A) Whipped cream B) Pastry cream C) Mousse D) Ice cream
A) Vanilla B) Fruit custard C) Caramel D) Chocolate chip
A) Italy B) Germany C) Belgium D) France
A) Profiterole B) Tart C) Macaron D) Croissant
A) Coffee B) Tea C) Juice D) Wine
A) Dense and heavy B) Light and airy C) Soft and crumbly D) Flaky
A) Appetizer B) Dessert C) Breakfast D) Main course
A) Cream B) Gelatin C) Butter D) Glaze
A) White chocolate B) Ruby chocolate C) Milk chocolate D) Dark chocolate |