A) Cool, temperate climates B) Cold, mountainous climates C) Humid, tropical climates D) Hot, arid climates
A) Seeds B) Grafting C) Cuttings D) Offshoots
A) Late summer B) Autumn C) Winter D) Spring or early summer
A) Pure sand B) Heavy clay soil C) Acidic peat soil D) Well-draining sandy loam
A) At least 6-8 hours B) Less than 2 hours C) 2-4 hours D) 10-12 hours
A) Flood irrigation B) Manual watering C) Drip irrigation D) Sprinkler irrigation
A) Only when the soil is completely dry B) Rarely, as they are drought-tolerant C) Daily, regardless of soil moisture D) Regularly, keeping soil moist
A) To increase the number of dates produced B) To improve fruit size and quality C) To prevent the palm from growing too tall D) To make harvesting easier
A) Year-round B) Winter C) Late summer to early autumn D) Spring
A) Bees B) Butterflies C) Wind D) Birds
A) To prevent disease B) To increase the sweetness of the dates C) To ensure consistent fruit set D) Because date palms are self-pollinating
A) To produce dates for consumption B) To provide pollen for fertilization C) To provide shade D) To attract pollinators
A) 1:50 B) Approximately 50:1 C) 10:1 D) 1:1
A) Calcium B) Phosphorus C) Nitrogen D) Potassium
A) A type of palm tree disease B) A popular date variety C) A method of date palm irrigation D) A type of fertilizer
A) Red Palm Weevil B) Aphids C) Spider Mites D) Caterpillars
A) Bayoud Disease B) Root Rot C) Black Spot D) Powdery Mildew
A) Prune the palms severely B) Wrap the trunk with insulating material C) Apply fertilizer D) Water the palms heavily
A) 10-15 years B) 1-2 years C) 20-30 years D) 4-8 years
A) To speed up the ripening process B) To prevent sunburn C) To protect the dates from pests and birds D) To increase the size of the dates
A) Soft and partially ripe stage B) Green and immature stage C) Yellow and hardening stage D) Fully ripe stage
A) Green and immature stage B) Fully ripe stage C) Mature, colored, crisp stage D) Soft and partially ripe stage
A) Ignoring the offshoots B) Planting all available offshoots C) Burning the offshoots D) Selecting the strongest offshoots
A) Faster fruit ripening B) Protection from strong winds C) Increased pollination D) Higher soil moisture
A) To prevent disease B) To conserve water C) To make harvesting easier D) To allow for adequate sunlight and air circulation
A) Mulching B) Shading C) Overwatering D) Fertilizing
A) Traditional open-field propagation B) Propagation using seeds C) Propagation using offshoots in a greenhouse D) Micropropagation in a lab
A) Fuel B) Animal feed C) Fertilizer D) Weaving and thatching
A) At room temperature, exposed to air B) In a cool, dry place C) In direct sunlight D) In a humid environment
A) Linen B) Coir C) Sisal D) Hemp |