A) Apiaceae B) Asteraceae C) Solanaceae D) Brassicaceae
A) Verona B) Castelfranco C) Chioggia D) Treviso
A) Cone-shaped head with broad, crunchy leaves B) Elongated, curved shape with thin, slightly bitter leaves C) Variegated leaves and a ruffled appearance D) Round shape, sweet flavor, and bright red color
A) Verona B) Treviso C) Chioggia D) Castelfranco
A) Solanine B) Lactucopicrin C) Capsaicin D) Glucosinolates
A) Verona B) Castelfranco C) Chioggia D) Treviso Tardivo
A) Dark red B) Yellow C) Green D) White
A) Loose and spreading B) Upright and elongated C) Round and compact D) Marbled and ruffled
A) Fall and Winter B) Year-round C) Only in the Summer D) Spring and Summer
A) Jams B) Salads C) Soups only D) Baking
A) Veneto B) Lombardy C) Sicily D) Tuscany
A) Increases bitterness B) Changes the color only C) Has no impact D) Reduces bitterness
A) Sweeter flavor B) Earlier harvest C) Later harvest D) Smaller size
A) Well-drained B) Clay-heavy C) Sandy D) Waterlogged
A) Grafting B) Seeds C) Division D) Cuttings
A) Tropical temperatures B) Hot temperatures C) Cool temperatures D) Freezing temperatures
A) Earthworms B) Bees C) Aphids D) Ladybugs
A) Light exposure B) Fertilizer used C) Watering frequency D) Soil type
A) Elongated shape B) Variegated leaves C) Round shape D) Spiky leaves
A) 15th Century B) Ancient Rome C) Victorian Era D) Medieval Ages
A) Vitamin C B) Calcium C) Antioxidants D) Protein
A) Lactuca sativa B) Solanum lycopersicum C) Brassica oleracea D) Cichorium intybus
A) Green B) Red C) Purple D) Yellow
A) Damages the plant B) No impact C) Enhances flavor D) Stunts growth
A) Variegated leaves and a ruffled appearance B) Sword shaped with a slightly bitter flavour C) Cone-shaped head with broad, crunchy leaves D) Round shaped, sweet flavor, and bright red color |