A) A complex, tart-sweet flavor. B) A bright red color. C) Extremely small size. D) A perfectly round shape.
A) Triple Crown and Navaho. B) Boysenberry and Loganberry. C) Chehalem and Olallie. D) Thornless Evergreen and Himalaya.
A) Pale purple. B) Greenish-black. C) Deep, glossy black. D) Bright red.
A) Thorny and upright. B) Thorny and trailing. C) Thornless and upright. D) Thornless and trailing.
A) Smaller than most. B) About the same size. C) Larger than most. D) Significantly smaller.
A) Oregon. B) California. C) Florida. D) Washington.
A) Early spring. B) Late autumn. C) Mid-summer. D) Early winter.
A) Rubbery and chewy. B) Hard and crunchy. C) Soft and juicy. D) Firm and dry.
A) Identical shape. B) Smaller and round. C) More spherical. D) More elongated.
A) A powdery, whitish coating. B) A type of insect egg. C) A fungal growth. D) A sticky residue.
A) Lighter in color. B) The same color. C) Darker in color. D) Orange in color.
A) Jams and jellies. B) Fresh juice concentrate. C) Pies and pastries. D) Ice cream flavoring.
A) The same. B) Extremely long. C) Relatively short. D) Relatively long.
A) Higher sugar content. B) Higher acidity. C) Lower acidity. D) Lower water content.
A) It grows upright like a bush. B) It requires a trellis. C) It grows as a small tree. D) It is considered ground cover.
A) The presence of thorns. B) Leaf texture. C) Stem color. D) Ease of detachment from the stem.
A) Late winter or early spring. B) Mid-summer. C) Late autumn. D) Early winter.
A) They are delicate and easily damaged. B) They are poisonous. C) They grow too high. D) They are covered in sticky sap.
A) Heavy clay soil. B) Alkaline soil. C) Sandy soil. D) Well-drained, slightly acidic soil.
A) Marionberries are thornless. B) Wild blackberries are darker in color. C) Wild blackberries are sweeter. D) Marionberries are generally larger.
A) They never need pruning. B) They are cut back to the ground each year. C) Canes that bore fruit are removed each year. D) Only dead wood needs to be trimmed.
A) Nutrient deficiency. B) Overwatering. C) Too much sunlight. D) Normal growth.
A) Full shade. B) Dappled sunlight. C) Full sun. D) Partial shade.
A) Grasshoppers. B) Caterpillars. C) Spider mites. D) Aphids.
A) At room temperature in a bowl. B) Frozen without washing. C) Refrigerated in a single layer. D) Washed and left to dry.
A) The berry shines in color. B) The thorns are starting to harden. C) The berry is easily detached from the plant. D) The leaves around the berry have started to brown.
A) Year-round tropical climate. B) Hot, dry summers and cold, snowy winters. C) Mild, wet winters and warm, dry summers. D) Cold, wet summers and mild, dry winters.
A) Powdery mildew. B) Black knot. C) Root rot. D) Leaf spot.
A) Watering the foliage directly. B) Using well water. C) Watering in the morning. D) Using a soaker hose.
A) Balanced fertilizer with micronutrients. B) High-nitrogen fertilizer. C) High-potassium fertilizer. D) High-phosphorus fertilizer. |