A) A perfectly round shape. B) A complex, tart-sweet flavor. C) A bright red color. D) Extremely small size.
A) Chehalem and Olallie. B) Triple Crown and Navaho. C) Thornless Evergreen and Himalaya. D) Boysenberry and Loganberry.
A) Bright red. B) Greenish-black. C) Deep, glossy black. D) Pale purple.
A) Thornless and upright. B) Thorny and upright. C) Thornless and trailing. D) Thorny and trailing.
A) Significantly smaller. B) About the same size. C) Larger than most. D) Smaller than most.
A) Florida. B) California. C) Washington. D) Oregon.
A) Late autumn. B) Early spring. C) Mid-summer. D) Early winter.
A) Hard and crunchy. B) Rubbery and chewy. C) Soft and juicy. D) Firm and dry.
A) Smaller and round. B) More elongated. C) Identical shape. D) More spherical.
A) A powdery, whitish coating. B) A fungal growth. C) A sticky residue. D) A type of insect egg.
A) The same color. B) Lighter in color. C) Orange in color. D) Darker in color.
A) Ice cream flavoring. B) Jams and jellies. C) Pies and pastries. D) Fresh juice concentrate.
A) Relatively short. B) The same. C) Relatively long. D) Extremely long.
A) Lower water content. B) Lower acidity. C) Higher acidity. D) Higher sugar content.
A) It grows upright like a bush. B) It is considered ground cover. C) It grows as a small tree. D) It requires a trellis.
A) Ease of detachment from the stem. B) Leaf texture. C) The presence of thorns. D) Stem color.
A) Late autumn. B) Late winter or early spring. C) Early winter. D) Mid-summer.
A) They are poisonous. B) They are covered in sticky sap. C) They are delicate and easily damaged. D) They grow too high.
A) Well-drained, slightly acidic soil. B) Sandy soil. C) Alkaline soil. D) Heavy clay soil.
A) Marionberries are thornless. B) Wild blackberries are sweeter. C) Marionberries are generally larger. D) Wild blackberries are darker in color.
A) Canes that bore fruit are removed each year. B) They never need pruning. C) Only dead wood needs to be trimmed. D) They are cut back to the ground each year.
A) Nutrient deficiency. B) Overwatering. C) Too much sunlight. D) Normal growth.
A) Partial shade. B) Full shade. C) Full sun. D) Dappled sunlight.
A) Grasshoppers. B) Aphids. C) Caterpillars. D) Spider mites.
A) Frozen without washing. B) Washed and left to dry. C) Refrigerated in a single layer. D) At room temperature in a bowl.
A) The berry is easily detached from the plant. B) The leaves around the berry have started to brown. C) The berry shines in color. D) The thorns are starting to harden.
A) Cold, wet summers and mild, dry winters. B) Year-round tropical climate. C) Hot, dry summers and cold, snowy winters. D) Mild, wet winters and warm, dry summers.
A) Powdery mildew. B) Black knot. C) Root rot. D) Leaf spot.
A) Using a soaker hose. B) Watering in the morning. C) Watering the foliage directly. D) Using well water.
A) High-potassium fertilizer. B) High-phosphorus fertilizer. C) High-nitrogen fertilizer. D) Balanced fertilizer with micronutrients. |