AIC JS 1 PVS Revision Test 2nd Term
  • 1. 1. Some crops are called annuals because they _______
A) Are grains that supply energy to the body
B) Complete their live cycle in more than two years
C) Complete their live cycle within a year
D) Are grains that amend the body tissues
  • 2. 2. Crop that complete their live cycles in two years are
A) Beverages
B) Biennials
C) Perennials
D) Fibers
  • 3. 3. Which crop are known as the grass family?
A) Vegetables
B) Fruits
C) Legumes
D) Cerals
  • 4. 4. An example of root and tuber crops is
A) Coconut
B) Cocoa yam
C) Cotton
D) Cocoa
  • 5. 5. One classification of farm animals based on size is ________
A) Mammal
B) Herbivour
C) Small animal
D) Aquatic animal
  • 6. 6. Ruminants possess _______ stomach compartments
A) 3
B) 1
C) 4
D) 2
  • 7. 7. Monogastrics are _______
A) Ruminants
B) Non mammals
C) Non ruminants
D) Mammals
  • 8. 8 Which of these best classifies a rabbit?
A) Non mammal
B) Monogastric
C) Ruminant
D) Carnivour
  • 9. 9. A bull is a _______
A) Carnivorous animal
B) Guard animal
C) Aquatic animal
D) Large animal
  • 10. 10. Work animals are used ____
A) For sport
B) As guards
C) For milk
D) For work
  • 11. 11. An animal that has droopy ears is _________
A) Cow
B) Sheep
C) Goat
D) Rabbit
  • 12. 12. Which of these animals has comb and wattle?
A) Cock
B) Rabbit
C) Goat
D) Catfish
  • 13. 13. One of these animals has gills
A) Horse
B) Tilapia
C) Hen
D) Pig
  • 14. 14. The useful item in food that gives energy, growth and other body needs is
A) Nutrient
B) Glucose
C) Glycerol
D) Amino acid
  • 15. 15. Macro nutrients are needed in small amount
A) False
B) True
  • 16. 16. _________ is proper handling of food to make it safe for eating
A) Food poisoning
B) Food preservative
C) Food additive
D) Food hygiene
  • 17. 17. One of these is not a reason for healthy food handling
A) To prevent wastage
B) To allow the growth of germs
C) To ensure adequate nutrient
D) To avoid illness
  • 18. 18. All except one is a way to ensure food safety
A) Avoid the use of bare hand
B) Cook food thoroughly
C) Keep storage facilities clean
D) Bad toilet and kitchen habit
  • 19. 19. The practice of proper cooking and serving of food is
A) Food hygiene
B) Food adulteration
C) Food contamination
D) Food preparation
  • 20. 20. The way an individual sits and stands is called ______
A) Position
B) Leisure
C) Posture
D) Exercise
  • 21. 21. A good sitting position includes
A) Always crossing of legs
B) Head and chin should always look straight
C) Back must not rest on chair
D) Knees should be at right angle to the feet on the floor
  • 22. 22. Bad posture may occur when one of these becomes weak
A) Gum
B) Spine
C) Nails
D) Chins
  • 23. 23. One of these is not a good posture
A) Shoulders should be relaxed
B) Knees should be straight
C) Back should be bent
D) Weight should balance on both feet
  • 24. 24. All except one is a healthy eating habit
A) Do not hurry over a meal
B) Put enough size in your mouth at once
C) Move your body while sitting
D) Proper chewing of food
  • 25. 25. Food wastage can be avoided when the number of consumers is known and by proper measurement of food stuffs
A) False
B) True
  • 26. 26. Weeds are _______
A) Unwanted plants
B) Processed plants
C) Grown plants
D) Stored plants
  • 27. 27. Like every plants weeds can be annuals, perennials and biennials based on lifecycle
A) No
B) Yes
  • 28. 28. Weeds are easily dispersed because _______
A) Stump or cut weed can grow out againt
B) They regain their strength after being trampled on
C) They produce many seeds that spread easily
D) Their seeds can remain undamaged for long period of harsh weather
  • 29. 29. One example of weeds that can be used as food is
A) Mistletoe
B) Stylo
C) Guinea grass
D) Water leaf
  • 30. 30. The use of organosms to control weeds is
A) Cultural
B) Mechanical
C) Biological
D) Chemical
  • 31. 31. Cultural methods of weed control may take the form of _______
A) Use of hoe
B) Use of animals
C) Use of machine
D) Use of cover crops
  • 32. 32. Some weeds and pests control methods have bad effects on forage crops and ground water
A) False
B) True
  • 33. 33. Insects that make holes on crops are ______ insects
A) Sucking
B) Welding
C) Boring
D) Chewing
  • 34. 34. An example of piercing and sucking insects is
A) Butterfly
B) Weevil
C) Beetle
D) Grasshopper
  • 35. 35. What group of pests are cattles
A) Birds
B) Insects
C) Mammals
D) Rodents
  • 36. 36. Piercing and sucking insects _______
A) Defoliate a crop
B) Break the stems of plants
C) Completely eat up a fruit
D) Reduce the food item in crops
  • 37. 37. One effect of weeds and pests on plants is
A) Food surplus
B) Enough sale and profit
C) Encouragement of farming
D) Loss to farmers
  • 38. 38. What kind of pest is a mouse
A) Bird
B) Rodent
C) Insect
D) Worm
  • 39. 39. Herbicides means
A) Pest killers
B) Weed killers
C) Pathogen killers
D) Disease fighters
  • 40. 40. Which of these denies a weed the space to grow
A) Mixed cropping
B) Crop rotation
C) Inter croping
D) Inter planting
  • 41. 41. Asset that can be used to attain the need of the family is __
A) Resources
B) Equipment
C) Materials
D) Utensils
  • 42. 42. Energy is a ______ resources
A) Human
B) Natural
C) Non human
D) Artificial
  • 43. 43. Decision making means
A) Choice among alternatives
B) Choice of no alternative
C) Choice by force
D) Choice of all option
  • 44. 44. Personal decision includes
A) Vacation period from school
B) Choice to work hard
C) Where to build an industries
D) Number of children in a family
  • 45. 45. Household linen are used to ______
A) Make paper crafts
B) Construct the bridge
C) Build a house
D) Maintain the home
  • 46. 46. Germent repair include fastening a loose buttons
A) True
B) False
  • 47. 47.A tear in a garment is mended
A) While ironing
B) Before washing
C) After ironing
D) After washing
  • 48. 48. Stain should not be removed when they are fresh
A) True
B) False
  • 49. 49. The process of weaving strong threads into materials is _________
A) Boiling
B) Darning
C) Dyeing
D) Patching
  • 50. 50. Textiles are made from ________
A) Cotton
B) Ore
C) Rubber
D) Hide and skin
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