- 1. Which region of France is known for 'Rosbif à l'alsacienne'?
A) Alsace
B) Brittany
C) Provence
D) Normandy
- 2. Which cooking method is primarily used for 'Rosbif à l'alsacienne'?
A) Roasting
B) Boiling
C) Frying
D) Steaming
- 3. What is a traditional side dish for 'Rosbif à l'alsacienne'?
A) Rice
B) Pasta
C) Potatoes
D) Quinoa
- 4. How is 'Rosbif à l'alsacienne' typically served?
A) Sliced
B) Whole
C) Cubed
D) Ground
- 5. What is often used to marinate 'Rosbif à l'alsacienne'?
A) Wine
B) Oil
C) Vinegar
D) Soy sauce
- 6. What type of bread might accompany 'Rosbif à l'alsacienne'?
A) Ciabatta
B) Focaccia
C) Baguette
D) Sourdough
- 7. What is 'Rosbif à l'alsacienne' primarily made of?
A) Chicken
B) Beef
C) Fish
D) Pork
- 8. With which dish is 'Rosbif à l'alsacienne' often compared?
A) Roast chicken
B) Pot roast
C) Pork loin
D) Steak
- 9. What cooking method enhances the flavor in 'Rosbif à l'alsacienne'?
A) Microwaving
B) Sautéing
C) Braising
D) Steaming
- 10. In which month is 'Rosbif à l'alsacienne' typically enjoyed?
A) In spring
B) In summer
C) During winter
D) In autumn
- 11. What is the texture of well-cooked 'Rosbif à l'alsacienne'?
A) Dry
B) Chewy
C) Tender
D) Rubbery
- 12. Is 'Rosbif à l'alsacienne' cooked with vegetables?
A) Only herbs
B) Yes
C) Only spices
D) No
- 13. What is the main cooking technique behind 'Rosbif à l'alsacienne'?
A) Stir-frying
B) Quick frying
C) Slow cooking
D) Microwaving
- 14. What other dish is similar to 'Rosbif à l'alsacienne'?
A) Boeuf Bourguignon
B) Tarte Tatin
C) Coq au Vin
D) Ratatouille
- 15. When is 'Rosbif à l'alsacienne' typically served?
A) Friday
B) Sunday
C) Thursday
D) Monday
- 16. What is the cooking time for 'Rosbif à l'alsacienne' usually based on?
A) Temperature of the oven
B) Weight of the meat
C) Amount of sauce
D) Size of the pan
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