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French Provincial Cooking by Elizabeth David
  • 1. Who is the author of 'French Provincial Cooking'?
A) Alice Waters
B) Julia Child
C) Simone Beck
D) Elizabeth David
  • 2. What year was 'French Provincial Cooking' first published?
A) 1956
B) 1960
C) 1970
D) 1982
  • 3. Elizabeth David is known for popularizing which cuisine in the UK?
A) Spanish
B) Chinese
C) Italian
D) French
  • 4. Which beverage does the book recommend pairing with meals?
A) Wine
B) Beer
C) Tea
D) Whiskey
  • 5. In what way is the book structured?
A) By season
B) By food type
C) By preparation time
D) By region
  • 6. What is a common theme in David's writing?
A) Simplicity
B) Over-seasoning
C) Fussiness
D) Complexity
  • 7. Elizabeth David's recipes often focus on which cooking method?
A) Microwave cooking
B) Slow cooking
C) Flash cooking
D) Deep frying
  • 8. What style of cooking does Elizabeth David emphasize in her writing?
A) Molecular gastronomy
B) Grilling techniques
C) Pastry making
D) Home cooking
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