A) Star-shaped B) Perfectly round C) Square D) Pear-shaped or oblong
A) Red B) Yellow or orange C) Purple D) Green
A) Sticky B) Extremely mushy C) Rock hard D) Slightly soft to the touch
A) Green B) Red C) Black D) White
A) Orange or salmon-colored B) White C) Blue D) Green
A) Warm, tropical climate B) Cold, arctic climate C) Mountainous climate D) Desert climate
A) Carica papaya B) Mangifera indica C) Malus domestica D) Citrus sinensis
A) Used for desserts B) Cooking in savory dishes C) Eating raw as a snack D) Making juice
A) Calcium B) Vitamin B12 C) Vitamin K D) Vitamin C
A) Large, family-sized papayas B) Papayas that are seedless C) Papayas grown in isolation D) Small, individual-serving size papayas
A) Smooth B) Bumpy C) Hairy D) Rough
A) It feels very soft and mushy. B) It feels hard like a rock. C) It smells like citrus. D) The skin is perfectly smooth.
A) Cellulase B) Papain C) Amylase D) Lactase
A) Being resistant to diseases B) Having separate male and female plants C) Being seedless D) Having both male and female flowers on the same plant
A) To protect from pests B) To increase the size of the fruit C) To induce flowering and fruiting D) To prevent diseases
A) Drupe B) Pome C) Berry D) Hesperidium
A) Earthworms B) Ladybugs C) Bees D) Spider mites
A) Papaya Ringspot Virus B) Ebola C) The Common Cold D) Anthrax
A) Covered in mold B) Slight give when gently pressed C) Leaking sap D) Completely hard and rigid
A) Maintaining proper temperature and humidity B) Freezing immediately C) Exposing to direct sunlight D) Storing with apples
A) Its green flesh B) Its extremely large size C) Its reddish-orange flesh D) Its lack of seeds
A) A papaya that is sterile B) A papaya that only produces male flowers C) A papaya with both male and female reproductive parts in the same flower D) A papaya that changes sex during its lifespan
A) 8.0 to 8.5 B) 6.0 to 6.5 C) 3.0 to 3.5 D) 10.0 to 10.5
A) Regularly, but avoiding waterlogging B) Only when the soil is bone dry C) Never, papayas thrive on drought D) Constantly, keeping the soil flooded
A) The ripe fruit flesh B) The roots C) The latex from unripe fruit D) The leaves
A) To change the color of the fruit B) To kill the tree C) To make the trunk stronger D) To encourage fruiting
A) Prevents root growth B) Retains moisture and suppresses weeds C) Increases soil salinity D) Attracts pests
A) To encourage excessive growth B) To concentrate nutrients in the soil C) To attract beneficial insects D) To prevent root rot
A) It is extremely resistant to pests. B) It has a very short shelf life. C) It is very acidic. D) It is known for its high sugar content.
A) When they show a slight yellow tinge. B) When they are fully orange. C) When they are completely green. D) When they start to fall off the tree. |