A) Whipped cream B) Ice cream C) Pastry cream D) Mousse
A) Fruit custard B) Chocolate chip C) Vanilla D) Caramel
A) France B) Germany C) Belgium D) Italy
A) Tart B) Croissant C) Macaron D) Profiterole
A) Tea B) Juice C) Wine D) Coffee
A) Dense and heavy B) Light and airy C) Flaky D) Soft and crumbly
A) Breakfast B) Dessert C) Main course D) Appetizer
A) Glaze B) Gelatin C) Butter D) Cream
A) Ruby chocolate B) Milk chocolate C) Dark chocolate D) White chocolate |