AIC JS 1 PVS Revision Test 2nd Term
  • 1. 1. Some crops are called annuals because they _______
A) Complete their live cycle within a year
B) Are grains that amend the body tissues
C) Are grains that supply energy to the body
D) Complete their live cycle in more than two years
  • 2. 2. Crop that complete their live cycles in two years are
A) Biennials
B) Fibers
C) Perennials
D) Beverages
  • 3. 3. Which crop are known as the grass family?
A) Cerals
B) Fruits
C) Legumes
D) Vegetables
  • 4. 4. An example of root and tuber crops is
A) Cocoa
B) Cotton
C) Cocoa yam
D) Coconut
  • 5. 5. One classification of farm animals based on size is ________
A) Herbivour
B) Small animal
C) Aquatic animal
D) Mammal
  • 6. 6. Ruminants possess _______ stomach compartments
A) 3
B) 2
C) 1
D) 4
  • 7. 7. Monogastrics are _______
A) Mammals
B) Non ruminants
C) Ruminants
D) Non mammals
  • 8. 8 Which of these best classifies a rabbit?
A) Ruminant
B) Non mammal
C) Carnivour
D) Monogastric
  • 9. 9. A bull is a _______
A) Large animal
B) Carnivorous animal
C) Guard animal
D) Aquatic animal
  • 10. 10. Work animals are used ____
A) As guards
B) For work
C) For sport
D) For milk
  • 11. 11. An animal that has droopy ears is _________
A) Goat
B) Sheep
C) Cow
D) Rabbit
  • 12. 12. Which of these animals has comb and wattle?
A) Catfish
B) Goat
C) Rabbit
D) Cock
  • 13. 13. One of these animals has gills
A) Tilapia
B) Horse
C) Hen
D) Pig
  • 14. 14. The useful item in food that gives energy, growth and other body needs is
A) Glycerol
B) Nutrient
C) Amino acid
D) Glucose
  • 15. 15. Macro nutrients are needed in small amount
A) False
B) True
  • 16. 16. _________ is proper handling of food to make it safe for eating
A) Food additive
B) Food hygiene
C) Food poisoning
D) Food preservative
  • 17. 17. One of these is not a reason for healthy food handling
A) To allow the growth of germs
B) To ensure adequate nutrient
C) To prevent wastage
D) To avoid illness
  • 18. 18. All except one is a way to ensure food safety
A) Cook food thoroughly
B) Keep storage facilities clean
C) Avoid the use of bare hand
D) Bad toilet and kitchen habit
  • 19. 19. The practice of proper cooking and serving of food is
A) Food adulteration
B) Food preparation
C) Food contamination
D) Food hygiene
  • 20. 20. The way an individual sits and stands is called ______
A) Leisure
B) Exercise
C) Position
D) Posture
  • 21. 21. A good sitting position includes
A) Knees should be at right angle to the feet on the floor
B) Always crossing of legs
C) Head and chin should always look straight
D) Back must not rest on chair
  • 22. 22. Bad posture may occur when one of these becomes weak
A) Nails
B) Spine
C) Gum
D) Chins
  • 23. 23. One of these is not a good posture
A) Back should be bent
B) Weight should balance on both feet
C) Knees should be straight
D) Shoulders should be relaxed
  • 24. 24. All except one is a healthy eating habit
A) Proper chewing of food
B) Put enough size in your mouth at once
C) Move your body while sitting
D) Do not hurry over a meal
  • 25. 25. Food wastage can be avoided when the number of consumers is known and by proper measurement of food stuffs
A) False
B) True
  • 26. 26. Weeds are _______
A) Unwanted plants
B) Grown plants
C) Processed plants
D) Stored plants
  • 27. 27. Like every plants weeds can be annuals, perennials and biennials based on lifecycle
A) No
B) Yes
  • 28. 28. Weeds are easily dispersed because _______
A) They regain their strength after being trampled on
B) Their seeds can remain undamaged for long period of harsh weather
C) Stump or cut weed can grow out againt
D) They produce many seeds that spread easily
  • 29. 29. One example of weeds that can be used as food is
A) Mistletoe
B) Stylo
C) Water leaf
D) Guinea grass
  • 30. 30. The use of organosms to control weeds is
A) Cultural
B) Biological
C) Chemical
D) Mechanical
  • 31. 31. Cultural methods of weed control may take the form of _______
A) Use of cover crops
B) Use of hoe
C) Use of animals
D) Use of machine
  • 32. 32. Some weeds and pests control methods have bad effects on forage crops and ground water
A) False
B) True
  • 33. 33. Insects that make holes on crops are ______ insects
A) Sucking
B) Boring
C) Welding
D) Chewing
  • 34. 34. An example of piercing and sucking insects is
A) Beetle
B) Butterfly
C) Grasshopper
D) Weevil
  • 35. 35. What group of pests are cattles
A) Insects
B) Mammals
C) Birds
D) Rodents
  • 36. 36. Piercing and sucking insects _______
A) Defoliate a crop
B) Completely eat up a fruit
C) Break the stems of plants
D) Reduce the food item in crops
  • 37. 37. One effect of weeds and pests on plants is
A) Loss to farmers
B) Enough sale and profit
C) Encouragement of farming
D) Food surplus
  • 38. 38. What kind of pest is a mouse
A) Rodent
B) Worm
C) Insect
D) Bird
  • 39. 39. Herbicides means
A) Weed killers
B) Disease fighters
C) Pathogen killers
D) Pest killers
  • 40. 40. Which of these denies a weed the space to grow
A) Crop rotation
B) Mixed cropping
C) Inter croping
D) Inter planting
  • 41. 41. Asset that can be used to attain the need of the family is __
A) Utensils
B) Equipment
C) Materials
D) Resources
  • 42. 42. Energy is a ______ resources
A) Natural
B) Non human
C) Artificial
D) Human
  • 43. 43. Decision making means
A) Choice by force
B) Choice of all option
C) Choice among alternatives
D) Choice of no alternative
  • 44. 44. Personal decision includes
A) Choice to work hard
B) Number of children in a family
C) Where to build an industries
D) Vacation period from school
  • 45. 45. Household linen are used to ______
A) Build a house
B) Maintain the home
C) Make paper crafts
D) Construct the bridge
  • 46. 46. Germent repair include fastening a loose buttons
A) False
B) True
  • 47. 47.A tear in a garment is mended
A) While ironing
B) After washing
C) Before washing
D) After ironing
  • 48. 48. Stain should not be removed when they are fresh
A) False
B) True
  • 49. 49. The process of weaving strong threads into materials is _________
A) Boiling
B) Patching
C) Darning
D) Dyeing
  • 50. 50. Textiles are made from ________
A) Ore
B) Rubber
C) Cotton
D) Hide and skin
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