A) Smell Intensity B) Root Length C) Leaf Shape D) Bulb Color
A) Shallot B) Sweet Onion C) Red Onion D) Storage Onion
A) Size and shape B) Pungency and color C) Water content and texture D) Sweetness and acidity
A) White Onion B) Spanish Onion C) Yellow Onion D) Pearl Onion
A) Culinary garnish and flavoring B) Long-term storage C) Making onion powder D) Curing meats
A) Extremely pungent odor B) Single, large bulb C) Grows in clusters D) Bright green leaves only
A) Purple coloring throughout B) Extremely thin leaves C) Grows exclusively underground D) Edible stalk (no bulb)
A) White Onion B) Red Onion C) Sweet Onion D) Yellow Onion
A) Sweetness level B) Size of the bulb C) Sharpness of flavor and odor D) Water content
A) Storage temperature B) Soil composition C) Amount of water D) Exposure to sunlight
A) Red B) Purple C) White D) Yellow
A) Lower water content and higher pungency B) Larger size and thinner skins C) Higher sugar content and softer bulbs D) Higher water content and lower pungency
A) Only the roots B) Only the white bulb C) Both the green tops and the white bulb D) Only the green tops
A) Smooth skin B) Soft spots C) Dry outer layers D) Firmness
A) Round B) Flattened C) Pear-shaped D) Elongated
A) Very pungent and sulfurous B) Mild and slightly sweet C) Bitter and earthy D) Extremely sweet and juicy
A) Red B) White C) Purple D) Yellow
A) Harvested before the bulb fully matures B) Harvested after the bulb fully matures C) Extremely pungent D) Very sweet flavor
A) The whole leek B) The white and light green parts C) Only the root D) Only the dark green parts
A) In a sealed plastic bag B) In direct sunlight C) In a cool, dry, and dark place D) In the refrigerator
A) When caramelizing onions B) When raw consumption is desired C) When long storage is required D) When making onion rings
A) A shallot that is grown underground B) A shallot with extremely high pungency C) A shallot that grew as a single bulb instead of in a cluster D) A shallot with a very mild flavor
A) Yellow Onion B) Red Onion C) White Onion D) Sweet Onion
A) Spring onions have longer green tops than scallions B) Scallions have a more developed bulb than spring onions C) Scallions are harvested earlier than spring onions D) Spring onions are always milder in flavor
A) Sweetness B) Pungency C) Size D) Color
A) Allium B) Brassica C) Solanaceae D) Rosaceae |