- 1. What is a traditional Mongolian dish made of meat and flour dumplings called?
A) Tsagaan Idee
B) Buuz
C) Borts
D) Khuushuur
- 2. Which type of dairy product is commonly consumed in Mongolia?
A) Yogurt
B) Milk Tea
C) Kumis
D) Airag
- 3. What is the main ingredient in Mongolian Tsuivan?
A) Rice
B) Noodles
C) Cabbage
D) Potatoes
- 4. What type of flour is commonly used for making traditional Mongolian noodles?
A) Rice
B) Buckwheat
C) Corn
D) Wheat
- 5. What is the staple food of Mongolian nomads traditionally made from dried curd called?
A) Aaruul
B) Byaslag
C) Guriltai Shul
D) Tsuivan
- 6. What is a popular dessert in Mongolia made from deep-fried dough topped with sugar or honey?
A) Khuushuur
B) Buuz
C) Tsagaan Idee
D) Boortsog
- 7. What is the name of the dried meat commonly eaten in Mongolia?
A) Suutei Tsai
B) Kumis
C) Borts
D) Makh
- 8. What is the name of Mongolian barbecue?
A) Shul
B) Khorhog
C) Boodog
D) Khorkhog
- 9. What is the traditional Mongolian tea made with milk, salt, and sometimes butter called?
A) Suutei Tsai
B) Tsagaan Idee
C) Airag
D) Kumis
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