Coconut - Quiz
A) 47% B) 3% C) 33% D) 15%
A) 47% B) 33% C) 3% D) 15%
A) 200 B) 450 C) 100 D) 350
A) Oleic acid B) Lauric acid C) Stearic acid D) Palmitic acid
A) Copper B) Calcium C) Iron D) Manganese
A) Coconut meat B) Coconut sap C) Coconut milk D) Coconut oil
A) Desiccated coconut B) Coconut jam C) Coconut chips D) Coconut custard
A) Fermented from water B) Distilled from sap C) Boiled from oil D) Pressed from coconut meat
A) Arrack B) Coconut custard C) Nata de coco D) Coconut jam
A) Toddy B) Syrup C) Vinegar D) Arrack
A) Nata de coco B) Toddy or tubâ C) Palm wine D) Arrack
A) Excellent source B) Poor source C) Rich source D) Moderate source
A) 30% B) 15% C) 47% D) 3%
A) Coconut vinegar B) Sweet syrup C) Arrack D) Coconut custard
A) 300 liters B) 500 liters C) 400 liters D) 100 liters
A) Arecaceae nucifera B) Cocos nucifera C) Cocos palmata D) Cocos tropica
A) Arecaceae B) Tropicalis C) Palmae D) Cocosaceae
A) South America and Africa B) Central America and the Caribbean C) Southeast Asia, New Guinea, and the Southwestern Pacific D) North America and Australia
A) Endosperm B) Coir C) Sap D) Copra
A) Coir B) Pericarp C) Copra D) Endocarp
A) Madagascar B) South America C) Central Indo-Pacific D) The Caribbean
A) Mexico, Fiji, and Nigeria B) Brazil, Thailand, and Vietnam C) Malaysia, Sri Lanka, and China D) Indonesia, India, and the Philippines
A) Copious precipitation and full sunlight B) Temperate forests and low light C) Arid deserts and shade D) Cold climates and high altitude
A) South Asian farmers B) European sailors C) Arab traders D) Austronesian peoples
A) During the 19th century B) During the Bronze Age C) During the colonial era D) During the Neolithic era
A) Cosmetics B) Coconut water C) Charcoal D) Copra
A) It acted as a compass for navigation B) It was used as fuel for steam engines C) It prevented seasickness D) It provided food, water, and building materials
A) Arctic cultures B) Northern European cultures C) South Asian cultures D) Desert nomadic cultures
A) Egypt and Greece B) Brazil and Madagascar C) New Zealand and India D) Philippines and Indonesia
A) Coastal and Inland types B) Pacific and Indo-Atlantic types C) Small and Large types D) Tropical and Temperate types
A) 30 million tonnes B) 65.5 million tonnes C) 100 million tonnes D) 10 million tonnes
A) 20–40 centimeters B) 60–90 centimeters C) 150–200 centimeters D) 100–120 centimeters
A) They leave the trunk covered in bark B) They leave the trunk smooth C) They leave the trunk with thorns D) They leave the trunk scarred
A) Around 200 B) Around 40 C) Around 150 D) Around 80
A) As many as 80 B) As many as 500 C) As many as 150 D) As many as 300
A) Over 10,000 nuts B) Over 8,000 nuts C) Over 5,000 nuts D) Over 2,000 nuts
A) 15 to 20 years B) 1 to 3 years C) 6 to 10 years D) 25 to 30 years
A) 60 to 100 years B) 20 to 40 years C) 10 to 20 years D) 150 to 200 years
A) They grow much taller B) They become productive more quickly C) They have a longer lifespan D) They produce fewer fruits
A) Male flowers B) Bisexual flowers C) The spathe D) Female flowers
A) Once every two years B) Only in the summer C) All year round D) Only in the spring
A) 11 months B) 6 months C) 24 months D) 14 months
A) A stamen B) A carpel C) A petal D) A spadix
A) A spathe B) A leaf base C) A calyx D) A husk
A) Up to 30 B) Up to 50 C) Up to 5 D) Up to 15
A) 3 months B) 6 months C) 18 months D) 11 months
A) Insect-pollinated only B) Self-pollinated C) Cross-pollinated D) Wind-pollinated only
A) All varieties B) Tall varieties C) Dwarf varieties D) Bisexual varieties
A) Drupe B) Pome C) True nut D) Berry
A) 1 millimeter B) 11 millimeters C) 4 millimeters D) 0.2 millimeters
