A) Pear-shaped or oblong B) Square C) Perfectly round D) Star-shaped
A) Green B) Purple C) Red D) Yellow or orange
A) Slightly soft to the touch B) Rock hard C) Sticky D) Extremely mushy
A) Red B) White C) Black D) Green
A) Blue B) Green C) White D) Orange or salmon-colored
A) Warm, tropical climate B) Cold, arctic climate C) Desert climate D) Mountainous climate
A) Carica papaya B) Citrus sinensis C) Mangifera indica D) Malus domestica
A) Used for desserts B) Making juice C) Cooking in savory dishes D) Eating raw as a snack
A) Calcium B) Vitamin K C) Vitamin C D) Vitamin B12
A) Papayas that are seedless B) Small, individual-serving size papayas C) Large, family-sized papayas D) Papayas grown in isolation
A) Hairy B) Smooth C) Rough D) Bumpy
A) It feels very soft and mushy. B) It smells like citrus. C) The skin is perfectly smooth. D) It feels hard like a rock.
A) Cellulase B) Papain C) Amylase D) Lactase
A) Being seedless B) Having separate male and female plants C) Having both male and female flowers on the same plant D) Being resistant to diseases
A) To protect from pests B) To increase the size of the fruit C) To prevent diseases D) To induce flowering and fruiting
A) Hesperidium B) Berry C) Drupe D) Pome
A) Earthworms B) Spider mites C) Bees D) Ladybugs
A) Papaya Ringspot Virus B) The Common Cold C) Anthrax D) Ebola
A) Leaking sap B) Slight give when gently pressed C) Completely hard and rigid D) Covered in mold
A) Storing with apples B) Maintaining proper temperature and humidity C) Freezing immediately D) Exposing to direct sunlight
A) Its lack of seeds B) Its reddish-orange flesh C) Its extremely large size D) Its green flesh
A) A papaya with both male and female reproductive parts in the same flower B) A papaya that is sterile C) A papaya that changes sex during its lifespan D) A papaya that only produces male flowers
A) 8.0 to 8.5 B) 10.0 to 10.5 C) 3.0 to 3.5 D) 6.0 to 6.5
A) Constantly, keeping the soil flooded B) Only when the soil is bone dry C) Regularly, but avoiding waterlogging D) Never, papayas thrive on drought
A) The leaves B) The roots C) The ripe fruit flesh D) The latex from unripe fruit
A) To kill the tree B) To encourage fruiting C) To make the trunk stronger D) To change the color of the fruit
A) Retains moisture and suppresses weeds B) Increases soil salinity C) Prevents root growth D) Attracts pests
A) To concentrate nutrients in the soil B) To encourage excessive growth C) To attract beneficial insects D) To prevent root rot
A) It is extremely resistant to pests. B) It has a very short shelf life. C) It is very acidic. D) It is known for its high sugar content.
A) When they show a slight yellow tinge. B) When they are completely green. C) When they are fully orange. D) When they start to fall off the tree. |