A) Brassicaceae (Mustard family) B) Solanaceae (Nightshade family) C) Rosaceae (Rose family) D) Rutaceae (Citrus family)
A) Larger fruit size B) Seedless fruit C) Edible peel D) Sour pulp
A) Nagami B) Hong Kong Wild C) Fukushu D) Meiwa
A) Round B) Pear-shaped C) Oval D) Oblate
A) Oval B) Tear-drop C) Oblong D) Round
A) The same sweetness as Nagami B) More bitter than Nagami C) Flavorless D) Sweeter than Nagami
A) Extremely thick peel B) Small size and tart flavor C) Larger size and slightly bell shape D) Seedless nature
A) Commercial fruit production B) Candy making C) Juice extraction D) Ornamental purposes
A) Yellow B) Red C) Green D) Orange
A) Pulp only B) Seeds only C) Peel and pulp D) Peel only
A) Scaly B) Rough C) Bumpy D) Smooth
A) 15-20 B) 10-12 C) 4-7 D) 1-2
A) Eaten whole B) Animal feed C) Juice extraction D) Essential oil production
A) Warm, temperate B) Cold, arctic C) Tropical, rainforest D) Hot, arid
A) Deep orange color and slightly soft to the touch B) Green color and very firm to the touch C) Pale orange and mushy D) Yellow color and hard as a rock
A) Hong Kong Wild B) Fukushu C) Meiwa D) Nagami
A) Refrigerated B) Frozen C) In direct sunlight D) At room temperature
A) Ice cream B) Marmalade C) Pickles D) Potato chips
A) 6-7 inches long B) 1-2 inches long C) Smaller than 1 inch D) 4-5 inches long
A) Microcitrus B) Citrus C) Poncirus D) Fortunella
A) Leaf Shape B) Fruit Size C) Peel Sweetness D) Fruit Shape
A) Candied B) Fried C) Boiled D) Roasted
A) Essential oils B) Artificial Sugar C) Vitamin B12 D) Sodium
A) Mexico B) China C) United States D) Brazil
A) Rocky B) Sandy C) Clay D) Well-draining
A) Snails B) Aphids C) Ants D) Earthworms
A) Pistil B) Sepal C) Petal D) Anther
A) 1-3 years B) 5-7 years C) Less than a year D) 10+ years
A) Vitamin C B) Vitamin B C) Vitamin D D) Vitamin A |