- 1. Which region of France is known for 'Rosbif à l'alsacienne'?
A) Alsace B) Provence C) Brittany D) Normandy
- 2. Which cooking method is primarily used for 'Rosbif à l'alsacienne'?
A) Roasting B) Steaming C) Boiling D) Frying
- 3. What is a traditional side dish for 'Rosbif à l'alsacienne'?
A) Rice B) Potatoes C) Pasta D) Quinoa
- 4. How is 'Rosbif à l'alsacienne' typically served?
A) Whole B) Ground C) Sliced D) Cubed
- 5. What is often used to marinate 'Rosbif à l'alsacienne'?
A) Wine B) Vinegar C) Soy sauce D) Oil
- 6. What type of bread might accompany 'Rosbif à l'alsacienne'?
A) Ciabatta B) Focaccia C) Baguette D) Sourdough
- 7. What is 'Rosbif à l'alsacienne' primarily made of?
A) Fish B) Beef C) Pork D) Chicken
- 8. With which dish is 'Rosbif à l'alsacienne' often compared?
A) Pork loin B) Pot roast C) Roast chicken D) Steak
- 9. What cooking method enhances the flavor in 'Rosbif à l'alsacienne'?
A) Steaming B) Sautéing C) Microwaving D) Braising
- 10. In which month is 'Rosbif à l'alsacienne' typically enjoyed?
A) During winter B) In autumn C) In spring D) In summer
- 11. What is the texture of well-cooked 'Rosbif à l'alsacienne'?
A) Dry B) Chewy C) Rubbery D) Tender
- 12. Is 'Rosbif à l'alsacienne' cooked with vegetables?
A) No B) Only herbs C) Only spices D) Yes
- 13. What is the main cooking technique behind 'Rosbif à l'alsacienne'?
A) Microwaving B) Stir-frying C) Slow cooking D) Quick frying
- 14. What other dish is similar to 'Rosbif à l'alsacienne'?
A) Tarte Tatin B) Ratatouille C) Coq au Vin D) Boeuf Bourguignon
- 15. When is 'Rosbif à l'alsacienne' typically served?
A) Sunday B) Thursday C) Monday D) Friday
- 16. What is the cooking time for 'Rosbif à l'alsacienne' usually based on?
A) Size of the pan B) Amount of sauce C) Weight of the meat D) Temperature of the oven
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