Thai Cuisine
  • 1. Thai cuisine is known for its rich and diverse flavors, combining sweet, sour, spicy, and salty elements in each dish. It features a wide variety of ingredients such as fresh herbs and spices, aromatic curry pastes, coconut milk, and fragrant lemongrass. Popular dishes include Pad Thai, a flavorful stir-fried noodle dish, Tom Yum soup, a hot and sour soup loaded with shrimp or chicken, and Green Curry, a spicy coconut-based curry with tender meats or vegetables. Thai cuisine is also renowned for its street food culture, offering a plethora of delicious and affordable options ranging from satay skewers to mango sticky rice desserts. The vibrant colors, bold flavors, and balance of textures make Thai cuisine a favorite among food enthusiasts worldwide.

    What is the traditional Thai soup made with coconut milk?
A) Gaeng Daeng
B) Pad Thai
C) Tom Yum Goong
D) Tom Kha Gai
  • 2. What is the main protein in traditional Thai Massaman curry?
A) Pork
B) Chicken
C) Beef
D) Tofu
  • 3. Which herb is commonly used in Thai cuisine to add a citrusy flavor?
A) Mint
B) Lemongrass
C) Coriander
D) Kaffir Lime Leaves
  • 4. What is the popular Thai salad made with green papaya, tomatoes, green beans, peanuts, and chili?
A) Pad See Ew
B) Tum Kha Gai
C) Khao Pad
D) Som Tum
  • 5. What is the name of the traditional Thai crispy noodle dish with a sweet and sour sauce?
A) Rad Na
B) Pad Thai
C) Pad See Ew
D) Kuay Teow
  • 6. Which Thai dish is made from stir-fried wide rice noodles with soy sauce, vegetables, and a choice of meat?
A) Tom Yum Goong
B) Green Curry
C) Pad See Ew
D) Massaman Curry
  • 7. What is a popular Thai street food snack consisting of spicy grilled meat skewers?
A) Gaeng Kiaw Wan
B) Moo Ping
C) Khao Man Gai
D) Pla Rad Prik
  • 8. Which herb is commonly used in Thai cuisine to add a lemony flavor?
A) Coriander
B) Lemongrass
C) Kaffir Lime Leaves
D) Basil
  • 9. Which Thai curry is known for its rich and mild flavor made with coconut milk and peanuts?
A) Massaman Curry
B) Red Curry
C) Green Curry
D) Panang Curry
  • 10. Which dish is not a Thai street food favorite?
A) Sushi
B) Mango Sticky Rice
C) Pad Thai
D) Grilled Chicken
  • 11. Which ingredient is commonly used in Thai curry paste?
A) Turmeric
B) Galangal
C) Ginger
D) Cumin
  • 12. What is the traditional Thai iced tea sweetened with condensed milk called?
A) Matcha Latte
B) Hot Tea
C) Cha Yen
D) Bubble Tea
  • 13. What is the common protein in Thai dishes known as 'Larb'?
A) Shrimp
B) Tofu
C) Chicken breast
D) Minced meat
  • 14. What is the Thai name for a traditional spicy and sour soup with shrimp?
A) Gaeng Kiaw Wan
B) Som Tum
C) Tom Yum Goong
D) Pad Thai
  • 15. Which fruit is commonly used in Thai cuisine to add a sweet flavor to dishes?
A) Pineapple
B) Mango
C) Coconut
D) Papaya
  • 16. What is the main protein in Thai green curry?
A) Shrimp
B) Beef
C) Tofu
D) Chicken
  • 17. What is the main ingredient in Tom Kha Gai soup?
A) Fish sauce
B) Thai basil
C) Coconut milk
D) Lemongrass
  • 18. What is the traditional Thai dipping sauce for spring rolls?
A) Sweet chili sauce
B) Hoisin sauce
C) Soy sauce
D) Fish sauce
  • 19. What is the Thai name for a green curry made with eggplant, pea eggplant, and Thai basil?
A) Gaeng Daeng
B) Gaeng Phed
C) Gaeng Keow Wan
D) Gaeng Massaman
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