A) A complex, tart-sweet flavor. B) A perfectly round shape. C) Extremely small size. D) A bright red color.
A) Boysenberry and Loganberry. B) Triple Crown and Navaho. C) Chehalem and Olallie. D) Thornless Evergreen and Himalaya.
A) Bright red. B) Greenish-black. C) Deep, glossy black. D) Pale purple.
A) Thornless and trailing. B) Thornless and upright. C) Thorny and trailing. D) Thorny and upright.
A) Smaller than most. B) Larger than most. C) Significantly smaller. D) About the same size.
A) Florida. B) California. C) Washington. D) Oregon.
A) Late autumn. B) Early winter. C) Mid-summer. D) Early spring.
A) Soft and juicy. B) Hard and crunchy. C) Rubbery and chewy. D) Firm and dry.
A) More spherical. B) Smaller and round. C) More elongated. D) Identical shape.
A) A powdery, whitish coating. B) A fungal growth. C) A type of insect egg. D) A sticky residue.
A) Lighter in color. B) Orange in color. C) Darker in color. D) The same color.
A) Fresh juice concentrate. B) Ice cream flavoring. C) Jams and jellies. D) Pies and pastries.
A) The same. B) Relatively long. C) Relatively short. D) Extremely long.
A) Higher sugar content. B) Lower water content. C) Higher acidity. D) Lower acidity.
A) It grows upright like a bush. B) It grows as a small tree. C) It is considered ground cover. D) It requires a trellis.
A) Ease of detachment from the stem. B) Leaf texture. C) Stem color. D) The presence of thorns.
A) Early winter. B) Late autumn. C) Mid-summer. D) Late winter or early spring.
A) They grow too high. B) They are delicate and easily damaged. C) They are covered in sticky sap. D) They are poisonous.
A) Alkaline soil. B) Heavy clay soil. C) Sandy soil. D) Well-drained, slightly acidic soil.
A) Marionberries are generally larger. B) Wild blackberries are darker in color. C) Marionberries are thornless. D) Wild blackberries are sweeter.
A) They are cut back to the ground each year. B) Canes that bore fruit are removed each year. C) They never need pruning. D) Only dead wood needs to be trimmed.
A) Nutrient deficiency. B) Too much sunlight. C) Normal growth. D) Overwatering.
A) Full sun. B) Dappled sunlight. C) Partial shade. D) Full shade.
A) Grasshoppers. B) Aphids. C) Spider mites. D) Caterpillars.
A) At room temperature in a bowl. B) Washed and left to dry. C) Frozen without washing. D) Refrigerated in a single layer.
A) The berry shines in color. B) The thorns are starting to harden. C) The leaves around the berry have started to brown. D) The berry is easily detached from the plant.
A) Year-round tropical climate. B) Mild, wet winters and warm, dry summers. C) Hot, dry summers and cold, snowy winters. D) Cold, wet summers and mild, dry winters.
A) Black knot. B) Leaf spot. C) Powdery mildew. D) Root rot.
A) Watering the foliage directly. B) Using well water. C) Watering in the morning. D) Using a soaker hose.
A) Balanced fertilizer with micronutrients. B) High-potassium fertilizer. C) High-phosphorus fertilizer. D) High-nitrogen fertilizer. |