A) Apiaceae B) Asteraceae C) Solanaceae D) Brassicaceae
A) Verona B) Treviso C) Castelfranco D) Chioggia
A) Variegated leaves and a ruffled appearance B) Elongated, curved shape with thin, slightly bitter leaves C) Cone-shaped head with broad, crunchy leaves D) Round shape, sweet flavor, and bright red color
A) Treviso B) Verona C) Chioggia D) Castelfranco
A) Capsaicin B) Glucosinolates C) Solanine D) Lactucopicrin
A) Castelfranco B) Verona C) Treviso Tardivo D) Chioggia
A) White B) Yellow C) Green D) Dark red
A) Marbled and ruffled B) Round and compact C) Upright and elongated D) Loose and spreading
A) Fall and Winter B) Only in the Summer C) Spring and Summer D) Year-round
A) Salads B) Jams C) Soups only D) Baking
A) Tuscany B) Lombardy C) Veneto D) Sicily
A) Increases bitterness B) Has no impact C) Changes the color only D) Reduces bitterness
A) Earlier harvest B) Later harvest C) Smaller size D) Sweeter flavor
A) Well-drained B) Waterlogged C) Clay-heavy D) Sandy
A) Grafting B) Cuttings C) Division D) Seeds
A) Hot temperatures B) Cool temperatures C) Freezing temperatures D) Tropical temperatures
A) Aphids B) Ladybugs C) Earthworms D) Bees
A) Light exposure B) Fertilizer used C) Soil type D) Watering frequency
A) Spiky leaves B) Round shape C) Variegated leaves D) Elongated shape
A) Ancient Rome B) Victorian Era C) 15th Century D) Medieval Ages
A) Vitamin C B) Antioxidants C) Protein D) Calcium
A) Solanum lycopersicum B) Brassica oleracea C) Cichorium intybus D) Lactuca sativa
A) Green B) Red C) Purple D) Yellow
A) Damages the plant B) Stunts growth C) Enhances flavor D) No impact
A) Variegated leaves and a ruffled appearance B) Cone-shaped head with broad, crunchy leaves C) Sword shaped with a slightly bitter flavour D) Round shaped, sweet flavor, and bright red color |