A) Citrus aurantium B) Mangifera indica C) Psidium guajava D) Aegle marmelos
A) Pear-shaped B) Cylindrical C) Elongated and curved D) Globose to oval
A) Yellowish-green to yellow B) Bright red C) Dark brown D) Deep purple
A) Thin and papery B) Hard and woody C) Spiky and rough D) Soft and fleshy
A) Pungent and sour B) Fishy C) Odorless D) Aromatic and sweet
A) Red B) Green C) White D) Orange-yellow
A) Numerous B) Five C) One D) None
A) Soft and pulpy B) Astringent and fibrous C) Creamy and smooth D) Sweet and juicy
A) Exceedingly soft and mushy B) Slightly soft to the touch C) Completely hard D) Perfectly round shape
A) North America B) South America C) Europe D) Southeast Asia
A) As a building material B) In beverages C) In desserts D) As a medicinal remedy
A) 25-50 cm B) Over 1 meter C) Less than 2 cm D) 5-20 cm
A) Deciduous B) Coniferous C) Palm D) Evergreen
A) Temperate with moderate rainfall B) Dry and hot C) Cold and wet D) Tropical with high humidity
A) Branches B) Roots C) Bark D) Leaves
A) Seed B) Cutting C) Grafting D) Layering
A) Making jam B) Flavoring ice cream C) Making perfume D) Treatment of diarrhea
A) Well-drained B) Waterlogged C) Clay D) Sandy
A) Juice B) Sherbet C) Smoothie D) Syrup
A) Lack of seeds B) Soft skin C) Hard shell D) Small size
A) Coloring agent B) Poisonous compound C) Thickening agent D) Flavor enhancer
A) Yellow B) Green C) Brown D) Orange
A) Circular B) Layered C) Segmented D) Irregular
A) Citric acid B) Cellulose C) Fructose D) Marmelosin
A) Cracks B) Hardens more C) Changes color drastically D) Softens
A) Green and unripe B) Slightly underripe C) Fully ripe D) Overripe
A) Decreases significantly B) Remains the same C) Becomes lighter D) Increases slightly
A) Color of pulp B) Shape of the fruit C) Size of the fruit D) Smell after cooking
A) Preventing theft B) Ensuring quality and intended use C) Attracting more pollinators D) Making the fruit more expensive
A) Opposite B) Axillary C) Whorled D) Alternate |