Cleaning and disinfection (P3.310)

1. Cleaning and disinfection (P3.310)

A) technician performing duties
B) all options are correct
C) pharmacist in charge (PIC)
D) patient receiving medication

2. Who can perform SOP's?

A) the facility owners and partners
B) PIC only
C) technician only
D) all compounding personnel

3. The environment should be disinfected

A) anytime a spill occurs
B) all options are correct
C) whenever contamination is known or suspected
D) following schedule

4. How frequent should the direct compounding area (DCA) be disinfected?

A) all options are correct
B) at the beginning of each day
C) at the beginning and end of each preparation
D) every 30 minutes during active sterile compounding

5. How frequent should counters and easily accessible work surfaces be disinfected?

A) every other day
B) weekly
C) daily
D) monthly
E) biweekly

6. How frequent should storage baskets and easily accessible work surfaces be disinfected?

A) every other day
B) weekly
C) monthly
D) quarterly
E) daily

7. How frequent should shelving and storage units be disinfected?

A) weekly
B) every 8 hours
C) monthly
D) daily
E) biweekly

8. Arrange in correct order of "increasing microbial efficacy"

A) (Spor-Klenz) - (Sterile 70% IPA) - (Vesta-Syde)
B) (Vesta-Syde) - (Sterile 70% IPA) - (Spor-Klenz)
C) (Sterile 70% IPA) - (Vesta-Syde) - (Spor-Klenz)
D) (Spor-Klenz) - (Vesta-Syde) - (Sterile 70% IPA)

9. The first step to properly disinfect equipment is to unplug it from electricity.

A) false
B) true

10. The microorganisms used to test efficacy must include: S. aureus, E. coli, B. subtilis, C. albicans, A. niger, and M. tuberculosis)

A) true
B) false

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