A) Spinacia oleracea B) Lactuca sativa C) Brassica rapa subsp. pekinensis D) Brassica oleracea var. capitata
A) China B) South America C) North America D) Europe
A) Flat B) Round C) Spiky D) Oblong
A) Crinkled B) Smooth C) Waxy D) Hairy
A) Red B) Purple C) Dark green D) Light green
A) Opposite B) Alternate C) Whorled D) Rosette
A) Leaves B) Stem C) Root D) Flowers
A) Sour and acidic B) Spicy and sharp C) Mild and slightly sweet D) Bitter and pungent
A) Kimchi B) Guacamole C) Coleslaw D) Sauerkraut
A) More bitter taste B) More tender leaves C) Tighter head D) Darker color
A) Bees B) Ladybugs C) Aphids D) Earthworms
A) Clay-heavy soil B) Rocky soil C) Sandy, dry soil D) Well-drained, fertile soil
A) Hot and humid B) Cool weather C) Arid desert D) Tropical rainforest
A) Vitamin A B) Vitamin C C) Vitamin B12 D) Vitamin D
A) Fabaceae B) Asteraceae C) Brassicaceae D) Solanaceae
A) Refrigerate in a plastic bag B) Store in direct sunlight C) Freeze without blanching D) Leave at room temperature
A) Winter B) Spring C) Summer D) Fall
A) Premature flowering B) Leaf burn C) Root rot D) Head splitting
A) Rich soil B) Consistent watering C) Shade D) High temperatures
A) Annual B) Tree C) Biennial, grown as an annual D) Perennial
A) 1-2 kg B) 0.1-0.2 kg C) 5-10 kg D) 10-20 kg
A) Lacks fiber B) High in saturated fat C) Rich in antioxidants D) Causes digestive issues
A) Smooth leaves B) Hairy leaves C) Spiny leaves D) Wrinkled leaves
A) Waterlog the soil B) Plant in acidic soil C) Maintain soil pH above 6.8 D) Ignore crop rotation
A) Savoy King B) Blues C) Red Acre D) January King
A) 1/4 to 1/2 inch B) 1 inch C) No depth, sow on surface D) 2-3 inches
A) 6 inches B) 12-18 inches C) 2-3 inches D) 3-4 feet
A) High in nitrogen B) High in potassium C) Completely lacking nitrogen D) High in phosphorus
A) To prevent fungal diseases B) To prevent soil erosion C) To conserve water D) It is not necessary
A) Spiky, dark green leaves B) Oblong, slightly hairy leaves C) Round, smooth leaves D) Fuzzy, red leaves |