AIC JS 1 PVS Revision Test 2nd Term
  • 1. 1. Some crops are called annuals because they _______
A) Are grains that supply energy to the body
B) Are grains that amend the body tissues
C) Complete their live cycle in more than two years
D) Complete their live cycle within a year
  • 2. 2. Crop that complete their live cycles in two years are
A) Biennials
B) Perennials
C) Fibers
D) Beverages
  • 3. 3. Which crop are known as the grass family?
A) Cerals
B) Vegetables
C) Legumes
D) Fruits
  • 4. 4. An example of root and tuber crops is
A) Coconut
B) Cotton
C) Cocoa yam
D) Cocoa
  • 5. 5. One classification of farm animals based on size is ________
A) Mammal
B) Aquatic animal
C) Herbivour
D) Small animal
  • 6. 6. Ruminants possess _______ stomach compartments
A) 2
B) 4
C) 1
D) 3
  • 7. 7. Monogastrics are _______
A) Ruminants
B) Non ruminants
C) Non mammals
D) Mammals
  • 8. 8 Which of these best classifies a rabbit?
A) Monogastric
B) Carnivour
C) Ruminant
D) Non mammal
  • 9. 9. A bull is a _______
A) Large animal
B) Guard animal
C) Aquatic animal
D) Carnivorous animal
  • 10. 10. Work animals are used ____
A) As guards
B) For sport
C) For work
D) For milk
  • 11. 11. An animal that has droopy ears is _________
A) Sheep
B) Rabbit
C) Cow
D) Goat
  • 12. 12. Which of these animals has comb and wattle?
A) Cock
B) Goat
C) Catfish
D) Rabbit
  • 13. 13. One of these animals has gills
A) Hen
B) Horse
C) Pig
D) Tilapia
  • 14. 14. The useful item in food that gives energy, growth and other body needs is
A) Amino acid
B) Glucose
C) Glycerol
D) Nutrient
  • 15. 15. Macro nutrients are needed in small amount
A) True
B) False
  • 16. 16. _________ is proper handling of food to make it safe for eating
A) Food hygiene
B) Food preservative
C) Food poisoning
D) Food additive
  • 17. 17. One of these is not a reason for healthy food handling
A) To allow the growth of germs
B) To prevent wastage
C) To avoid illness
D) To ensure adequate nutrient
  • 18. 18. All except one is a way to ensure food safety
A) Avoid the use of bare hand
B) Keep storage facilities clean
C) Cook food thoroughly
D) Bad toilet and kitchen habit
  • 19. 19. The practice of proper cooking and serving of food is
A) Food hygiene
B) Food preparation
C) Food contamination
D) Food adulteration
  • 20. 20. The way an individual sits and stands is called ______
A) Exercise
B) Posture
C) Position
D) Leisure
  • 21. 21. A good sitting position includes
A) Head and chin should always look straight
B) Back must not rest on chair
C) Knees should be at right angle to the feet on the floor
D) Always crossing of legs
  • 22. 22. Bad posture may occur when one of these becomes weak
A) Nails
B) Chins
C) Spine
D) Gum
  • 23. 23. One of these is not a good posture
A) Shoulders should be relaxed
B) Weight should balance on both feet
C) Back should be bent
D) Knees should be straight
  • 24. 24. All except one is a healthy eating habit
A) Move your body while sitting
B) Do not hurry over a meal
C) Put enough size in your mouth at once
D) Proper chewing of food
  • 25. 25. Food wastage can be avoided when the number of consumers is known and by proper measurement of food stuffs
A) True
B) False
  • 26. 26. Weeds are _______
A) Processed plants
B) Unwanted plants
C) Grown plants
D) Stored plants
  • 27. 27. Like every plants weeds can be annuals, perennials and biennials based on lifecycle
A) No
B) Yes
  • 28. 28. Weeds are easily dispersed because _______
A) They produce many seeds that spread easily
B) Stump or cut weed can grow out againt
C) They regain their strength after being trampled on
D) Their seeds can remain undamaged for long period of harsh weather
  • 29. 29. One example of weeds that can be used as food is
A) Mistletoe
B) Guinea grass
C) Stylo
D) Water leaf
  • 30. 30. The use of organosms to control weeds is
A) Biological
B) Chemical
C) Cultural
D) Mechanical
  • 31. 31. Cultural methods of weed control may take the form of _______
A) Use of animals
B) Use of machine
C) Use of cover crops
D) Use of hoe
  • 32. 32. Some weeds and pests control methods have bad effects on forage crops and ground water
A) True
B) False
  • 33. 33. Insects that make holes on crops are ______ insects
A) Sucking
B) Boring
C) Welding
D) Chewing
  • 34. 34. An example of piercing and sucking insects is
A) Beetle
B) Weevil
C) Butterfly
D) Grasshopper
  • 35. 35. What group of pests are cattles
A) Mammals
B) Birds
C) Insects
D) Rodents
  • 36. 36. Piercing and sucking insects _______
A) Completely eat up a fruit
B) Defoliate a crop
C) Break the stems of plants
D) Reduce the food item in crops
  • 37. 37. One effect of weeds and pests on plants is
A) Enough sale and profit
B) Encouragement of farming
C) Loss to farmers
D) Food surplus
  • 38. 38. What kind of pest is a mouse
A) Worm
B) Bird
C) Rodent
D) Insect
  • 39. 39. Herbicides means
A) Weed killers
B) Pathogen killers
C) Pest killers
D) Disease fighters
  • 40. 40. Which of these denies a weed the space to grow
A) Mixed cropping
B) Inter planting
C) Inter croping
D) Crop rotation
  • 41. 41. Asset that can be used to attain the need of the family is __
A) Utensils
B) Resources
C) Equipment
D) Materials
  • 42. 42. Energy is a ______ resources
A) Natural
B) Artificial
C) Non human
D) Human
  • 43. 43. Decision making means
A) Choice of all option
B) Choice of no alternative
C) Choice among alternatives
D) Choice by force
  • 44. 44. Personal decision includes
A) Number of children in a family
B) Vacation period from school
C) Where to build an industries
D) Choice to work hard
  • 45. 45. Household linen are used to ______
A) Maintain the home
B) Construct the bridge
C) Build a house
D) Make paper crafts
  • 46. 46. Germent repair include fastening a loose buttons
A) True
B) False
  • 47. 47.A tear in a garment is mended
A) After washing
B) While ironing
C) Before washing
D) After ironing
  • 48. 48. Stain should not be removed when they are fresh
A) True
B) False
  • 49. 49. The process of weaving strong threads into materials is _________
A) Boiling
B) Dyeing
C) Patching
D) Darning
  • 50. 50. Textiles are made from ________
A) Cotton
B) Rubber
C) Hide and skin
D) Ore
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