A) ก๋วยเตี๋ยวเนื้อ B) ก๋วยเตี๋ยวเรือ C) ต้มยำกุ้ง D) ก๋วยเตี๋ยวผัดไทย
A) kuaitiao ruea B) tom yum ruea C) pad thai ruea D) kuaitiao nuea
A) Strong flavor B) Salty flavor C) Mild flavor D) Sweet flavor
A) Only pork B) Only beef C) Both pork and beef D) Chicken and fish
A) Fish sauce B) Oyster sauce C) Dark soy sauce D) Sweet chili sauce
A) Fresh bean curd B) Smoked bean curd C) Pickled bean curd D) Fried bean curd
A) Meatballs and pig's liver B) Shrimp and squid C) Boiled eggs and wontons D) Chicken wings and tofu
A) Fish paste and vinegar B) Tamarind juice and sugar C) Coconut milk and curry paste D) Pig or cow blood mixed with salt and spices
A) เลือดหมูสด B) ก๋วยเตี๋ยวเรือ C) เลือดเนื้อสด D) เส้นใหญ่
A) เลือดเนื้อสด B) ก๋วยเตี๋ยวเนื้อ C) เส้นเล็ก D) เลือดหมูสด
A) Due to cornstarch B) Due to coconut cream C) Due to mashed potatoes D) Due to the added blood
A) A small bowl B) A banana leaf C) A bamboo basket D) A large plate
A) Parsley B) Radish C) Cinnamon D) Garlic
A) Cinnamon B) Turmeric C) Black pepper D) Cardamom
A) Cabbage, broccoli, and celery B) Cucumber, zucchini, and watercress C) Bean sprouts, parsley, and morning glory D) Spinach, kale, and lettuce
A) Whole dried habanero B) Thai chili flakes C) Green chili paste D) Cayenne pepper
A) Big noodles B) Small noodles C) Rice noodles D) Egg noodles
A) Big noodles B) Egg noodles C) Rice noodles D) Small noodles
A) Soba noodles B) Udon noodles C) Glass noodles D) Thin rice noodles
A) Ramen noodles B) Rice vermicelli C) Fettuccine D) Egg noodles
A) Peanuts and lime wedges B) Pork cracklings and basil or holy basil C) Fried wontons and mint D) Shrimp chips and cilantro
A) Street carts in downtown Chiang Mai B) Night trains in central Thailand C) Boats that traversed Bangkok's canals D) Floating markets in Phuket
A) Two people B) Three people C) One person D) A whole family
A) Only paddling and selling B) Only washing bowls and handling money C) Only cooking and serving D) Paddling, scalding, seasoning, serving, money handling, and washing
A) Because customers preferred eating less B) Because small bowls were cheaper to buy C) Because the boats lacked storage space D) For the convenience and safety of the merchant to avoid spills
A) Only at home B) Only at street food stalls C) In restaurants D) Only in floating markets
A) By employing boat rowers as waiters B) By using only wooden bowls C) By cooking them over an open fire on a river D) Being served in a small bowl and often with a boat moored in front
A) Ayutthaya and Rangsit B) Phuket and Chiang Mai C) Koh Samui and Krabi D) Pattaya and Hua Hin
A) Khao San Road neighborhood B) Sukhumvit neighborhood C) Silom neighborhood D) Victory Monument neighborhood
A) ก๋วยเตี๋ยวเนื้อ B) เส้นเล็ก C) เส้นใหญ่ D) ก๋วยเตี๋ยวเรือ |