A) Spinacia oleracea B) Lactuca sativa C) Brassica rapa subsp. pekinensis D) Brassica oleracea var. capitata
A) Europe B) China C) South America D) North America
A) Spiky B) Oblong C) Round D) Flat
A) Crinkled B) Hairy C) Waxy D) Smooth
A) Dark green B) Red C) Light green D) Purple
A) Whorled B) Alternate C) Rosette D) Opposite
A) Root B) Stem C) Flowers D) Leaves
A) Spicy and sharp B) Bitter and pungent C) Mild and slightly sweet D) Sour and acidic
A) Sauerkraut B) Guacamole C) Coleslaw D) Kimchi
A) More bitter taste B) More tender leaves C) Darker color D) Tighter head
A) Aphids B) Earthworms C) Ladybugs D) Bees
A) Well-drained, fertile soil B) Clay-heavy soil C) Sandy, dry soil D) Rocky soil
A) Arid desert B) Cool weather C) Hot and humid D) Tropical rainforest
A) Vitamin B12 B) Vitamin D C) Vitamin C D) Vitamin A
A) Solanaceae B) Fabaceae C) Asteraceae D) Brassicaceae
A) Refrigerate in a plastic bag B) Leave at room temperature C) Store in direct sunlight D) Freeze without blanching
A) Winter B) Spring C) Summer D) Fall
A) Root rot B) Head splitting C) Premature flowering D) Leaf burn
A) Shade B) Consistent watering C) High temperatures D) Rich soil
A) Annual B) Biennial, grown as an annual C) Tree D) Perennial
A) 5-10 kg B) 0.1-0.2 kg C) 10-20 kg D) 1-2 kg
A) Lacks fiber B) Rich in antioxidants C) High in saturated fat D) Causes digestive issues
A) Spiny leaves B) Wrinkled leaves C) Hairy leaves D) Smooth leaves
A) Waterlog the soil B) Plant in acidic soil C) Maintain soil pH above 6.8 D) Ignore crop rotation
A) Red Acre B) January King C) Savoy King D) Blues
A) No depth, sow on surface B) 2-3 inches C) 1 inch D) 1/4 to 1/2 inch
A) 12-18 inches B) 3-4 feet C) 2-3 inches D) 6 inches
A) High in nitrogen B) High in phosphorus C) Completely lacking nitrogen D) High in potassium
A) To prevent fungal diseases B) To prevent soil erosion C) To conserve water D) It is not necessary
A) Oblong, slightly hairy leaves B) Round, smooth leaves C) Spiky, dark green leaves D) Fuzzy, red leaves |