A) Asteraceae B) Apiaceae C) Solanaceae D) Brassicaceae
A) Castelfranco B) Chioggia C) Verona D) Treviso
A) Variegated leaves and a ruffled appearance B) Cone-shaped head with broad, crunchy leaves C) Round shape, sweet flavor, and bright red color D) Elongated, curved shape with thin, slightly bitter leaves
A) Treviso B) Castelfranco C) Chioggia D) Verona
A) Lactucopicrin B) Capsaicin C) Solanine D) Glucosinolates
A) Chioggia B) Castelfranco C) Verona D) Treviso Tardivo
A) Yellow B) Dark red C) Green D) White
A) Marbled and ruffled B) Upright and elongated C) Round and compact D) Loose and spreading
A) Fall and Winter B) Year-round C) Spring and Summer D) Only in the Summer
A) Baking B) Salads C) Soups only D) Jams
A) Lombardy B) Tuscany C) Veneto D) Sicily
A) Reduces bitterness B) Increases bitterness C) Has no impact D) Changes the color only
A) Earlier harvest B) Sweeter flavor C) Smaller size D) Later harvest
A) Well-drained B) Sandy C) Clay-heavy D) Waterlogged
A) Division B) Cuttings C) Seeds D) Grafting
A) Freezing temperatures B) Cool temperatures C) Hot temperatures D) Tropical temperatures
A) Earthworms B) Ladybugs C) Bees D) Aphids
A) Fertilizer used B) Watering frequency C) Soil type D) Light exposure
A) Variegated leaves B) Round shape C) Elongated shape D) Spiky leaves
A) Ancient Rome B) Medieval Ages C) Victorian Era D) 15th Century
A) Calcium B) Vitamin C C) Protein D) Antioxidants
A) Lactuca sativa B) Solanum lycopersicum C) Cichorium intybus D) Brassica oleracea
A) Yellow B) Green C) Purple D) Red
A) Stunts growth B) Damages the plant C) No impact D) Enhances flavor
A) Sword shaped with a slightly bitter flavour B) Round shaped, sweet flavor, and bright red color C) Cone-shaped head with broad, crunchy leaves D) Variegated leaves and a ruffled appearance |