A) Brassicaceae (Mustard family) B) Rutaceae (Citrus family) C) Rosaceae (Rose family) D) Solanaceae (Nightshade family)
A) Edible peel B) Sour pulp C) Larger fruit size D) Seedless fruit
A) Fukushu B) Meiwa C) Nagami D) Hong Kong Wild
A) Oval B) Round C) Oblate D) Pear-shaped
A) Oblong B) Tear-drop C) Oval D) Round
A) Flavorless B) Sweeter than Nagami C) The same sweetness as Nagami D) More bitter than Nagami
A) Small size and tart flavor B) Seedless nature C) Extremely thick peel D) Larger size and slightly bell shape
A) Ornamental purposes B) Juice extraction C) Candy making D) Commercial fruit production
A) Green B) Orange C) Red D) Yellow
A) Seeds only B) Pulp only C) Peel only D) Peel and pulp
A) Bumpy B) Smooth C) Rough D) Scaly
A) 15-20 B) 10-12 C) 4-7 D) 1-2
A) Eaten whole B) Juice extraction C) Animal feed D) Essential oil production
A) Warm, temperate B) Cold, arctic C) Hot, arid D) Tropical, rainforest
A) Green color and very firm to the touch B) Yellow color and hard as a rock C) Deep orange color and slightly soft to the touch D) Pale orange and mushy
A) Meiwa B) Fukushu C) Nagami D) Hong Kong Wild
A) Frozen B) In direct sunlight C) Refrigerated D) At room temperature
A) Marmalade B) Ice cream C) Pickles D) Potato chips
A) 1-2 inches long B) Smaller than 1 inch C) 6-7 inches long D) 4-5 inches long
A) Poncirus B) Citrus C) Microcitrus D) Fortunella
A) Peel Sweetness B) Fruit Size C) Leaf Shape D) Fruit Shape
A) Candied B) Roasted C) Boiled D) Fried
A) Sodium B) Vitamin B12 C) Artificial Sugar D) Essential oils
A) China B) Brazil C) Mexico D) United States
A) Clay B) Well-draining C) Sandy D) Rocky
A) Snails B) Earthworms C) Ants D) Aphids
A) Sepal B) Anther C) Petal D) Pistil
A) Less than a year B) 1-3 years C) 10+ years D) 5-7 years
A) Vitamin C B) Vitamin D C) Vitamin B D) Vitamin A |