A) Rutaceae B) Rosaceae C) Asteraceae D) Solanaceae
A) Lemon and lime B) Grapefruit and pomelo C) Tangerine and kumquat D) Mandarin orange and sweet orange
A) Small B) Very large C) Medium D) Large
A) Pale yellow B) Deep orange C) Green D) Red
A) Thick and leathery B) Smooth and glossy C) Rough and bumpy D) Fuzzy
A) Yes B) No C) Depends on the variety D) Sometimes
A) Oblate spheroid B) Perfect sphere C) Irregular D) Elongated oval
A) 3-5 B) 8-12 C) 15-20 D) 25-30
A) Bitter B) Sweet and slightly acidic C) Very sour D) Bland
A) Depends on the growing conditions B) Yes, mostly seedless C) No, always full of seeds D) Seed number is very high
A) Made into juice B) Eaten fresh C) Used in cooking D) Made into marmalade
A) Autumn B) Summer C) Winter D) Spring
A) Warm, humid place B) In direct sunlight C) Cool, dry place D) Freezer
A) Granny Smith B) Gala C) Fuji D) Cuties
A) Vitamin A B) Vitamin C C) Vitamin B12 D) Vitamin D
A) Clementines are generally sweeter and easier to peel. B) Tangerines are seedless. C) Clementines have a rougher skin. D) Tangerines are larger.
A) Spain B) Australia C) United States D) Brazil
A) Citrus reticulata B) Citrus × clementina C) Citrus limon D) Citrus sinensis
A) Aromatherapy B) Fuel additive C) Metal cleaner D) Pesticide
A) Growing them in isolation from other citrus varieties B) Heavy fertilization C) Exposing them to high temperatures D) Over-watering
A) Tropical rainforest B) Desert C) Subtropical D) Arctic
A) Nules B) Navel C) Valencia D) Meyer
A) Thickening agent B) Flavor enhancer for meat C) Zest D) Food coloring
A) Deep, uniform color B) Green patches C) Dull, pale color D) Very shiny surface
A) Few days B) One day C) Several months D) Several weeks
A) Their tartness B) Their small size and sweetness C) Their bright green color D) Their high fiber content
A) Strawberry shortcake B) Blueberry muffins C) Clementine cake D) Apple pie
A) Stomach upset B) Increased energy C) Hair loss D) Vitamin deficiency
A) Uranium B) Potassium C) Gold D) Lead
A) Colorant B) Emulsifier C) Fragrance ingredient D) Preservative |