How to Identify and Classify Bael Fruits
  • 1. What is the scientific name of the Bael fruit?
A) Aegle marmelos
B) Mangifera indica
C) Citrus aurantium
D) Psidium guajava
  • 2. What is the typical shape of a Bael fruit?
A) Pear-shaped
B) Elongated and curved
C) Globose to oval
D) Cylindrical
  • 3. What color is the ripe Bael fruit's peel?
A) Yellowish-green to yellow
B) Bright red
C) Deep purple
D) Dark brown
  • 4. What is the texture of a Bael fruit's shell?
A) Soft and fleshy
B) Hard and woody
C) Spiky and rough
D) Thin and papery
  • 5. What does the pulp of a ripe Bael fruit typically smell like?
A) Fishy
B) Pungent and sour
C) Odorless
D) Aromatic and sweet
  • 6. What is the color of the pulp of a ripe Bael fruit?
A) White
B) Orange-yellow
C) Red
D) Green
  • 7. How many seeds are typically found in a Bael fruit?
A) Five
B) One
C) Numerous
D) None
  • 8. What is the texture of the pulp in an unripe Bael fruit?
A) Astringent and fibrous
B) Sweet and juicy
C) Creamy and smooth
D) Soft and pulpy
  • 9. What is a key characteristic used to determine ripeness?
A) Slightly soft to the touch
B) Completely hard
C) Exceedingly soft and mushy
D) Perfectly round shape
  • 10. Where is Bael fruit commonly found?
A) North America
B) South America
C) Europe
D) Southeast Asia
  • 11. Which of these is NOT a common use of Bael fruit?
A) As a building material
B) As a medicinal remedy
C) In desserts
D) In beverages
  • 12. What is the approximate diameter of a mature Bael fruit?
A) Over 1 meter
B) Less than 2 cm
C) 5-20 cm
D) 25-50 cm
  • 13. What type of tree does Bael fruit grow on?
A) Coniferous
B) Deciduous
C) Evergreen
D) Palm
  • 14. What is the ideal climate for growing Bael fruit?
A) Tropical with high humidity
B) Temperate with moderate rainfall
C) Dry and hot
D) Cold and wet
  • 15. Which part of the Bael fruit tree is aromatic?
A) Roots
B) Leaves
C) Branches
D) Bark
  • 16. What is the primary method of propagating Bael fruit trees?
A) Cutting
B) Seed
C) Grafting
D) Layering
  • 17. What is a common traditional use of unripe Bael fruit?
A) Making jam
B) Treatment of diarrhea
C) Flavoring ice cream
D) Making perfume
  • 18. What kind of soil does Bael fruit tree prefer?
A) Clay
B) Waterlogged
C) Sandy
D) Well-drained
  • 19. What is the name given to processed Bael fruit pulp beverage?
A) Juice
B) Smoothie
C) Sherbet
D) Syrup
  • 20. What distinguishes Bael fruit from similar looking fruits?
A) Hard shell
B) Small size
C) Lack of seeds
D) Soft skin
  • 21. What is the significance of mucilage in bael fruit?
A) Thickening agent
B) Poisonous compound
C) Coloring agent
D) Flavor enhancer
  • 22. The unripe bael fruit skin is typically what color?
A) Brown
B) Yellow
C) Orange
D) Green
  • 23. What is the internal arrangement of seeds and pulp within a Bael fruit described as?
A) Segmented
B) Circular
C) Irregular
D) Layered
  • 24. What component contributes significantly to Bael fruit's medicinal properties?
A) Citric acid
B) Fructose
C) Marmelosin
D) Cellulose
  • 25. What happens to the shell as Bael fruit ripens?
A) Hardens more
B) Cracks
C) Softens
D) Changes color drastically
  • 26. At what stage should Bael fruits be harvested for best flavor?
A) Overripe
B) Fully ripe
C) Slightly underripe
D) Green and unripe
  • 27. How does the weight of a Bael fruit change from unripe to ripe?
A) Remains the same
B) Increases slightly
C) Becomes lighter
D) Decreases significantly
  • 28. Which of the following is NOT a method to classify Bael fruits?
A) Smell after cooking
B) Color of pulp
C) Size of the fruit
D) Shape of the fruit
  • 29. Why is it important to properly identify and classify Bael fruits?
A) Preventing theft
B) Making the fruit more expensive
C) Ensuring quality and intended use
D) Attracting more pollinators
  • 30. What type of branching pattern is commonly observed in Bael trees?
A) Alternate
B) Axillary
C) Opposite
D) Whorled
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