A) Pyriform B) Oblate C) Globose D) Reniform
A) Color B) Shape C) Smell D) Size
A) Green B) Red C) Brown D) Yellow
A) Patch of red color B) Smooth, shiny skin C) Small, white spots D) Rough, brownish skin
A) Green B) Yellow C) Red D) Brown
A) Bosc B) Bartlett C) Comice D) Anjou
A) Gritty B) Crisp C) Firm D) Buttery
A) Anjou B) Bosc C) Seckel D) Bartlett
A) Red coloration on skin B) White speckles on skin C) Soft spot on the fruit D) Brown discoloration
A) Skin Texture B) Tree Size C) Flesh Color D) Shape
A) Spring B) Winter C) Fall D) Summer
A) Hard Pear B) European Pear C) Apple Pear D) Soft Pear
A) Bell-shaped B) Round C) Pyriform D) Oblong
A) Crisp B) Mealy C) Buttery D) Soft
A) Stem Length B) Leaf Size C) Seed Shape D) Skin Thickness
A) Shoulder B) Neck C) Blossom End D) Body
A) Anjou B) Bosc C) Comice D) Bartlett
A) Good Juice Content B) Overripe C) Underripe D) Pest Infestation
A) Leaf scar B) Small spots on the skin C) Blossom end scar D) Stem attachment point
A) Bosc B) Anjou C) Bartlett D) Fuji
A) Shake the pear B) Smell the blossom end C) Observe color change D) Press gently near the stem
A) Red B) Pink C) Yellow D) White to Cream
A) Small Size B) Red Color C) Elongated Shape D) Russet Skin
A) High Sugar B) Too much fiber C) Excess Water D) Stone Cells
A) Size B) Skin Color C) Seed color D) Shape
A) Bruising B) Sunburn damage C) Insect damage D) Fungal infection
A) Comice B) Bartlett C) Bosc D) Anjou
A) Size of the opening B) Color of the skin C) Presence of lenticels D) Freedom from damage
A) Size B) Color C) Shape D) Texture |