ThatQuiz
|
Test Library
|
Take this test now
Bucatini all’Amatriciana (guanciale and tomato sauce)
  • 1. What is guanciale made from?
A) Pork belly
B) Pork cheek
C) Beef
D) Chicken breast
  • 2. Which region of Italy is Bucatini all’Amatriciana traditionally from?
A) Lazio
B) Campania
C) Sicilia
D) Toscana
  • 3. What is Bucatini?
A) A thin flat pasta
B) A small round pasta
C) A type of rice
D) A thick spaghetti-like pasta with a hole
  • 4. What is added to the dish to balance its richness?
A) Cream
B) Sugar
C) Butter
D) Acidity from tomatoes
  • 5. How long is Bucatini typically cooked?
A) Barely cooked
B) Cooked only in sauce
C) Until al dente
D) Overcooked and mushy
  • 6. What is typically served alongside Bucatini all’Amatriciana?
A) Basil
B) Grated Pecorino Romano
C) Cream
D) Parmesan cheese
  • 7. Is Bucatini all’Amatriciana typically a vegetarian dish?
A) Yes, but can be made with meat
B) Only with seafood
C) Yes, it is vegetarian
D) No
  • 8. What role does guanciale play in the dish?
A) Is replaced with chicken
B) Acts as a garnish
C) Provides flavor and fat
D) Is unnecessary
  • 9. What do Italians typically serve with pasta dishes like Bucatini all’Amatriciana?
A) A simple salad
B) Mashed potatoes
C) Breadsticks
D) Dessert
Created with That Quiz — where a math practice test is always one click away.