A) A bright red color. B) A complex, tart-sweet flavor. C) Extremely small size. D) A perfectly round shape.
A) Thornless Evergreen and Himalaya. B) Boysenberry and Loganberry. C) Chehalem and Olallie. D) Triple Crown and Navaho.
A) Bright red. B) Deep, glossy black. C) Greenish-black. D) Pale purple.
A) Thornless and upright. B) Thorny and upright. C) Thornless and trailing. D) Thorny and trailing.
A) Larger than most. B) About the same size. C) Smaller than most. D) Significantly smaller.
A) California. B) Florida. C) Oregon. D) Washington.
A) Early winter. B) Late autumn. C) Early spring. D) Mid-summer.
A) Hard and crunchy. B) Soft and juicy. C) Rubbery and chewy. D) Firm and dry.
A) More elongated. B) Smaller and round. C) More spherical. D) Identical shape.
A) A type of insect egg. B) A powdery, whitish coating. C) A sticky residue. D) A fungal growth.
A) Lighter in color. B) Darker in color. C) Orange in color. D) The same color.
A) Jams and jellies. B) Pies and pastries. C) Fresh juice concentrate. D) Ice cream flavoring.
A) Relatively long. B) The same. C) Relatively short. D) Extremely long.
A) Lower acidity. B) Lower water content. C) Higher sugar content. D) Higher acidity.
A) It requires a trellis. B) It grows as a small tree. C) It grows upright like a bush. D) It is considered ground cover.
A) Stem color. B) Ease of detachment from the stem. C) Leaf texture. D) The presence of thorns.
A) Early winter. B) Late winter or early spring. C) Mid-summer. D) Late autumn.
A) They are delicate and easily damaged. B) They are covered in sticky sap. C) They are poisonous. D) They grow too high.
A) Heavy clay soil. B) Sandy soil. C) Alkaline soil. D) Well-drained, slightly acidic soil.
A) Marionberries are generally larger. B) Wild blackberries are sweeter. C) Marionberries are thornless. D) Wild blackberries are darker in color.
A) Only dead wood needs to be trimmed. B) They never need pruning. C) They are cut back to the ground each year. D) Canes that bore fruit are removed each year.
A) Nutrient deficiency. B) Normal growth. C) Overwatering. D) Too much sunlight.
A) Dappled sunlight. B) Full shade. C) Partial shade. D) Full sun.
A) Grasshoppers. B) Aphids. C) Spider mites. D) Caterpillars.
A) Frozen without washing. B) Refrigerated in a single layer. C) Washed and left to dry. D) At room temperature in a bowl.
A) The berry is easily detached from the plant. B) The leaves around the berry have started to brown. C) The berry shines in color. D) The thorns are starting to harden.
A) Cold, wet summers and mild, dry winters. B) Year-round tropical climate. C) Mild, wet winters and warm, dry summers. D) Hot, dry summers and cold, snowy winters.
A) Leaf spot. B) Black knot. C) Powdery mildew. D) Root rot.
A) Using well water. B) Using a soaker hose. C) Watering the foliage directly. D) Watering in the morning.
A) High-phosphorus fertilizer. B) Balanced fertilizer with micronutrients. C) High-nitrogen fertilizer. D) High-potassium fertilizer. |