A) Price comparison B) Chemical analysis C) Visual inspection D) Taste testing
A) Refined oils B) Highest quality and lowest acidity C) Blended oils D) Cooked oils
A) Food and Drug Administration B) World Health Organization C) United Nations D) International Olive Council
A) Refined olive oil B) Blended oil C) Extra virgin olive oil D) Pomace oil
A) Spain B) Turkey C) Italy D) Greece
A) Better taste quality B) Improved sustainability C) Increased production costs D) Health risks from inferior oils
A) Choosing the cheapest option B) Ignoring certifications C) Buying in bulk D) Researching brands
A) Simple ingredient lists B) Transparent packaging C) Heavily regulated labeling D) Misleading origin of oil |