A) Brassica oleracea var. capitata B) Brassica rapa subsp. pekinensis C) Spinacia oleracea D) Lactuca sativa
A) Europe B) South America C) China D) North America
A) Flat B) Spiky C) Oblong D) Round
A) Crinkled B) Hairy C) Waxy D) Smooth
A) Dark green B) Light green C) Red D) Purple
A) Alternate B) Opposite C) Whorled D) Rosette
A) Root B) Flowers C) Leaves D) Stem
A) Spicy and sharp B) Sour and acidic C) Bitter and pungent D) Mild and slightly sweet
A) Sauerkraut B) Guacamole C) Coleslaw D) Kimchi
A) More bitter taste B) Tighter head C) More tender leaves D) Darker color
A) Bees B) Ladybugs C) Earthworms D) Aphids
A) Sandy, dry soil B) Rocky soil C) Clay-heavy soil D) Well-drained, fertile soil
A) Cool weather B) Tropical rainforest C) Arid desert D) Hot and humid
A) Vitamin D B) Vitamin B12 C) Vitamin C D) Vitamin A
A) Brassicaceae B) Fabaceae C) Asteraceae D) Solanaceae
A) Refrigerate in a plastic bag B) Leave at room temperature C) Store in direct sunlight D) Freeze without blanching
A) Spring B) Summer C) Winter D) Fall
A) Leaf burn B) Root rot C) Head splitting D) Premature flowering
A) Shade B) Rich soil C) Consistent watering D) High temperatures
A) Biennial, grown as an annual B) Annual C) Tree D) Perennial
A) 5-10 kg B) 1-2 kg C) 10-20 kg D) 0.1-0.2 kg
A) Lacks fiber B) Causes digestive issues C) High in saturated fat D) Rich in antioxidants
A) Wrinkled leaves B) Hairy leaves C) Spiny leaves D) Smooth leaves
A) Plant in acidic soil B) Ignore crop rotation C) Waterlog the soil D) Maintain soil pH above 6.8
A) Savoy King B) Blues C) Red Acre D) January King
A) No depth, sow on surface B) 2-3 inches C) 1/4 to 1/2 inch D) 1 inch
A) 2-3 inches B) 12-18 inches C) 3-4 feet D) 6 inches
A) Completely lacking nitrogen B) High in potassium C) High in nitrogen D) High in phosphorus
A) To conserve water B) To prevent soil erosion C) It is not necessary D) To prevent fungal diseases
A) Oblong, slightly hairy leaves B) Spiky, dark green leaves C) Round, smooth leaves D) Fuzzy, red leaves |