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French Provincial Cooking by Elizabeth David
  • 1. Who is the author of 'French Provincial Cooking'?
A) Julia Child
B) Simone Beck
C) Alice Waters
D) Elizabeth David
  • 2. What year was 'French Provincial Cooking' first published?
A) 1982
B) 1956
C) 1970
D) 1960
  • 3. Elizabeth David is known for popularizing which cuisine in the UK?
A) Spanish
B) French
C) Chinese
D) Italian
  • 4. Which beverage does the book recommend pairing with meals?
A) Beer
B) Whiskey
C) Tea
D) Wine
  • 5. In what way is the book structured?
A) By season
B) By region
C) By preparation time
D) By food type
  • 6. What is a common theme in David's writing?
A) Over-seasoning
B) Fussiness
C) Simplicity
D) Complexity
  • 7. Elizabeth David's recipes often focus on which cooking method?
A) Microwave cooking
B) Slow cooking
C) Flash cooking
D) Deep frying
  • 8. What style of cooking does Elizabeth David emphasize in her writing?
A) Grilling techniques
B) Pastry making
C) Home cooking
D) Molecular gastronomy
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