A) Ben-Gurion rice B) Israeli couscous C) Pṯīṯ D) Pṯīṯīm
A) 1960 B) 1953 C) 1950 D) 1948
A) The founder of Osem B) Eugen Proper C) A German Jew D) David Ben-Gurion
A) Proper Foods B) Osem C) Israeli Grains D) Ben-Gurion Foods
A) Bulgur B) Semolina C) Hard wheat flour D) Rice
A) Rice-shaped B) Heart-shaped C) Star-shaped D) Ball-shaped
A) Hard wheat pasta B) Ben-Gurion rice C) Toasted grain pasta D) Israeli couscous
A) Hand-rolled and toasted B) Rolled and baked C) Rolled and boiled D) Extruded and toasted
A) With cheese B) Plain or mixed with fried onion and tomato paste C) With chocolate sauce D) With ketchup
A) Circle and oval B) Ring, star, and heart C) Square and triangle D) Rectangle and diamond
A) Rice and corn B) Whole wheat and spelt C) Semolina and barley D) Durum and bulgur
A) Gordon Ramsay B) Julia Child C) Anthony Bourdain D) Charlie Trotter
A) Boiled with milk B) Steamed with vegetables C) Sautéed with onions or garlic D) Fried with sugar
A) Spanish paella B) French quinoa C) German farfel D) Italian pasta
A) Barley B) Fregula C) Pasta D) Rice
A) Ptitim is not extruded B) Ptitim grains are pre-baked/toasted C) Ptitim is hand-rolled D) Ptitim is made from rice
A) Semolina B) Bulgur and wheat C) Hard wheat flour D) Durum wheat semolina
A) Durum wheat semolina B) Hard wheat flour C) Semolina D) Bulgur and wheat
A) 12th century B) 18th century C) 15th century D) 20th century
A) By rolling dough between the palms or fingers B) By extrusion through a die C) By boiling in water D) By baking in an oven
A) Boiled and packaged B) Extruded and toasted before packaging C) Toasted during preparation by the consumer D) Rolled and baked before packaging |