A) Hot, arid climates B) Cold, mountainous climates C) Cool, temperate climates D) Humid, tropical climates
A) Cuttings B) Grafting C) Seeds D) Offshoots
A) Winter B) Spring or early summer C) Autumn D) Late summer
A) Heavy clay soil B) Acidic peat soil C) Pure sand D) Well-draining sandy loam
A) 10-12 hours B) Less than 2 hours C) 2-4 hours D) At least 6-8 hours
A) Drip irrigation B) Manual watering C) Sprinkler irrigation D) Flood irrigation
A) Regularly, keeping soil moist B) Daily, regardless of soil moisture C) Rarely, as they are drought-tolerant D) Only when the soil is completely dry
A) To increase the number of dates produced B) To make harvesting easier C) To prevent the palm from growing too tall D) To improve fruit size and quality
A) Year-round B) Late summer to early autumn C) Spring D) Winter
A) Bees B) Birds C) Butterflies D) Wind
A) To ensure consistent fruit set B) Because date palms are self-pollinating C) To prevent disease D) To increase the sweetness of the dates
A) To provide pollen for fertilization B) To produce dates for consumption C) To attract pollinators D) To provide shade
A) 10:1 B) 1:1 C) Approximately 50:1 D) 1:50
A) Calcium B) Potassium C) Phosphorus D) Nitrogen
A) A method of date palm irrigation B) A type of fertilizer C) A popular date variety D) A type of palm tree disease
A) Spider Mites B) Caterpillars C) Red Palm Weevil D) Aphids
A) Bayoud Disease B) Powdery Mildew C) Black Spot D) Root Rot
A) Wrap the trunk with insulating material B) Prune the palms severely C) Water the palms heavily D) Apply fertilizer
A) 4-8 years B) 20-30 years C) 10-15 years D) 1-2 years
A) To speed up the ripening process B) To increase the size of the dates C) To prevent sunburn D) To protect the dates from pests and birds
A) Fully ripe stage B) Soft and partially ripe stage C) Yellow and hardening stage D) Green and immature stage
A) Green and immature stage B) Fully ripe stage C) Mature, colored, crisp stage D) Soft and partially ripe stage
A) Selecting the strongest offshoots B) Ignoring the offshoots C) Planting all available offshoots D) Burning the offshoots
A) Higher soil moisture B) Increased pollination C) Protection from strong winds D) Faster fruit ripening
A) To make harvesting easier B) To allow for adequate sunlight and air circulation C) To prevent disease D) To conserve water
A) Mulching B) Fertilizing C) Shading D) Overwatering
A) Propagation using offshoots in a greenhouse B) Micropropagation in a lab C) Traditional open-field propagation D) Propagation using seeds
A) Weaving and thatching B) Fuel C) Fertilizer D) Animal feed
A) At room temperature, exposed to air B) In a cool, dry place C) In a humid environment D) In direct sunlight
A) Coir B) Hemp C) Linen D) Sisal |