A) Solanaceae (Nightshade family) B) Rutaceae (Citrus family) C) Rosaceae (Rose family) D) Brassicaceae (Mustard family)
A) Larger fruit size B) Edible peel C) Sour pulp D) Seedless fruit
A) Nagami B) Meiwa C) Fukushu D) Hong Kong Wild
A) Oblate B) Pear-shaped C) Oval D) Round
A) Oblong B) Round C) Tear-drop D) Oval
A) Sweeter than Nagami B) The same sweetness as Nagami C) Flavorless D) More bitter than Nagami
A) Larger size and slightly bell shape B) Extremely thick peel C) Seedless nature D) Small size and tart flavor
A) Candy making B) Commercial fruit production C) Juice extraction D) Ornamental purposes
A) Orange B) Green C) Red D) Yellow
A) Pulp only B) Peel and pulp C) Seeds only D) Peel only
A) Smooth B) Scaly C) Bumpy D) Rough
A) 10-12 B) 15-20 C) 1-2 D) 4-7
A) Juice extraction B) Animal feed C) Eaten whole D) Essential oil production
A) Cold, arctic B) Hot, arid C) Tropical, rainforest D) Warm, temperate
A) Green color and very firm to the touch B) Yellow color and hard as a rock C) Pale orange and mushy D) Deep orange color and slightly soft to the touch
A) Nagami B) Hong Kong Wild C) Fukushu D) Meiwa
A) At room temperature B) Refrigerated C) In direct sunlight D) Frozen
A) Ice cream B) Marmalade C) Pickles D) Potato chips
A) 1-2 inches long B) Smaller than 1 inch C) 4-5 inches long D) 6-7 inches long
A) Citrus B) Poncirus C) Microcitrus D) Fortunella
A) Leaf Shape B) Fruit Shape C) Peel Sweetness D) Fruit Size
A) Boiled B) Candied C) Roasted D) Fried
A) Essential oils B) Vitamin B12 C) Artificial Sugar D) Sodium
A) United States B) China C) Mexico D) Brazil
A) Well-draining B) Rocky C) Clay D) Sandy
A) Ants B) Snails C) Earthworms D) Aphids
A) Pistil B) Sepal C) Anther D) Petal
A) 5-7 years B) 10+ years C) Less than a year D) 1-3 years
A) Vitamin C B) Vitamin A C) Vitamin D D) Vitamin B |