Hong Kong cuisine - Quiz
A) Cantonese cuisine B) Greek cuisine C) Italian cuisine D) Mexican cuisine
A) French cuisine B) British cuisine C) Spanish cuisine D) German cuisine
A) Beijing, Henan, Anhui and Shanxi B) Hunan, Jiangxi, Hubei and Zhejiang C) Sichuan, Hunan, Shandong and Henan D) Hakka, Teochew, Hokkien and Shanghainese
A) South American and Caribbean cuisines B) Central Asian and Scandinavian cuisines C) Japanese, Korean and Southeast Asian cuisines D) Middle Eastern and African cuisines
A) An isolated island kingdom B) A British colony and international port of commerce C) A purely agricultural settlement D) A closed military outpost
A) "Traditional Village" and "Flavor Capital" B) "Culinary Desert" and "Fast Food Capital" C) "Baking Haven" and "Street Food Hub" D) "Gourmet Paradise" and "World's Fair of Food"
A) Industrial manufacturing economy B) Fishing and mining economy C) Agricultural economy D) Service-based economy
A) Fiftieth-densest in the world B) Tenth-densest in the world C) Fourth-densest in the world D) Most dense in the world
A) 30 million B) 7 million C) 15 million D) 3 million
A) Low competition and sparse locations B) Monopoly ownership and uniform pricing C) Exclusively mobile food trucks D) Intense competition and a high number of restaurants per unit area
A) 75% B) 99% C) 92% D) 50%
A) Rice B) Noodles C) Potatoes D) Bread
A) Farm-direct subscription services B) Online wholesale warehouses C) Local grocery stores and independent produce shops D) Imported gourmet boutiques
A) 2000s B) 1990s C) 1970s D) 1980s
A) 90% B) 75% C) 59% D) 30%
A) 52% B) 80% C) 40% D) 65%
A) 45% B) 70% C) 55% D) 85%
A) Due to strict building height limits B) Due to a high population density C) Due to a lack of construction materials D) Due to architectural design preferences
A) Refrigerators are banned in residential buildings B) Food spoils instantly due to local humidity C) Traditional Chinese cuisine requires the freshest possible ingredients and kitchens are small D) Supermarkets restrict purchase amounts per customer
A) Restaurants are heavily subsidized by the government B) Eating at home is discouraged by local culture C) Residential kitchens lack stoves or cooking equipment D) People are often too busy to cook with an average 47-hour work week
A) 47-hour work week B) 60-hour work week C) 30-hour work week D) 40-hour work week
A) Imported Western snack bars B) Fast food chains and automated vending machines C) Traditional street stalls, specialty foods, pastries, and restaurants D) Frozen TV dinners and canned goods
A) A strictly competitive sport B) A mechanized mass-feeding system C) A purely medical dietary routine D) Pursuit of aesthetic, aroma, and exquisite flavor
A) The opening of the Hongkong Hotel B) The legalization of prostitution C) The First Opium War D) The founding of the British colony
A) Working-class coolies B) Fishermen C) Chinese farmers D) The elites
A) Elaborate Western restaurants B) Traditional Cantonese banquet halls C) Colonial teahouses D) Cha Chaan Teng
A) Beijing B) Canton C) Shanghai D) Macau
A) Rudimentary B) Advanced C) Luxurious D) Elaborate
A) Shanghai B) Guangzhou C) Beijing D) Hong Kong
A) 1945 B) 1838 C) 1935 D) 1841
A) Catering services B) British soldiers C) Western merchants D) Female escorts
A) Opium B) Silk C) Spices D) Tea
A) Luxury dining B) Extremely frequent C) Exclusively Western D) Non-existent
A) Weekly banquets B) Festive occasions C) Business meetings D) Every meal
A) By visiting elaborate Western-style restaurants B) By dining at local Cha Chaan Teng cafes C) By catering services who prepared meals at the celebrant's home D) By hosting large banquets costing 2 taels of silver |
Created with That Quiz —
the site for test creation and grading in math and other subjects.