Brazilian cuisine - Quiz
A) Quindim B) Brigadeiro C) Pudim de leite D) Paçoca
A) Cashews B) Coconut C) Peanuts D) Almonds
A) Orange B) Banana C) Guava D) Passion fruit
A) Corn flour B) Carrot C) Cassava D) Grated coconut
A) Manjar branco B) Brigadeirão C) Pudim de pão D) Pudim de leite
A) Egg custard and coconut B) Condensed milk and peanuts C) Chocolate and cocoa D) Banana and cinnamon
A) Bolo de rolo B) Cuca C) Pão de mel D) Bolo de fubá
A) Açaí, coconut, and clove B) Açaí, chocolate, and orange C) Açaí, bananas or strawberries, and cereal D) Açaí, condensed milk, and peanuts
A) Rice B) Wheat flour C) Fresh corn and milk D) Cassava
A) Chocolate and condensed milk B) Peanut and cashew C) Coconut and clove D) Banana and cinnamon
A) Rice flour B) Wheat flour C) Cassava flour D) Corn flour
A) Chocolate with sprinkles B) Coconut with a clove C) Peanut with a cashew D) Condensed milk with lime
A) Cassava starch B) Bread from yesterday C) Corn meal D) Fresh wheat flour
A) Condensed milk and chocolate B) Lemon curd C) Guava paste D) Creamy lime-flavored filling
A) Corn cake with coconut B) Honey cake covered in chocolate C) Chocolate cake with chocolate cover and sprinkles D) Carrot cake with chocolate cover
A) Central-Western region B) Southern region C) Northeastern region D) Northern region
A) Banana and honey B) Coconut and condensed milk C) Peanuts and sugar caramel D) Cashews and chocolate
A) Avocado, chocolate, and cream B) Avocado, lime, and confectionery sugar C) Avocado, honey, and cinnamon D) Avocado, condensed milk, and coconut
A) Corn pudding with guava B) Condensed milk pudding with lime C) Rice pudding with cinnamon D) Coconut pudding with caramel cover and plums
A) Wheat flour, sugar, and milk B) Peanuts, caramel, and butter C) Coconut, sugar, and eggs D) Condensed milk, butter, and cocoa powder
A) Poultry B) Seafood C) Legumes D) Red meat
A) Feijoada B) Churrasco C) Moqueca D) Asado
A) A type of meat skewer B) A local dessert C) A beverage container D) A barbecue grill
A) Caipirinha B) Coffee C) Guaraná D) Chimarrão
A) Rio Grande do Sul B) São Paulo C) Santa Catarina D) Paraná
A) Kutiá B) Sagu C) Chimia D) Cuca
A) Noz B) Pinhão C) Castanha D) Amendoim
A) Only Portuguese colonization B) Various immigration movements C) Indigenous tribes exclusively D) Proximity to the ocean
A) They preferred the taste of fresh meat B) They had no way of preserving food C) They were running out of wood D) They were feeding a large army
A) A stationary oven B) A style where waiters carve portions to order C) A steaming cabinet D) A deep frying station
A) Sushi B) Pizza C) Arroz carreteiro D) Tacos
A) A type of vegetable B) A fermented milk drink C) A sausage D) A wine produced in the south
A) Cupuaçu B) Pequi C) Açaí D) Guava
A) Virado à paulista B) Filé à Osvaldo Aranha C) Parmegianna D) Moqueca capixaba
A) Corn fritters B) Meat pastries C) Fried chicken balls D) Fried cod fritters
A) Belo Horizonte B) Campinas C) Rio de Janeiro D) Vitória
A) Tutu de feijão B) Frango com quiabo C) Canjiquinha D) Galinhada
A) Lard B) Butter C) Olive oil D) Vegetable oil
A) African B) North American C) Amerindian D) European
A) Açaí B) Wheat C) Potato D) Olive
A) Sweet manioc B) Rice C) Corn D) Yams
A) Rio Grande do Sul B) Bahia C) Paraná D) Minas Gerais
A) Moqueca B) Feijoada C) Acarajé D) Polenta
A) Açaí B) Cachaça C) Wine D) Guaraná
A) Minas Gerais B) Deep south C) Bahia D) Northern states
A) Moqueca B) Vatapá C) Caruru D) Coxinha
A) Beef B) Okra C) Wheat D) Potatoes
A) Cumaru B) Guaraná C) Aipim D) Tucupi
A) Guaraná B) Cachaça C) Wine D) Coffee
A) Amazonas B) Minas Gerais C) Bahia D) Rio Grande do Sul
A) Fish B) Beef C) Wheat D) Dairy products
A) African cuisine B) Japanese cuisine C) Italian cuisine D) Portuguese cuisine
A) Spanish B) Yoruba C) Portuguese D) Indigenous Tupi
A) Ceará B) Bahia C) Pará D) Amazonas
A) Queijo coalho B) Minas cheese C) Catupiry D) Cream cheese
A) Tocantins B) Pernambuco C) Pará D) Acre
A) European immigrants B) Asian migrants C) Indigenous populations D) African settlers
A) Peanuts B) Palm oil C) Queijo coalho D) Jambu
A) Ceará B) Amazonas C) Bahia D) Pernambuco
A) Fried dough snacks B) Small savory bites C) Corn-based treats D) Little salty one
A) Spain B) Asia C) Italy D) Portugal
A) Picanha B) Sirloin C) Ribeye D) Tenderloin
A) Virado B) Bife a cavalo C) Bife à parmegiana D) Arroz carreteiro
A) Guariroba B) Bacon C) Manioc flour D) Black beans
A) Muddied B) Clay-sealed C) Slow-cooked D) Forest-stew
A) Angu B) Farofa C) Virado D) Tutu de feijão
A) Easter B) New Year's Eve C) Festas juninas D) Christmas
A) Sugar B) Cheese C) Fennel D) Cinnamon
A) Always served with ketchup B) Strictly Italian toppings C) Over 100 possible flavors D) Deep dish style
A) Catupiry B) Canastra C) Minas D) Coalho
A) Rum B) Whiskey C) Tequila D) Vodka
A) Caipirinha B) Bombeirinho C) Caju Amigo D) Rabo-de-galo
A) Aluá B) Licor de jabuticaba C) Umbuzada D) Batida
A) Yerba mate B) Jabuticaba C) Sugarcane D) Guaraná
A) Caldo de cana B) Batida C) Água de Coco D) Guaraná
A) Portugal B) Italy C) Spain D) France
A) Paçoca B) Goiabada C) Rapadura D) Cocada
A) Pear B) Cherry C) Cupuaçu D) Apple
A) Clove B) Passionfruit C) Egg D) Cheese
A) Potatoes B) Polenta C) Corn D) Rice
A) Almoço B) Café-da-manhã C) Ceia D) Lanche-da-tarde
A) Bread B) Cakes C) Coffee D) Fruits
A) Lack of fruits B) High prices C) Lard used for cooking beans D) No bread available |
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