A) Three B) Two C) One D) Four
A) Micropyles B) Nodes C) Carpels D) Eyes
A) On the exterior of the exocarp B) Directly below the functional pore C) Within the husk D) Inside the liquid endosperm
A) Exocarp B) Haustorium C) Micropyle D) Carpel
A) Pacific B) Niu kafa C) Bido D) Niu vai
A) Atlantic B) Niu vai C) Niu kafa D) Bido
A) 700 grams B) 1.4 kilograms C) 575 grams D) 3.158 kilograms
A) Pacific B) Niu vai C) Bido D) Niu kafa
A) Three carpels of the flower B) Three embryonic stems C) Three exocarp layers D) Three seeds
A) 11 millimeters B) 4 millimeters C) 0.2 millimeters D) 1 millimeter
A) Tuberous B) Bulbous C) Fibrous D) Taproot
A) Philip Miller B) Otto Kuntze C) Ludovico di Varthema D) Carl Linnaeus
A) Indian nut B) Head-shaped C) Nut-bearing D) Palm-like
A) C. binoriensis B) Palmoxylon sundaran C) C. palaeonucifera D) C. zeylandica
A) Philip Miller B) Otto Kuntze C) Marco Polo D) Carl Linnaeus
A) Cocos nucifera B) Nux indica C) Calappa nucifera D) Thenga
A) Dravidianae B) Austronesiae C) Cocoseae D) Indo-Pacificae
A) Panama B) Sri Lanka C) Madagascar D) Tonga
A) Archaeological carvings in Mexico B) Spanish records from the 16th century C) Genetic studies showing a founder effect in Panama D) Native American agricultural texts
A) By Arab and Persian traders B) Via the Manila galleons C) Natural sea drift from the Philippines D) By Portuguese ships from India
A) Arab traders B) Spanish galleons C) Austronesian sailors D) Portuguese ships
A) Var. nana B) Var. kafa C) Var. leka D) Var. typica
A) Alterations in gibberellin metabolism genes B) Ability to resist sea salt C) Number of chromosomes in the endosperm D) Differences in husk thickness genes
A) Manila galleon variety B) Pacific wild type C) Tall typica D) Compact Dwarfs
A) Southeast Asia B) Madagascar C) Philippines D) Tonga
A) Brazil B) Melanesia C) Florida D) Madagascar
A) Animal digestion B) Ocean dispersal C) Buried by rodents D) Wind dispersal
A) Strong winds B) Human intervention C) High salinity D) Heavy rainfall
A) Sandy soils B) Abundant sunlight C) Waterlogging D) Salinity
A) Solomon Islands B) Samoa C) Jamaica D) New Guinea
A) Stem blight B) Lethal yellowing C) Root rot D) Leaf rust
A) Brontispa longissima B) African armyworm C) Aceria guerreronis D) Batrachedra atriloqua
A) Only the mature fruit B) Only the tree bark C) Young leaves D) Only the roots
A) King coconut B) Maypan C) Malayan Tall D) Macapuno
A) Resistance to all pests B) Relatively low sugar content C) Extremely high oil content D) Brightly colored shell
A) 1950s B) 1970s C) 1990s D) 2010s
A) Vanuatu tall B) Sri-Lanka green dwarf C) West African tall D) Malayan Tall
A) Vanuatu B) India C) Yucatán D) Philippines
A) Imposed a quarantine B) Introduced a new predator species C) Deforested all infected areas D) Banned all coconut exports
A) Drought tolerance B) Blue leaf coloration C) Increased trunk height D) Resistance to cold winters
A) Rough texture B) High salt content C) Aroma D) Dark pigmentation
A) Coconut beetles B) Eriophorid mites C) Fruit flies D) Aphids
A) Hydraulic elevators B) Pole method C) Climbing D) Trained macaques
A) Vision impairment B) Musculoskeletal disorders C) Respiratory infections D) Skin allergies
A) Metal spikes B) A bolo knife tied with a rope C) Vine straps D) A hydraulic elevator
A) Bamboo-rake B) Bolo C) Halabas D) Sickle-stick
A) Trained squirrels B) Southern pig-tailed macaques C) Capuchin monkeys D) Spider monkeys
A) The UN B) Greenpeace C) WWF D) PETA
A) Karnataka B) Kerala C) Tamil Nadu D) Andhra Pradesh
A) Kerala B) Tamil Nadu C) Karnataka D) Andhra Pradesh |
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