A) Lactuca sativa B) Brassica rapa subsp. pekinensis C) Spinacia oleracea D) Brassica oleracea var. capitata
A) North America B) China C) Europe D) South America
A) Round B) Oblong C) Spiky D) Flat
A) Waxy B) Hairy C) Crinkled D) Smooth
A) Purple B) Red C) Light green D) Dark green
A) Whorled B) Alternate C) Opposite D) Rosette
A) Flowers B) Leaves C) Stem D) Root
A) Spicy and sharp B) Sour and acidic C) Bitter and pungent D) Mild and slightly sweet
A) Sauerkraut B) Coleslaw C) Guacamole D) Kimchi
A) Tighter head B) More tender leaves C) More bitter taste D) Darker color
A) Ladybugs B) Bees C) Earthworms D) Aphids
A) Rocky soil B) Clay-heavy soil C) Sandy, dry soil D) Well-drained, fertile soil
A) Cool weather B) Hot and humid C) Arid desert D) Tropical rainforest
A) Vitamin B12 B) Vitamin D C) Vitamin A D) Vitamin C
A) Solanaceae B) Asteraceae C) Brassicaceae D) Fabaceae
A) Store in direct sunlight B) Freeze without blanching C) Leave at room temperature D) Refrigerate in a plastic bag
A) Winter B) Spring C) Summer D) Fall
A) Root rot B) Leaf burn C) Head splitting D) Premature flowering
A) High temperatures B) Consistent watering C) Rich soil D) Shade
A) Tree B) Biennial, grown as an annual C) Annual D) Perennial
A) 10-20 kg B) 1-2 kg C) 0.1-0.2 kg D) 5-10 kg
A) High in saturated fat B) Causes digestive issues C) Lacks fiber D) Rich in antioxidants
A) Hairy leaves B) Smooth leaves C) Wrinkled leaves D) Spiny leaves
A) Waterlog the soil B) Ignore crop rotation C) Plant in acidic soil D) Maintain soil pH above 6.8
A) Savoy King B) Red Acre C) January King D) Blues
A) 1/4 to 1/2 inch B) No depth, sow on surface C) 1 inch D) 2-3 inches
A) 2-3 inches B) 6 inches C) 12-18 inches D) 3-4 feet
A) High in phosphorus B) Completely lacking nitrogen C) High in nitrogen D) High in potassium
A) It is not necessary B) To prevent soil erosion C) To conserve water D) To prevent fungal diseases
A) Fuzzy, red leaves B) Round, smooth leaves C) Oblong, slightly hairy leaves D) Spiky, dark green leaves |