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French Provincial Cooking by Elizabeth David
  • 1. Who is the author of 'French Provincial Cooking'?
A) Simone Beck
B) Alice Waters
C) Julia Child
D) Elizabeth David
  • 2. What year was 'French Provincial Cooking' first published?
A) 1960
B) 1956
C) 1982
D) 1970
  • 3. Elizabeth David is known for popularizing which cuisine in the UK?
A) Spanish
B) Chinese
C) French
D) Italian
  • 4. Which beverage does the book recommend pairing with meals?
A) Beer
B) Tea
C) Whiskey
D) Wine
  • 5. In what way is the book structured?
A) By region
B) By season
C) By food type
D) By preparation time
  • 6. What is a common theme in David's writing?
A) Simplicity
B) Fussiness
C) Complexity
D) Over-seasoning
  • 7. Elizabeth David's recipes often focus on which cooking method?
A) Deep frying
B) Microwave cooking
C) Slow cooking
D) Flash cooking
  • 8. What style of cooking does Elizabeth David emphasize in her writing?
A) Molecular gastronomy
B) Grilling techniques
C) Home cooking
D) Pastry making
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