D) Early spring.
A) Firm and dry. B) Rubbery and chewy. C) Soft and juicy. D) Hard and crunchy.
A) Identical shape. B) More elongated. C) More spherical. D) Smaller and round.
A) A fungal growth. B) A powdery, whitish coating. C) A type of insect egg. D) A sticky residue.
A) Darker in color. B) Orange in color. C) The same color. D) Lighter in color.
A) Fresh juice concentrate. B) Jams and jellies. C) Pies and pastries. D) Ice cream flavoring.
A) Relatively short. B) The same. C) Extremely long. D) Relatively long.
A) Higher sugar content. B) Lower acidity. C) Lower water content. D) Higher acidity.
A) It requires a trellis. B) It grows upright like a bush. C) It is considered ground cover. D) It grows as a small tree.
A) Leaf texture. B) Stem color. C) The presence of thorns. D) Ease of detachment from the stem.
A) Early winter. B) Late autumn. C) Late winter or early spring. D) Mid-summer.
A) They are poisonous. B) They are covered in sticky sap. C) They are delicate and easily damaged. D) They grow too high.
A) Sandy soil. B) Heavy clay soil. C) Well-drained, slightly acidic soil. D) Alkaline soil.
A) Wild blackberries are sweeter. B) Marionberries are generally larger. C) Wild blackberries are darker in color. D) Marionberries are thornless.
A) They are cut back to the ground each year. B) Only dead wood needs to be trimmed. C) Canes that bore fruit are removed each year. D) They never need pruning.
A) Overwatering. B) Nutrient deficiency. C) Normal growth. D) Too much sunlight.
A) Partial shade. B) Full shade. C) Full sun. D) Dappled sunlight.
A) Spider mites. B) Aphids. C) Grasshoppers. D) Caterpillars.
A) At room temperature in a bowl. B) Frozen without washing. C) Refrigerated in a single layer. D) Washed and left to dry.
A) The leaves around the berry have started to brown. B) The thorns are starting to harden. C) The berry shines in color. D) The berry is easily detached from the plant.
A) Cold, wet summers and mild, dry winters. B) Hot, dry summers and cold, snowy winters. C) Year-round tropical climate. D) Mild, wet winters and warm, dry summers.
A) Leaf spot. B) Black knot. C) Root rot. D) Powdery mildew.
A) Using a soaker hose. B) Using well water. C) Watering in the morning. D) Watering the foliage directly.
A) High-nitrogen fertilizer. B) High-phosphorus fertilizer. C) Balanced fertilizer with micronutrients. D) High-potassium fertilizer. |