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French Provincial Cooking by Elizabeth David
  • 1. Who is the author of 'French Provincial Cooking'?
A) Julia Child
B) Simone Beck
C) Elizabeth David
D) Alice Waters
  • 2. What year was 'French Provincial Cooking' first published?
A) 1970
B) 1982
C) 1960
D) 1956
  • 3. Elizabeth David is known for popularizing which cuisine in the UK?
A) French
B) Chinese
C) Italian
D) Spanish
  • 4. Which beverage does the book recommend pairing with meals?
A) Whiskey
B) Beer
C) Tea
D) Wine
  • 5. In what way is the book structured?
A) By season
B) By preparation time
C) By food type
D) By region
  • 6. What is a common theme in David's writing?
A) Simplicity
B) Complexity
C) Fussiness
D) Over-seasoning
  • 7. Elizabeth David's recipes often focus on which cooking method?
A) Deep frying
B) Flash cooking
C) Slow cooking
D) Microwave cooking
  • 8. What style of cooking does Elizabeth David emphasize in her writing?
A) Grilling techniques
B) Molecular gastronomy
C) Pastry making
D) Home cooking
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