A) Chemical analysis B) Taste testing C) Visual inspection D) Price comparison
A) Blended oils B) Highest quality and lowest acidity C) Refined oils D) Cooked oils
A) International Olive Council B) United Nations C) Food and Drug Administration D) World Health Organization
A) Blended oil B) Pomace oil C) Refined olive oil D) Extra virgin olive oil
A) Spain B) Italy C) Turkey D) Greece
A) Better taste quality B) Increased production costs C) Improved sustainability D) Health risks from inferior oils
A) Choosing the cheapest option B) Ignoring certifications C) Researching brands D) Buying in bulk
A) Heavily regulated labeling B) Misleading origin of oil C) Simple ingredient lists D) Transparent packaging |