Cleaning and disinfection (P3.310)

1. Cleaning and disinfection (P3.310)

A) pharmacist in charge (PIC)
B) technician performing duties
C) patient receiving medication
D) all options are correct

2. Who can perform SOP's?

A) all compounding personnel
B) PIC only
C) the facility owners and partners
D) technician only

3. The environment should be disinfected

A) all options are correct
B) anytime a spill occurs
C) whenever contamination is known or suspected
D) following schedule

4. How frequent should the direct compounding area (DCA) be disinfected?

A) all options are correct
B) at the beginning and end of each preparation
C) every 30 minutes during active sterile compounding
D) at the beginning of each day

5. How frequent should counters and easily accessible work surfaces be disinfected?

A) weekly
B) biweekly
C) every other day
D) daily
E) monthly

6. How frequent should storage baskets and easily accessible work surfaces be disinfected?

A) daily
B) quarterly
C) weekly
D) every other day
E) monthly

7. How frequent should shelving and storage units be disinfected?

A) monthly
B) every 8 hours
C) weekly
D) biweekly
E) daily

8. Arrange in correct order of "increasing microbial efficacy"

A) (Spor-Klenz) - (Sterile 70% IPA) - (Vesta-Syde)
B) (Vesta-Syde) - (Sterile 70% IPA) - (Spor-Klenz)
C) (Spor-Klenz) - (Vesta-Syde) - (Sterile 70% IPA)
D) (Sterile 70% IPA) - (Vesta-Syde) - (Spor-Klenz)

9. The first step to properly disinfect equipment is to unplug it from electricity.

A) true
B) false

10. The microorganisms used to test efficacy must include: S. aureus, E. coli, B. subtilis, C. albicans, A. niger, and M. tuberculosis)

A) true
B) false

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