A) Hybrid berry B) Root vegetable C) Vine fruit D) Stone fruit
A) Raspberry and Blackberry B) Boysenberry and Loganberry C) Strawberry and Blueberry D) Cranberry and Gooseberry
A) 6.0-6.5 B) 4.5-5.0 C) 7.0-7.5 D) 8.0-8.5
A) Mid-summer B) Mid-winter C) Late summer D) Late autumn/early spring
A) Dappled sun B) Partial shade C) Full sun D) Full shade
A) Heavy rocks B) Leaving them on the ground C) Just burying them D) Trellis system
A) Rarely B) Regularly C) Once a month D) Only when it rains
A) High phosphorus fertilizer B) High nitrogen fertilizer C) High potassium fertilizer D) Balanced fertilizer
A) Early spring B) Mid-winter C) Mid-summer D) Late autumn
A) Loud noises only B) Ignoring them C) Netting D) Shiny objects only
A) Prune during flowering B) Prune all canes equally C) Cut back fruited canes D) Do not prune at all
A) Before fruiting B) During flowering C) Mid-winter D) After fruiting
A) Do nothing B) Apply more water C) Apply a fungicide D) Apply more fertilizer
A) Completely bury the crown B) Much shallower than the nursery pot C) Same depth as the nursery pot D) Deeper than the nursery pot
A) No, they require hand pollination B) No, they require wind C) Yes D) No, they require bees
A) 1-2 feet B) 6-8 feet C) 10-12 feet D) 2-3 feet
A) Concrete B) Plastic sheeting C) Organic matter D) Gravel
A) Rosa rubiginosa B) Rubus fruticosus x idaeus C) Malus domestica D) Helianthus annuus
A) Giraffes B) Aphids C) Beavers D) Elephants
A) Every 50 years B) Every year C) Never D) Every 10-15 years
A) The flu B) Chickenpox C) Cane blight D) Foot and mouth disease
A) Sweet and tart B) Salty and spicy C) Bitter and sour D) Bland and watery
A) Dieback of canes B) Vigorous growth C) Red berries D) Green leaves
A) Planting seeds B) Cutting off a piece of the stem C) Tip layering D) Root division
A) They are hard to the touch B) They require force to remove C) They pull easily from the plant D) They are still green
A) Prevents fungal diseases B) Increases berry size C) Reduces water needs D) Attracts pollinators
A) 30-40 degrees B) 65-75 degrees C) 90-100 degrees D) 80-90 degrees
A) To reduce soil fertility B) To ensure proper sun exposure C) To attract different pollinators D) To prevent disease transfer
A) Jams and Preserves B) Building materials C) Paper D) Fuel
A) Vinegar B) Motor oil C) Insecticidal soap D) Bleach |