- 1. Which region of France is known for 'Rosbif à l'alsacienne'?
A) Alsace
B) Provence
C) Brittany
D) Normandy
- 2. Which cooking method is primarily used for 'Rosbif à l'alsacienne'?
A) Roasting
B) Steaming
C) Boiling
D) Frying
- 3. What is a traditional side dish for 'Rosbif à l'alsacienne'?
A) Rice
B) Potatoes
C) Pasta
D) Quinoa
- 4. How is 'Rosbif à l'alsacienne' typically served?
A) Whole
B) Ground
C) Sliced
D) Cubed
- 5. What is often used to marinate 'Rosbif à l'alsacienne'?
A) Wine
B) Vinegar
C) Soy sauce
D) Oil
- 6. What type of bread might accompany 'Rosbif à l'alsacienne'?
A) Ciabatta
B) Focaccia
C) Baguette
D) Sourdough
- 7. What is 'Rosbif à l'alsacienne' primarily made of?
A) Fish
B) Beef
C) Pork
D) Chicken
- 8. With which dish is 'Rosbif à l'alsacienne' often compared?
A) Pork loin
B) Pot roast
C) Roast chicken
D) Steak
- 9. What cooking method enhances the flavor in 'Rosbif à l'alsacienne'?
A) Steaming
B) Sautéing
C) Microwaving
D) Braising
- 10. In which month is 'Rosbif à l'alsacienne' typically enjoyed?
A) During winter
B) In autumn
C) In spring
D) In summer
- 11. What is the texture of well-cooked 'Rosbif à l'alsacienne'?
A) Dry
B) Chewy
C) Rubbery
D) Tender
- 12. Is 'Rosbif à l'alsacienne' cooked with vegetables?
A) No
B) Only herbs
C) Only spices
D) Yes
- 13. What is the main cooking technique behind 'Rosbif à l'alsacienne'?
A) Microwaving
B) Stir-frying
C) Slow cooking
D) Quick frying
- 14. What other dish is similar to 'Rosbif à l'alsacienne'?
A) Tarte Tatin
B) Ratatouille
C) Coq au Vin
D) Boeuf Bourguignon
- 15. When is 'Rosbif à l'alsacienne' typically served?
A) Sunday
B) Thursday
C) Monday
D) Friday
- 16. What is the cooking time for 'Rosbif à l'alsacienne' usually based on?
A) Size of the pan
B) Amount of sauce
C) Weight of the meat
D) Temperature of the oven
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