Nepalese cuisine - Quiz
A) Millet beer B) Fermented soybeans C) Reindeer Moss D) Bamboo shoot preparation
A) Fermented soybeans B) Buckwheat C) Reindeer Moss D) Bamboo shoots
A) A type of pork curry B) A rice-based bread C) Fermented soybean paste D) A traditional millet beer
A) Barley or corn B) Millet or buckwheat C) Oats or rye D) Rice or wheat
A) Buffalo and fish B) Mutton and lamb C) Goat and duck D) Pork and chicken
A) Western Nepal B) Madhesh Province C) Eastern Nepal D) Kathmandu Valley
A) Kwāti B) Tongba C) Chhoylā D) Wachipa
A) Awadhi cuisine B) Bhojpuri cuisine C) Maithili cuisine D) Tharu cuisine
A) Tharu cuisine B) Limbu cuisine C) Maithili cuisine D) Newa cuisine
A) Maithili cuisine B) Lohorung cuisine C) Awadhi cuisine D) Bhojpuri cuisine
A) Maithili cuisine B) Tharu cuisine C) Awadhi cuisine D) Newa cuisine
A) Because they avoid rice and grains B) Due to strict religious dietary laws C) Because they only eat imported foods D) Greater variety of locally grown crops and imported cash crops
A) Apple B) Peach C) Mango D) Cherry
A) Aap B) Katahar/katahal C) Armewa/mewa D) Kera/kela/kola
A) Kera/kela/kola B) Aap C) Katahar/katahal D) Armewa/mewa
A) Armewa/mewa B) Katahar/katahal C) Aap D) Kera/kela/kola
A) Jasmine rice with mustard oil B) Brown rice with butter C) Basmati rice with ghee D) Sticky rice with oil
A) Mung bean daal B) Black gram daal C) Lentil daal D) Pigeon pea daal
A) Grilled buffalo meat skewers B) Battered raw vegetables deep-fried in oil C) Fermented soybean cakes D) Sweet desserts made of milk
A) Chicken and pork B) Buffalo and lamb C) Beef and duck D) Fish or goat curry
A) Eastern Hills B) Kathmandu Valley C) Nepalganj D) Madhesh Province
A) It is more profitable because cheap staples can be trucked in B) Produce requires less water than grain C) The government bans grain farming D) Grain does not grow in valleys
A) Mutton B) Chicken C) Buffalo meat D) Pork
A) Reindeer Moss or bamboo shoots B) Mashed potatoes or lentils C) Mushrooms or soy chunks D) Fried tofu or cottage cheese
A) Jellied fish soup B) Soup of different beans C) Millet beer D) Sour soup
A) Grilled water buffalo meat B) Spiced minced meat C) Lentil cake D) Fried liver
A) Leaf tripe stuffed with bone marrow B) Deep-fried battered vegetables C) Water buffalo meat marinated in spices and grilled over dried wheat stalks D) Boiled and fried tongue
A) Fried meat B) Stuffed lungs C) Sour soup D) Spiced minced meat
A) Rice beer B) Lentil cake C) Fruit salad D) Sweets
A) Bean soup B) Millet beer C) Jellied fish soup D) Sour soup
A) Fried tongue B) Fried liver C) Stuffed lungs D) Leaf tripe
A) Stuffed lungs B) Fried meat C) Spiced minced meat D) Fried liver
A) Boiled and fried tongue B) Leaf tripe C) Jellied fish soup D) Grilled buffalo meat
A) Spiced minced meat B) Water buffalo meat marinated in spices C) Leaf tripe stuffed with bone marrow D) Soup of different beans
A) Sour soup B) Local alcohol C) Jellied fish soup D) Bean soup
A) Yogurt B) Rice beer C) Fruits D) Sweets
A) Fruits B) Sweets C) Yogurt D) Alcohol
A) Yogurt B) Sweets C) Fruits D) Soup
A) Lemon B) Aamli fruit C) Mango D) Banana
A) Local alcohol B) Sour soup C) Millet beer D) Rice beer
A) Local alcohol B) Rice beer C) Yogurt D) Bean soup
A) sarbat B) raksi C) chiya D) mahi
A) Spirits made in rustic distilleries B) Buttermilk C) Sugarcane juice D) Millet beer
A) Khaja B) Chiya C) Lapsi D) Baji
A) Chiura B) Bhatmas C) Samosa D) Wai wai
A) Oranges, bananas, grapes, pineapples, peaches B) Persimmons, apples, mangoes, tangerines, kiwis C) Lemons, papayas, watermelons, cherries, plums D) Guavas, figs, pomegranates, lychees, berries
A) Snacks B) Dessert C) Pickles D) Drinks
A) Exclusively at night after dinner B) Only during the winter harvest C) For breakfast as standalone meals D) As a midnight snack by youths
A) Grated carrots B) Dry-roasted soybeans C) Beaten rice D) Millet flour
A) Carrots B) Soybeans C) Lentils D) Potatoes
A) A sweetened semolina pudding B) A dried fruit candy C) A savory snack made of maize D) A type of rice beer
A) Millet beer syrup B) Cardamom-flavored sweet syrup C) Buttermilk syrup D) Sugarcane juice syrup
A) The harvest festival of Annapurna B) The Newar New Year C) The festival of Khuwaa D) Yomari Purnima
A) November B) October C) December D) January
A) Lentils and fruits B) Rice flour and molasses C) Thickened milk (khuwaa) D) Semolina and ghee
A) The goddess Annapurna only B) Foreign tourists C) The Hindu gods D) The youths who prefer western snacks
A) Momo B) Chow mein C) Dal-bhat-tarkari D) Dhindo
A) Achaar B) Tarkari C) Dhindo D) Dal
A) Buffalo meat B) Radish C) Rice D) Mustard greens
A) Dhindo B) Achaar C) Patravali D) Sel roti
A) 50 B) 12 C) 100 D) 84
A) Tihar B) Pasni C) Dashain D) Holi
A) A stir-fried noodle B) A rice bread C) A Himalayan dumpling D) A lentil soup
A) Steaming B) Boiling C) Baking D) Frying
A) Triangle B) Oval C) Square D) Ring-shaped
A) Tibetan dumplings B) Indian curry C) Chinese-style stir-fried noodles D) Rice bread
A) Sel roti B) Momos C) Thukpa D) Dal-bhat-tarkari
A) Mula B) Alu C) Sag D) Simi
A) Arid desert B) Tropical C) Arctic D) Moderate
A) Rice paddy irrigation B) Deep-sea fishing C) Horticulture D) Salt mining
A) Mandarin orange (suntala) B) Coconut C) Pineapple D) Watermelon
A) Tharu culture B) Tibetan culture C) Newari culture D) Sherpa culture |
Created with That Quiz —
the math test generation site with resources for other subject areas.