A) Solanaceae B) Rosaceae C) Rutaceae D) Asteraceae
A) Lemon and lime B) Tangerine and kumquat C) Mandarin orange and sweet orange D) Grapefruit and pomelo
A) Small B) Very large C) Medium D) Large
A) Green B) Pale yellow C) Red D) Deep orange
A) Rough and bumpy B) Smooth and glossy C) Fuzzy D) Thick and leathery
A) Sometimes B) No C) Depends on the variety D) Yes
A) Irregular B) Oblate spheroid C) Elongated oval D) Perfect sphere
A) 15-20 B) 8-12 C) 3-5 D) 25-30
A) Bitter B) Bland C) Very sour D) Sweet and slightly acidic
A) Seed number is very high B) Depends on the growing conditions C) Yes, mostly seedless D) No, always full of seeds
A) Eaten fresh B) Used in cooking C) Made into juice D) Made into marmalade
A) Autumn B) Winter C) Spring D) Summer
A) Cool, dry place B) In direct sunlight C) Freezer D) Warm, humid place
A) Granny Smith B) Cuties C) Fuji D) Gala
A) Vitamin C B) Vitamin B12 C) Vitamin D D) Vitamin A
A) Tangerines are seedless. B) Tangerines are larger. C) Clementines have a rougher skin. D) Clementines are generally sweeter and easier to peel.
A) Brazil B) United States C) Australia D) Spain
A) Citrus reticulata B) Citrus × clementina C) Citrus sinensis D) Citrus limon
A) Pesticide B) Metal cleaner C) Fuel additive D) Aromatherapy
A) Heavy fertilization B) Over-watering C) Exposing them to high temperatures D) Growing them in isolation from other citrus varieties
A) Tropical rainforest B) Subtropical C) Desert D) Arctic
A) Meyer B) Navel C) Valencia D) Nules
A) Food coloring B) Thickening agent C) Flavor enhancer for meat D) Zest
A) Deep, uniform color B) Dull, pale color C) Green patches D) Very shiny surface
A) Several weeks B) One day C) Few days D) Several months
A) Their bright green color B) Their tartness C) Their small size and sweetness D) Their high fiber content
A) Blueberry muffins B) Clementine cake C) Apple pie D) Strawberry shortcake
A) Hair loss B) Vitamin deficiency C) Increased energy D) Stomach upset
A) Lead B) Gold C) Potassium D) Uranium
A) Emulsifier B) Fragrance ingredient C) Preservative D) Colorant |